Lettuce: Freckles Romaine (Heirloom) (Lactuca sativa)
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Freckles heirloom lettuce, originally known by the German name of "Forellenschluss," which means "speckled like a trout's back," comes from Austria and Southern Germany in the late 18th century. Wild lettuce, however, from which modern lettuce is derived, originated in Asia Minor. The ancient historian Herodotus records its presence on the tables of 6th century Persian kings, and throughout the following centuries it became a popular crop all over Europe. Columbus brought it with him to the New World, starting its spread over the North American continent. Without a doubt, lettuce now holds a place in nearly every garden on the globe.
Scientific Name: Lactuca sativa
Also Known As: Forellenschluss, Speckled Trout Back, or Flashy Troutback.
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: 55 days
Hardiness: Half Hardy. This bolt-resistant summer lettuce is adaptable to warmer climates.
Crops: Spring Transplant, Spring, Fall Transplant, Fall
Growing Season: Long
Growing Conditions: Cool, Warm. Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need. Does best when planted in early spring or late summer. The young plants are vulnerable to weeds, so keep well weeded. Their roots are shallow so be careful with the hoe. Does best when planted in early spring or late summer. Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
Outdoor Growing Temp: 45°F - 75°F
Min Outdoor Soil Temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Cool). In cool climates Lettuce needs full sun.
Water: Moderate. Lettuce is largely composed of water and it responds to irrigation by giving a larger and better tasting harvest. If you think the plants might need water they probably do.
Feeder: Heavy. Lettuce has a weak root system and isn't a very efficient feeder, so the soil needs to be quite fertile. Its main requirement is for nitrogen, but it also needs moderate amounts of potassium and phosphorus.
Suitability: Tolerates light frost, Needs summer shade
Small Gardens?: Yes
Containers?: Yes. Lettuce is fairly easy to grow in containers, either individually or as a cut-and-come-again crop. Head lettuce does well when grown singly in individual containers, or in groups (space Red Ridinghood lettuce plants about 10" apart) in larger containers. Put plants in a cool place and keep them well watered.
Attracts beneficial insects?: No
Forage: Rabbits. no nutritional value, may cause diarrhea!
Maintenance: Medium.
Height: 18-24"
Spacing: 10-12"
Sow Depth: 1/4"
Produces: loose conical heads with red speckled bright green leaves.
USDA Hardiness Zone: 2-11
Garden Uses: Ornamentally effective in beds and borders or as an edger. May be grown in containers with other cool weather annuals.
Also Known As: Forellenschluss, Speckled Trout Back, or Flashy Troutback.
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: 55 days
Hardiness: Half Hardy. This bolt-resistant summer lettuce is adaptable to warmer climates.
Crops: Spring Transplant, Spring, Fall Transplant, Fall
Growing Season: Long
Growing Conditions: Cool, Warm. Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need. Does best when planted in early spring or late summer. The young plants are vulnerable to weeds, so keep well weeded. Their roots are shallow so be careful with the hoe. Does best when planted in early spring or late summer. Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
Outdoor Growing Temp: 45°F - 75°F
Min Outdoor Soil Temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Cool). In cool climates Lettuce needs full sun.
Water: Moderate. Lettuce is largely composed of water and it responds to irrigation by giving a larger and better tasting harvest. If you think the plants might need water they probably do.
Feeder: Heavy. Lettuce has a weak root system and isn't a very efficient feeder, so the soil needs to be quite fertile. Its main requirement is for nitrogen, but it also needs moderate amounts of potassium and phosphorus.
Suitability: Tolerates light frost, Needs summer shade
Small Gardens?: Yes
Containers?: Yes. Lettuce is fairly easy to grow in containers, either individually or as a cut-and-come-again crop. Head lettuce does well when grown singly in individual containers, or in groups (space Red Ridinghood lettuce plants about 10" apart) in larger containers. Put plants in a cool place and keep them well watered.
Attracts beneficial insects?: No
Forage: Rabbits. no nutritional value, may cause diarrhea!
