Mustard: Tendergreen (Heirloom) (Brassica rapa var. perviridis)
Mustard greens originated near the Himalayan region of northern India, where they have been growing for thousands of years. Chinese, Japanese, and African cuisine also make use of this peppery vegetable. Though not particularly well known in most parts of the United States, mustard greens are a traditional part of culture in the southern region.
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General Information
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Soil Preparation
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Start Outdoors
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Crop Care
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Harvesting
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Storage
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Seed Saving
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Culinary & Medicinal
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Companion Planting
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Health Benefits of Mustard
Also Known As: Mustard Spinach
Ease of Growing: Temperamental
Grown as: Biennial
Days to Maturity: 40 days
Hardiness: Hardy. Mustards actually prefer cool weather and are often grown as a winter vegetable. They are quite frost tolerant.
Crops: Spring, Fall
Growing Season: Short, Long
Growing Conditions: Cold, Cool. The ideal spot for mustards depends on the weather. If it's cool they should be planted on a sunny site. If it's warm then some shade is a good idea since mustards do not taste as good in warmer conditions. Mustards are in and out of the ground quickly, so are often used for intercropping between slower growing crops, rather than being given their own area.
Outdoor Growing Temp: 45°F - 75°F
Min Outdoor Soil Temp: 45°F. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors.
Start Indoors: No
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Cold, Cool). Full sun.
Water: Moderate. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. If the soil is too dry the plants will develop a bitter and pungent flavor.
Feeder: Moderate. High nitrogen. Moderate potassium. Moderate phosphorous. The Mustards need fertile soil to produce well.
Suitability: Tolerates light frost, Needs summer shade
Small Gardens?: Yes
Containers?: Yes. Mustards do very well in containers, just be sure to keep the soil moist.
Attracts beneficial insects?: No
Maintenance: Low
Plant Height: 6-12"
Spacing: 3-6"
Sow Depth: On soil surface
Hardiness Zone: 2-11
Produces: thick, smooth green leaves.
Soil pH: 5.5-6.8, Ideal 6.0-6.3. Mustards aren't particularly fussy about soils, but are most productive on rich moisture retentive ones.
Soil Preparation:
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: A standard mix will supply additional potassium, phosphorus and trace elements. It should be incorporated into the top 6" of soil along with the compost.
This mix consists of:
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Compost (Nitrogen), 2", when 6" tall, 1 time: Incorporate 2" of compost or aged manure into the top 6" of soil.
When outdoor temp: 45°F to 75°F, optimal temp 55°F to 65°F
When min soil temp: 45°F. Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors.
Seed Depth: 0.25"-0.5". Sow the seed 1/4" deep in cool soil and 1/2" deep in warm soil.
Spacing: 6"-12", 4 plants per sq ft. Intensive beds: Plant mustard 6" to 12" apart.
Spring Crop
2-4 weeks before last frost date: Mustard is usually direct sown, starting 4 weeks before the last frost date, so they have time to mature before it gets warm. They are somewhat prone to bolting when planted in spring and definitely do better as a fall and winter crop.
1. Broadcast the seed and cover with 1/4˝ to 1/2˝ of soil (or a mix of half soil and half compost). It doesn’t seem to mind crowding, but should eventually be thinned to the proper spacing (eat the thinnings). It can also be sown in rows (sow seed 1/2˝ deep and 1/2˝ apart).
Fall Crop:
8-10 weeks before first frost date: Mustards generally work best as a fall crop and (like many Brassicas) cold weather actually improves their flavor.
1. Broadcast seed and then cover with 1/4˝ to 1/2˝ of soil (or a mix of half soil and half compost). It doesn’t seem to mind crowding, but should eventually be thinned to the proper spacing (eat the thinnings). It can also be sown in rows (sow seed 1/2˝ deep and 1/2˝ apart).
Support: No
Water Needs: Moderate. If you want tasty, mild flavored mustard greens (and you do) you must keep the soil moist at all times. If the soil is too dry the plants will develop a bitter and pungent flavor.
Fertilizer Needs: Moderate. High nitrogen. Moderate potassium. Moderate phosphorous. The Mustards need fertile soil to produce well.
Watering, regularly: Water, 1 inch(es), regularly, 1 time a week For best flavor it is important to keep the soil moist at all times. Fortunately this isn't usually a problem in cool weather. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water.
