Onions: Cipollini, Red (Heirloom) (Allium cepa)
Red Cipollini, also known as Borettana, are heirloom Italian onions that were first cultivated in the 1400's in the town of Boretto, Italy. They have been known as “poor man’s onion” and “little onion” as well. Even though these sweet flat onions are tiny, they are a specialty produce that packs a strong flavor raw and get sweeter when cooked. These onions are perfect for grilling, pickling, or roasting.
Onions: Cipollini, Yellow (Organic) (Allium cepa)
Yellow Cipollini, also known as Borettana, are heirloom Italian onions that were first cultivated in the 1400's in the town of Boretto, Italy. They have been known as “poor man’s onion” and “little onion” as well. Even though these sweet flat onions are tiny, they are a specialty produce that packs a strong flavor raw and get sweeter when cooked. These onions are perfect for grilling, pickling, or roasting.
Onions: Evergreen White Bunching (Heirlooms) (Allium fistulosum)
Onions: Ruby Red (Heirloom) (Allium cepa)
Onions: Sweet Spanish White (Heirloom) (Allium cepa)
Onion: Sweet Spanish Yellow (Heirloom) (Allium cepa)
Onions: Walla Walla (Heirloom) (Allium cepa)
Walla Walla onions are native to the Pacific Northwest where they were developed by Peter Pieri in the city of Walla Walla, Washington in the early 1900’s. Washington State has also made this variety their State Vegetable due to the popularity of its mild sweet flavor and crispy.