Maintenance: Medium.
Height: 18-24"
Spacing: 10-12"
Sow Depth: 1/4"
Produces: loose conical heads with red speckled bright green leaves.
USDA Hardiness Zone: 2-11
Garden Uses: Ornamentally effective in beds and borders or as an edger. May be grown in containers with other cool weather annuals.
Soil Preparation
Soil Preference:
Soil pH: 6.0-7.5, Ideal 6.8-7.0: Lettuce needs to grow fast for best quality, which requires a good soil. It should be fertile, moisture retentive, well drained and rich in organic matter. The pH isn't particularly important. Light soils that warm up quickly are good for early lettuce.
Soil Preparation:
Compost (Nitrogen), 2", in top 6" of soil, 1 time: Prepare the soil by adding 2˝ of compost or aged manure (unlike most plants it is also happy with fresh manure). This needn't be dug in very deeply as Lettuce is quite shallow-rooted (the weak roots only penetrate about 4˝ to 8˝).
For very early crops you might want to prepare the soil the previous fall.
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: A standard mix should be incorporated along with the compost, to supply additional nitrogen, potassium, phosphorus and other nutrients. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Soil pH: 6.0-7.5, Ideal 6.8-7.0: Lettuce needs to grow fast for best quality, which requires a good soil. It should be fertile, moisture retentive, well drained and rich in organic matter. The pH isn't particularly important. Light soils that warm up quickly are good for early lettuce.
Soil Preparation:
Compost (Nitrogen), 2", in top 6" of soil, 1 time: Prepare the soil by adding 2˝ of compost or aged manure (unlike most plants it is also happy with fresh manure). This needn't be dug in very deeply as Lettuce is quite shallow-rooted (the weak roots only penetrate about 4˝ to 8˝).
For very early crops you might want to prepare the soil the previous fall.
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: A standard mix should be incorporated along with the compost, to supply additional nitrogen, potassium, phosphorus and other nutrients. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Start Indoors
Seed Sowing Depth: 0.25" to 0.75". Sow the seed 1/4" deep in cool soil and up to 3/4" deep (where it is cooler) in warm soil.
Soil temp for germination: 35°F to 85°F, optimal 50°F to 70°F, optimal 60°F
Total weeks to grow transplant: 8-9 (Spring/Summer), 9 to 10 (Fall/Winter)
Germinate:
5-6 weeks before last frost date: Head lettuce is less hardy than the leaf types, so is usually started indoors 6 weeks before the last frost date. Lettuce is commonly grown from transplants as this gives the fastest harvest and saves on bed space. Seedlings are easily raised and don’t mind root disturbance, so you can use flats, cell packs, plug trays or soil blocks. It is said that some kinds of Lettuce need light for germination. This is easy to arrange, just don’t cover the seed with soil. Of course you must then take extra care to ensure it doesn’t dry out.
11-12 weeks before first frost date: Lettuce is commonly grown from transplants as this gives the fastest harvest and saves on bed space. Seedlings are easily raised and don’t mind root disturbance, so you can use flats, cell packs, plug trays or soil blocks. It is said that some kinds of Lettuce need light for germination. This is easy to arrange, just don’t cover the seed with soil. Of course you must then take extra care to ensure it doesn’t dry out.
Soil temp for germination: 35°F to 85°F, optimal 50°F to 70°F, optimal 60°F
Total weeks to grow transplant: 8-9 (Spring/Summer), 9 to 10 (Fall/Winter)
Germinate:
5-6 weeks before last frost date: Head lettuce is less hardy than the leaf types, so is usually started indoors 6 weeks before the last frost date. Lettuce is commonly grown from transplants as this gives the fastest harvest and saves on bed space. Seedlings are easily raised and don’t mind root disturbance, so you can use flats, cell packs, plug trays or soil blocks. It is said that some kinds of Lettuce need light for germination. This is easy to arrange, just don’t cover the seed with soil. Of course you must then take extra care to ensure it doesn’t dry out.