Thinning, after planting: 1 inch(es) apart, after planting, 1 time a week If you desire delicious young tender Mustard Greens you can plant Mustard Greens closer together than the variety requirements but you must constantly thin the outer leaves.
Side Dressing, when 3" tall: Compost tea, 3 gallon(s) per 100 sq. ft., when 3" tall, 1 time. After thinning the plants to their final spacing you should feed them with a foliar fertilizer such as compost tea or liquid kelp (use as directed).
Support: No
You can decide when the leaves are ready based on your needs. They can be ready when they are small or you can wait for full growth.
When and How:
Leaves, 1-56 days after maturity: You can harvest Mustards by cutting the whole plants, leaving several inches of stem behind. The remaining stem will then resprout and grow again (you can sometimes cut them several times).
Cut and Come Again Option:
You can harvest single leaves, as soon as they get large enough (about 3˝ high). They are often grown in Mesclun salad mix and harvested this way.
Storage Req: Refrigerator
Storage Temp: °F
Storage Length: 3-7 days
Mustard can produce far more seed than you need for propagation. You can use the surplus for growing cut- and come-again salad greens and micro-greens, or for sprouting like alfalfa (they make excellent, slightly spicy sprouts). They can even be used for making the condiment mustard.
Seed Viability in Years: 4 - 5 Years
Germination Percentage: 75%
Culinary
Spicy and richly flavored.
Culinary Use:
Mustard is globally used as a flavoring agent and culinary preservative. Dried yellow mustard gives a nice flavor when added as a seasoning in the salad dishes, mayonnaise and dips. Yellow mustard is also used for the preparing condiments such as table mustard. Whole mustard seeds gives nice flavoring to pickles and dips. It serves wonderfully as cooking oil for deep frying or preparing stir-fry vegetables. Yellow mustard flour has superb emulsifying and stabilizing qualities which is great for the preparation of sausages. Mustard greens can be added to the soups and also serves lusciously well as a main course with corn bread which is quite popular in Northern India during colder seasons. Mustard has also been found useful to retard the fermentation process while making apple ciders and prevent the spoilage of meat products since olden times.
Leaves: raw or cooked. A peppery flavor that can range from mild to hot, this is one of the most highly prized cooked vegetables in the Orient. The leaves can also be eaten raw, when finely shredded they make a very acceptable addition to mixed salads. The protein extracted from the leaves mixes well with banana pulp and is well adapted as a pie filling.
Flowers and young flowering stems: raw or cooked. Sweet and succulent.
Seed: An edible semi-drying oil is obtained from the seed. The seed contains 25 - 30% oil. The seed is used as a mustard flavoring. It is the source of "brown mustard", a prepared mustard that is milder than that produced from other species. Pungency of mustard develops when cold water is added to the ground-up seed - an enzyme (myrosin) acts on a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 - 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard. The seed is also used whole in curries and pickles. They are often heated in oil to destroy their pungency and give them a nutty flavor.
Roots: The root of some forms of this species is edible. Sprouted seeds can be added to salads.
Medicinal
Other Uses
Companion Planting
Companions: Grow mustard as a border or strip planting in gardens, orchards, or vineyards.
Enemies: Gardening lore recommends keeping mustard plants away from turnips. Wild mustard may bring in more troubles to the garden than it prevents. It hosts insect pests, such as pea aphids, and may attract cutworms and other pests that will then move on to cabbage and other garden crops. Some studies indicated an allelopathic reaction from wild mustard that can stunt the growth of lettuce and other neighboring plants. It's probably best to confine your mustard plantings to cultivated types, and pull and destroy wild ones that crop up.
Problems
Flea Beetles
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.
To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Damsel Bugs: Preys on Caterpillars, Mites, Aphids, Flea beetles, Potato beetles, and Cabbage worms.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Preys on Aphids, small Caterpillars and Caterpillar eggs, Flea beetles, Fleahoppers, Lygus bugs, Mites, Thrips, Whiteflies.
To attract Big-Eyed Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Caterpillars
To attract Assassin Bugs to your garden you will need to grow: Most garden plants, field crops, ornamental trees and shrubs. Spined assassin bugs are often found on goldenrod and other wildflowers.
