Sage: Blue (Salvia farinacea)
Sage: Broadleaf (Salvia officinalis)
Broadleaf sage (Salvia officinalis), also called culinary sage, produces aromatic foliage suitable for kitchen use. The attractive. broad, gray-green leaves remain lush throughout summer, and the plant forms attractive blue or lavender flowers in early summer. Sage grows reliably as a perennial in U.S. Department of Agriculture hardiness zones 4 to 8, but it can be enjoyed as an annual in other climates. The bushy plant complements both herb gardens and ornamental beds while providing a summer-long harvest of leaves.
Sage: Clary (Salvia Sclarea)
Sage: Kitchen (Salvia officinalis)
Sage: Meadow (Salvia Pratensis)