11-12 weeks before first frost date: Lettuce is commonly grown from transplants as this gives the fastest harvest and saves on bed space. Seedlings are easily raised and don’t mind root disturbance, so you can use flats, cell packs, plug trays or soil blocks. It is said that some kinds of Lettuce need light for germination. This is easy to arrange, just don’t cover the seed with soil. Of course you must then take extra care to ensure it doesn’t dry out.
Transplant Outdoors
2-4 weeks after last frost date: Seedlings can be planted out 2 weeks before the last frost date. Lettuce transplants easily in cool weather.
6-8 weeks before first frost date: Seedlings can be planted out 6 - 8 weeks before the first frost date. Lettuce transplants easily in cool weather. If the weather still hot and dry try planting lettuce in the shade of other plants.
Cool, Warm: Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need. Does best when planted in early spring or late summer. The young plants are vulnerable to weeds, so keep well weeded. Their roots are shallow so be careful with the hoe. Does best when planted in early spring or late summer. Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Spacing: 4.0", 9 plants per sq ft. Crowded plants don't produce large heads and won't grow rapidly, which is important if you are to grow the best tasting lettuce. Butterhead lettuce is normally grown 6 to 12" apart, with 12" between rows, depending upon variety. Summer Bibb lettuce can be grown as close as 4" together. Lettuce is commonly direct sown in shallow rows called drills, staggered with 1" between the plants and 5" between the rows. When large varieties are about 4" high they can be thinned to the required spacing. Carefully sowing of seed can reduce the need for thinning, although the thinned lettuce leaves are quite tasty, and can be used to make a small "baby greens" salad.
Support: No
6-8 weeks before first frost date: Seedlings can be planted out 6 - 8 weeks before the first frost date. Lettuce transplants easily in cool weather. If the weather still hot and dry try planting lettuce in the shade of other plants.
Cool, Warm: Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need. Does best when planted in early spring or late summer. The young plants are vulnerable to weeds, so keep well weeded. Their roots are shallow so be careful with the hoe. Does best when planted in early spring or late summer. Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Spacing: 4.0", 9 plants per sq ft. Crowded plants don't produce large heads and won't grow rapidly, which is important if you are to grow the best tasting lettuce. Butterhead lettuce is normally grown 6 to 12" apart, with 12" between rows, depending upon variety. Summer Bibb lettuce can be grown as close as 4" together. Lettuce is commonly direct sown in shallow rows called drills, staggered with 1" between the plants and 5" between the rows. When large varieties are about 4" high they can be thinned to the required spacing. Carefully sowing of seed can reduce the need for thinning, although the thinned lettuce leaves are quite tasty, and can be used to make a small "baby greens" salad.
Support: No
Start Outdoors
When Cool, Warm: Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need. Does best when planted in early spring or late summer. The young plants are vulnerable to weeds, so keep well weeded. Their roots are shallow so be careful with the hoe. Does best when planted in early spring or late summer. Lettuce likes full sun except in hot summer climates where it prefers some shade, especially in the afternoon. Add plenty of compost to the soil to encourage rapid growth. Water evenly and moderately to prevent bitterness.
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Seed Depth: 0.25"-0.75". Sow the seed 1/4" deep in cool soil and up to 3/4" deep (where it is cooler) in warm soil.
Spacing: 4", 9 plants per sq ft. Crowded plants don't produce large heads and won't grow rapidly, which is important if you are to grow the best tasting lettuce. Butterhead lettuce is normally grown 6 to 12" apart, with 12" between rows, depending upon variety. Summer Bibb lettuce can be grown as close as 4" together. Lettuce is commonly direct sown in shallow rows called drills, staggered with 1" between the plants and 5" between the rows. When large varieties are about 4" high they can be thinned to the required spacing. Carefully sowing of seed can reduce the need for thinning, although the thinned lettuce leaves are quite tasty, and can be used to make a small "baby greens" salad.