Big-eyed Bugs: Big-eyed bugs are small (~3/16 inch long), fast moving true bugs. They are generalist predators and are most commonly seen on the ground or in shorter growing plants. They prey on aphids, small caterpillars and caterpillar eggs, fleahoppers, lygus bugs, mites, thrips, whiteflies. They are distinguished by their very large eyes which are as broad as the width of their body. Big-eyed bugs are not available commercially.
To attract Big-eyed bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Braconid Wasps: prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.
To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.
Hoverflies: Prey on aphids, scale insects, caterpillars, and Thrips.
To attract Hoverflies to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris), Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
Lacewings: Green lacewings are common generalist predators that feed on aphids. Brown lacewings are slightly smaller. Some species of adult lacewings are predaceous while the larvae are very active predators that feed on soft-bodied prey such as mites, aphids, leafhoppers, thrips, whiteflies, and pest eggs. Lacewings in nearly all life stages are commercially available.
To attract Lacewings to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Dill (Anethum graveolens), Angelica (Angelica gigas), Golden marguerite (Anthemis tinctoria), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Fennel (Foeniculum vulgare), Prairie sunflower (Helianthus maximilianii), Tansy (Tanacetum vulgare), Dandelion (Taraxacum officinale).
Minute Pirate Bugs: Minute pirate bugs are very small (~1/12 inch long) predators that are difficult to see without a hand lens or jeweler’s loupe. They are generalist predators that feed on small insect prey. Both the nymphs and adults are predaceous. The adults are identified by the black and white color and an X pattern across the back. The nymphs are tiny and red to orange in color. Minute pirate bugs are commercially available.
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi),
Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Praying Mantis: Preys on a wide range including caterpillars, moths, beetles, and crickets.
To attract Praying Mantis to your garden you will need to grow: tall grasses and shrubs, cosmos, marigolds, and dills.
Aphids
Hornets, Paper Wasps, and Yellow Jackets all prey on aphids.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Soft-winged Flower Beetle or Collops Beetle: Collops beetles are commonly found on Alfalfa and Cotton plants in agricultural fields, landscapes and gardens. The adult eats aphids and the larvae are active predators in the soil. Two abundant species in Utah are the two-spotted melyrid and the soft-winged flower beetle. Collops beetles are not commercially available.
Soldier Beetles: The adult stage of the soldier beetle eats aphids. The larvae live in the soil and help to control soil-borne pests. There are beetles that look similar to soldier beetles such as blister beetles and click beetles, so use care when identifying them. Soldier beetles are not commercially available.
Since Soldiers Beetles lay their eggs in the soil, all you have to do to is grow good nectar or pollen producing plants like Asclepias (milkweed), Solidago (goldenrod), and, while it’s not well understood, they seem particularly attracted to hydrangeas. Soldier Beetles can be found on flowers where they lie and wait for prey. They also feed on nectar and pollen but do not damage the plants.
Long-legged Flies: There are many species of long-legged flies (Dolichopodidae), the adults of which are predators of soft-bodied pests such as thrips, aphids, spider mites, flea hoppers, booklice, flies, silverfish, small caterpillars, and a variety of other small insects. They also eat nectar from flowers. The adult is recognized by the long legs and tapered abdomen but also by the metalic green or blue color. Larvae of long-legged flies are maggot-like in appearance and develop in wet or dry soil, rotting vegetation, or under bark. They are not commercially available.
Syrphid, Flower, or Hover Flies: Syrphid flies are about the size of house flies and hover in flight. The adults, which sometimes resemble bees, are not predaceous, but the larvae are aphid predators. The larvae vary in color from green to brown, some with a stripe or two down the back. The body tapers to the mouthparts. Syrphid flies are not commercially available.
To attract Hover Flies to your garden try growing: Fern-leaf yarrow (Achillea filipendulina), Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus),
Masterwort (Astrantia major), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata),
Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris), Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata),
Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
Predaceous Midges: The larvae of these flies are very small (~1/10 inch long), but are generalist predators of mites, aphids and other soft-bodied insects. The larvae are yellow to orange in color. The adults are not predatory. Predaceous midges are commercially available.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Big-eyed bugs are small (~3/16 inch long), fast moving true bugs. They are generalist predators and are most commonly seen on the ground or in shorter growing plants. They prey on aphids, small caterpillars and caterpillar eggs, fleahoppers, lygus bugs, mites, thrips, whiteflies. They are distinguished by their very large eyes which are as broad as the width of their body. Big-eyed bugs are not available commercially.
