Peppers: Hot
Pepper, Hot: Anaheim Chili (Heirloom) (Capsicum annuum)
Pepper, Hot: Greek Pepperoncini (Organic) (Capsicum annuum)
Pepper, Hot: Habanero (Heirloom) (Capsicum chinense)
Pepper, Hot: Hungarian Yellow Hot Wax (Heirloom) (Capsicum annuum)
Pepper, Hot: Long Red Cayenne (Organic) (Capsicum annuum)
Pepper, Hot: Jalapeno (Organic) (Capsicum annuum)
Pepper, Hot: Serrano (Heirloom) (Capsicum annuum)
Pepper, Hot: Tabasco (Heirloom) (Capsicum annuum)
Peppers: Sweet
Pepper, Sweet: Banana (Heirloom) (Capsicum annuum)
Pepper, Sweet: Big Red (Heirloom) (Capsicum annuum)
Big Red Sweet Peppers are a native vegetable that were discovered in Central and South America by explorers which brought them back to Europe in the 16 Century. This pepper plant grows to the height of 24” and is known for its high yields that can be enjoyed raw, stuffed, or roasted. It produces a thick fleshed, sweet tasting, green bell pepper which turns a radiant red color when ripe. Maturing in 75 days, this variety will surely jazz up any salad, stir fry, and much more.
Pepper, Sweet: California Wonder 300 TMR Bell (Heirloom) (Capsicum annuum)
Pepper, Sweet: Chocolate Bell (Heirloom) (Capsicum annuum)
Pepper, Sweet: Orange Sun (Heirloom)
Orange Sun Sweet Peppers are a native vegetable that were discovered in Central and South America by explorers which brought them back to Europe in the 16 Century. This pepper plant grows to the height of 24” and produces a crispy sweet green bell pepper which turns an amazing orange color when ripe. Maturing in 80 days, this variety will surely jazz up any salad, stir fry, and much more.
Pepper, Sweet: Jimmy Nardello Italian (Heirloom)
Jimmy Nardello peppers are known best as frying peppers though they are just as flavorful when raw. This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from Jimmy Nardello, who inherited it from his parents Guiseppe and Angela Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887.