To attract Big-eyed bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Minute Pirate Bugs: Minute pirate bugs are very small (~1/12 inch long) predators that are difficult to see without a hand lens or jeweler’s loupe. They are generalist predators that feed on small insect prey. Both the nymphs and adults are predaceous. The adults are identified by the black and white color and an X pattern across the back. The nymphs are tiny and red to orange in color. Minute pirate bugs are commercially available.
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Lacewings: Green lacewings are common generalist predators that feed on aphids. Brown lacewings are slightly smaller. Some species of adult lacewings are predaceous while the larvae are very active predators that feed on soft-bodied prey such as mites, aphids, leafhoppers, thrips, whiteflies, and pest eggs. Lacewings in nearly all life stages are commercially available.
To attract Lacewings to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Dill (Anethum graveolens), Angelica (Angelica gigas), Golden marguerite (Anthemis tinctoria), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Fennel (Foeniculum vulgare), Prairie sunflower (Helianthus maximilianii), Tansy (Tanacetum vulgare), Dandelion (Taraxacum officinale).
Parasitic Wasps: There are several species of parasitoid wasps that parasitize aphids specifically. Parasitic wasps that specialize on aphids are very small (~1/8 inch long) and female wasps have a modified stinger for depositing eggs. The egg is injected into an aphid where the larva develops inside. Parasitized aphids are a light tan to gold color and have a bulbous look. A circular cut out on the rearend of the aphid indicates adult wasp emergence. Parasitic wasps are commercially available but there are abundant populations in the environment.
Hornets, Paper Wasps, Yellow Jackets: Although hornets, paper wasps and yellow jackets are often considered a nuisance, they are predators of soft-bodied insects. They do not typically sting humans unless they are disturbed. If their nests are not in an area likely to be disturbed by people then it is not a bad idea to leave them alone.
Slugs & Snails
To attract Earwigs to your garden you will need to grow: Celery (Apium graveolens), Beets (Beta vulgaris, Cabbages, Cauliflower (Brassica oleracea/Brassica rapa), Cucumber (Cucumis sativus), Dahlia, Carrot (Daucus carota), Carnation (Dianthus), Carnation (Dianthus caryophyllus), Strawberry (Fragaria ananassa), Hop (Humulus lupulus), Lupin (Lupinus angustifolius), Apple (Malus domestica), Apricot (Prunus armeniaca), Sweet Cherry (Prunus avium), Plum (Prunus domestica), Peach (Prunus persica), European Pear (Pyrus communis), Rhubarb (Rheum hybridum), Roses (Rosa), Tomato (Solanum lycopersicum), Potato (Solanum tuberosum), Grapevine (Vitis vinifera), Corn (Zea mays), Zinnia.
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado Potato Beetles, and Cutworms.
To attract Ground Beetles to your garden you will need to grow: Evening Primrose, Amaranthus, and Clover.
Nutrition
The Health Benefits of Mustard
Cancer: Being a member of Brassica family, seeds of mustard plant contains generous amounts of healthy phytonutrients called glucosinolates which can prove valuable against various cancers such as bladder cancer, colon cancer and cervical cancer. Glucosinates break down to form isothiocyanates with the help of myrosinase enzymes present in mustard. Various studies have suggested regarding the anti-cancer effects of these components present in its seeds which inhibit the growth of cancer cells and even guards against the formation of such malignant cells. The chemopreventive properties of its seeds help in restoring the levels of glutathione and stimulate the induction of apoptosis without affecting the normal healthy cells.
Psoriasis: The tiny mustard seeds are effective against Psoriasis which is a chronic inflammatory autoimmune disorder. Research studies have validated its effectiveness in curing the inflammation and lesions associated with Psoriasis. According to the study, treatment with its seeds also stimulates the activities of good enzymes such as superoxide dismutase, glutathione peroxidase and catalase which encourage protective and healing action in such diseases.
Contact dermatitis: Mustard seeds offer therapeutic relief in contact dermatitis. Investigative research have suggested that consumption of its seeds helps in healing the symptoms associated with contact dermatitis such as healing of tissues and reduction in the ear swelling.
Cardiovascular health: Mustard oil is a hearty choice when it comes to choosing cooking oil. Studies conducted to assess the its effects on the patients suspected with acute myocardial infraction or heart attack in simpler terms have demonstrated positive results with respect to reduction in the rate of cardiac arrhythmia, reduction in the ventricular enlargement and the chest pain associated with the disorder. The cardio-protective properties of mustard oil possibly attributes to the presence of omegs-3 fatty acids among other healthful components.
Relief from respiratory disorders: Mustard seeds have been valued for their therapeutic effects in curing cold and sinus problems. It is a wonderful decongestant and expectorant which helps in clearing the mucus in the air passages. In Ayurveda, its seeds are considered as the food with warmer tendency and are prized for its healing effects in calming vata and kapha. From many years, different home remedies have involved the usage of mustard seeds or oil for treating a range of sinus related ailments such as addition of ground mustard seeds in a foot soak assists in releasing the congestion caused in the respiratory organs, gargling with tea made of mustard seeds aids in soothing sore throat to name a few. The heating qualities of this plant penetrate deeply inside the tissues and cleanse the excess mucus buildup. These heating qualities of mustard also call for a cautionary advice with regard to the burning sensations which may happen to the exposed tissues which are not concealed in the enough mucus.
The seeds have also been found effective in curing chronic bronchitis. During an asthmatic attack, massaging a mix of mustard oil and small amount of camphor promotes easy breathing by breaking down phlegm. Plaster or poultice made of its seeds have been used since olden times for treating bronchitis and stimulate healthy circulation in the body.
Aches and pains: Poultice or plaster made from mustard seeds helps in curing pains and spasms as well. Mustard has rubefacient properties and hence when applied as plaster, exercises analgesic effects and provides relief in the paralysis of limbs, rheumatism and other muscular aches. Another important advice to note here is that mustard plaster has warmer effects and may cause sore blistering if applied directly on the naked skin. To avoid that, linen sheet should be used amidst the skin and the plaster.
Poison repulsion: Mustard seeds possess protective emetic qualities which resists the effects of poison on the body. A decoction made with its seeds helps in cleansing the body especially in the poisoning caused by narcotics and excess intake of alcohol.
Ringworm: Anti-bacterial properties of mustard seeds have been proven effective in curing the lesions caused by ringworm. Topical application of paste made of mustard seeds on a clean skin washed with warm water helps in soothing the symptoms associated with ringworms.
Skin and hair care: It serves as a wonderful beauty aid as well. Henna leaves boiled with mustard oil helps stimulate healthy hair growth. Its seeds roasted in sesame oil or coconut oil enriches the resultant and sieved oil and makes it an effective cure for acne and promotes clearer complexion.
Healing effect on nerves: As mentioned above, mustard plant has heat inspiring nature which may benefit some individuals suffering from nerve damage. It helps in stimulating the healing process by arousing the impulses and has an invigorating effect on the nerves.
Diabetes: Mustard leaf is excellent for diabetics. Studies have demonstrated the anti-oxidation activities of mustard plant which helps in neutralizing the effects of oxygen free molecules and protects against the damages caused by oxidative stress in diabetics. The study shows that administration of mustard oil helps in reducing the levels of glycosylated proteins and serum glucose. It aids in reducing lipid peroxidation and stimulates glucose metabolism.
Cholesterol lowering ability: Leaves of mustard plant has the tremendous cholesterol lowering power. Studies have shown that cruciferous vegetables such as mustard greens have amazing ability to bind bile acids in the digestive tract which facilitate easy excretion of these acids from the body. The bile acids usually comprises of cholesterol, so ultimately the binding process helps in reducing the cholesterol levels of the body. Another noteworthy fact here is that steamed version of mustard green has better bile acid binding as compared to raw version. So steam them lightly, may be add a little roasted cumin, salt and pepper and enjoy.
These greens are a nutritional powerhouse who is instrumental in reducing the development of blockages in the arteries and prevent disorder like atherosclerosis. Vitamin B6 content present in these greens prevents the platelets from clumping and moderates the risk of thrombosis.
Menopause: Mustard greens may prove valuable for women during menopausal phase. Magnesium along with calcium present in it encourages bone heath and prevents bone loss associated with menopause. It helps in recompensing the low magnesium content in bones and other magnesium deficiencies and may helps reduce the risk of osteoporosis in menopausal women.
Aids in detoxification: Mustard greens may help support the detox system of the body attributing to the presence of powerful antioxidants and fiber content. Glucosinolates present in it helps in regulating the action of detoxification enzymes and help eliminate harmful toxins from the body.
Word of Caution:
As mentioned above, mustard plant has a tendency to generate heating effects so, caution while usage on the skin esp. sensitive skin is seriously recommended. Generally, it is always advisable to be naturally cautious while trying it for anything for the first time, especially when you are not aware of the allergic reactions such as hypersensitivity to mustard seeds. Some of the known side effects are:
Goitrogens: Uncooked mustard seeds and leaves contain a substance called goitrogens which might mess up with the functioning of the thyroid gland. People already suffering from thyroid disease should always cook the mustard prior consumption to neutralize these components.
Oxalates: Mustard contains oxalate which is known to interfere with the absorption of calcium. Individuals already suffering from oxalate related disorders such as kidney stones should be watchful regarding overconsumption of mustard.
Suggested Varieties
Amaranth: Love Lies Bleeding (Heirloom) (Amaranthus caudatus)
Amaranth: Perfecta (Heirloom) (Amaranthus Tricolor 'Perfecta')
Amaranth: Red Garnet (Heirloom) (Amaranthus tricolor)
Balm: Lemon (Melissa officinalis)
Beans: Black Turtle (Heirloom) (Phaseolus vulgaris)
Beans: Blue Lake Bush #274 (Heirloom) (Phaseolus vulgaris)
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Beans: Contender Bush (Heirloom) (Phaseolus vulgaris)
Beans: Gold Rush Yellow Wax (Heirloom) (Phaseolus vulgaris)
Beans: Kentucky Wonder Pole (Heirloom) (Phaseolus vulgaris)
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Beans: Lazy Housewife Pole (Heirloom) (Phaseolus vulgaris)
Beans: Pinto (Heirloom) (Phaseolus vulgaris)
Beans: Red Yard Long (Heirloom) (Vigna unguiculata sesquipedalis)
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Bean: Royalty Purple Pod Green (Heirloom) (Phaseolus vulgaris)
Beets: Cylindra (Heirloom) (Beta vulgaris)
Beets: Detroit Dark Red (Heirloom) (Beta vulgaris)
Beets: Golden Detroit (Heirloom) (Beta vulgaris)
Beets seem to have originated in the Mediterranean region, where people grew them for thousands of years. Later, beets grew in Germany and Holland and were used as cattle fodder; they were later imported to England for this purpose, but the poor began to raise them for an affordable food source. American colonists later brought them to the New World, where they became a commonly enjoyed food both for their roots and their greens. According to historians, George Washington experimented with beets, cross-pollinating them to create new varieties.
Bergamot: Wild (Monarda fistulosa)
Brussels Sprout: Long Island Improved (Heirloom) (Brassica oleracea var. gemmifera)
Cabbage: Early Jersey Wakefield (Heirloom) (Brassica oleracea var. capitata)
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English Marigold (Calendula officinalis)
Caraway (Carum carvi)
Carrots: Chantenay Red Cored (Heirloom) (Daucus carota)
Carrots: Cosmic Purple (Heirloom) (Daucus carota)
Carrots: Danvers (Heirloom) (Daucus carota)
Carrots: Rainbow Blend (Heirloom) (Daucus carota)
Carrots: Scarlet Nantes (Heirloom) (Daucus carota)
Carrots: Tendersweet (Heirloom) (Daucus carota)
Cauliflower: Snowball Y Improved (Heirloom) (Brassica oleracea var. botrytis)
Celery: Tendercrisp (Heirloom) (Apium graveolens var. dulce)
Celery: Utah Tall 52/70 (Heirloom) (Apium graveolens var. dulce)
Chives: Garlic (Allium tuberosum)
Chives: Onion (Allium schoenoprasum var. album)
Clover: Crimson (Trifolium incarnatum)
Clover: Purple Prairie (Dalea purpurea)
Collards: Vates (Heirloom) (Brassica oleracea var. acephala)
Coriander: Leisure (Coriandrum sativum)
Corn: Country Gentleman-Open Pollinated (Heirloom) (Zea mays)
Corn: Golden Bantam-Open Pollinated (Heirloom) (Zea mays)
Corn, Popcorn: Shaman's Blue (Hybrid) Open Pollinated (Zea mays)
Blue corn originated in the Andes Mountains of Peru, where the native peoples usually ground it into flour for cooking. Indians of Mexico and the southwestern United States also widely used this corn, since its dryness made it an excellent flour corn and gave it good resistance to disease. This exciting blue popcorn receives high marks for both visual and taste appeal. The unique blue/purple kernel pops into mounds of snow white popcorn that will satisfy any popcorn lover with its slightly sweet flavor.
Corn, Popcorn: South American Yellow (Zea mays)
According to evidence found by archaeologists on the northern coast of Peru, popcorn was a staple in the ancient civilizations of South America. Popcorn also grew above the border, and it once occupied a space in nearly every American garden. At the beginning of the twentieth century, 52 varieties of popcorn were offered by the seed catalogs of the time. A wise choice for popcorn lovers! This prolific variety bears 2-3, 6-9 inch ears per plant. When popped, the large yellow kernels produce a buttery tasting popcorn.
Corn, Popcorn: Strawberry Red (Zea Mays)
Although it's exact origin is unknown, it is believed that Strawberry Red Popcorn was domesticated by the Olmec and the Mayans. Not only is this amazing variety edible, but it is just as decorative. Each plant grows to 5-6' and bares two or so 2-3" strawberry shaped ears that are covered with brilliant burgundy kernels! Your mind will be blown as you watch the red kernels pop into white popcorn with in the blink of eye!
Cosmos: Bright Lights (Cosmos sulphureus)
Cosmos: Candy Stripe (Cosmos bipinnatus)
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Cosmos: Radiance (Cosmos bipinnatus)
Cucumber: Lemon (Heirloom) (Cucumis sativus)
Cucumber: Marketmore 76' (Heirloom) (Cucumis sativus)
Cucumber: Mexican Sour Gherkin (Heirloom) (Melothria scabra)
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Cucumber: National Pickling (Heirloom) (Cucumis sativus)
Cucumber: Straight Eight (Heirloom) (Cucumis sativus)
Cucumber: Sumter (Heirloom) (Cucumis sativus)
Cucumber: White Wonder (Heirloom) (Cucumis sativus)
This high yielding ivory white cucumber variety was introduced into the U.S. and first offered by Burpee Seed Company in 1893. White Wonder Cucumbers are delicious raw, in salads, or pickled.
Cucumber: Wisconsin SMR 58 (Heirloom) (Cucumis sativus)
Dill: Dukat (Anethum graveolens)
Fennel: Florence (Foeniculum vulgare var. azoricum)
Marigolds: Naughty Marietta (Tagetes patula)
Marigolds: Sparky Mix French (Tagetes patula)
Marigold: White (Tagetes Erecta 'Kilimanjaro')
Commonly called African marigold, Aztec marigold, American marigold or big marigold, is native to Mexico and Central America. Big marigold may be the best descriptive name because plants are noted for their large flowerheads. They typically grow from 1-4’ tall and feature huge, mostly double-globular flowers (2-4” diameter) in various shades of yellow, orange, and whitish. This variety is unaffected by high summer heat and generally blooms throughout the summer.
Milkweed: Blood Flower (Asclepias curassavica)
Milkweed: Butterfly Weed (Asclepias tuberosa)
Milkweed: Common (Asclepias syriaca)
Milkweed: Showy (Asclepias speciosa)
Milkweed: Swamp (Asclepias incarnata)
As the name indicates, these swamp milkweed seeds for sale thrive in swamps and low meadows or along streams. The bright pink flowers attract swarms of bees and butterflies, and have a sweet scent described as similar to vanilla or cinnamon. At one time, the silk from swamp milkweed seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers' life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant's poison and actually become rather poisonous themselves as protection from predators.
Mint: Pennyroyal (Mentha Pulegium)
Mint: Spear (Mentha spicata)
Nasturtiums: Empress of India (Tropaeolum minus)
Nasturtiums: Jewel Mix (Tropaeolum minus)
Parsley: Italian Giant (Heirloom) (Petroselinum crispum var. neapolitanum)
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Penstemon: Rocky Mountain (Penstemon strictus)
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Poached Egg Plant (Limnanthes douglasii)
This native species was first discovered by David Douglas, a Scottish botanist commissioned to collect native American plants suitable for the gardens of Great Britain. The species name "douglasii" honors his discovery, while the genus name "Limnanthes" means "marsh flower" because of this plant's preference for moist soil. This fragrant butterfly magnet has been awarded the Royal Horticultural Society's prestigious Award of Garden Merit.