Spring Crop:
2-4 weeks after last frost date: Lettuce is commonly direct sown in drills, with 1˝ between the plants and 5˝ between the rows. Plant at a depth of 1/4˝ in cold soil and up to ¾˝ deep in warm soil. When the plants are about 4˝ high, they can be thinned to the required spacing. The thinnings can either be eaten, or replanted elsewhere at the final spacing. Transplanting will slow them down a little, which helps to extend the harvest. Careful sowing of seed can reduce the need for thinning.
Fall Crop:
11-13 weeks before first frost date: Sow fall Lettuce 11 to 13 weeks before the first fall frost date. Pests are very active at this time, so you may want to start them inside or in a protected place. Plant up to ¾˝ deep in warm soil.
Support: No
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 40°F. When: Lettuce germinates quite well in cool (40˚ F) soil and will continue to do so until it gets up to 75˚ F (after this it gets erratic).
Seed Depth: 0.25"-0.75". Sow the seed 1/4" deep in cool soil and up to 3/4" deep (where it is cooler) in warm soil.
Spacing: 4", 9 plants per sq ft. Crowded plants don't produce large heads and won't grow rapidly, which is important if you are to grow the best tasting lettuce. Butterhead lettuce is normally grown 6 to 12" apart, with 12" between rows, depending upon variety. Summer Bibb lettuce can be grown as close as 4" together. Lettuce is commonly direct sown in shallow rows called drills, staggered with 1" between the plants and 5" between the rows. When large varieties are about 4" high they can be thinned to the required spacing. Carefully sowing of seed can reduce the need for thinning, although the thinned lettuce leaves are quite tasty, and can be used to make a small "baby greens" salad.
Spring Crop:
2-4 weeks after last frost date: Lettuce is commonly direct sown in drills, with 1˝ between the plants and 5˝ between the rows. Plant at a depth of 1/4˝ in cold soil and up to ¾˝ deep in warm soil. When the plants are about 4˝ high, they can be thinned to the required spacing. The thinnings can either be eaten, or replanted elsewhere at the final spacing. Transplanting will slow them down a little, which helps to extend the harvest. Careful sowing of seed can reduce the need for thinning.
Fall Crop:
11-13 weeks before first frost date: Sow fall Lettuce 11 to 13 weeks before the first fall frost date. Pests are very active at this time, so you may want to start them inside or in a protected place. Plant up to ¾˝ deep in warm soil.
Support: No
Lettuce needs to grow quickly for best quality. This can only be done by giving the plants everything they need.
Water Needs: Moderate. Lettuce is largely composed of water and it responds to irrigation by giving a larger and better tasting harvest. If you think the plants might need water they probably do.
Fertilizer Needs: Heavy. Lettuce has a weak root system and isn't a very efficient feeder, so the soil needs to be quite fertile. Its main requirement is for nitrogen, but it also needs moderate amounts of potassium and phosphorus.
Watering, after transplanting: Water, 0.5 inch(es), after transplanting, 2 times a week
Keep the soil evenly moist at all times, but never soggy. Good watering practices can help offset the negative effects of summer heat, so it is important to keep the soil constantly moist. In hot weather this may mean watering every other day. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 1" below the soil line. If it's dry, water.
Thinning, when 4" tall: when 4" tall. If you desire delicious young tender Lettuce you can plant Lettuce closer together than the variety requirements but you must constantly thin the outer leaves beginning when the plant is around 4 inches tall. This also helps Lettuce from bolting.
Side Dressing, when 4" tall: Compost tea, 5 gallon(s) per 100 sq. ft., when 4" tall, 1 time
If your soil is not as rich as it could be, give the plants a feed of compost tea or liquid kelp about a month before harvest. This is especially important with the crisphead varieties.
Side Dressing, to cool soil: Mulch, 1 layer(s), to cool soil, 1 time.
Optional: This helps to conserve soil moisture, keeps down weeds and helps to keep the plants clean. Mulch can also be used to keep the soil cool in hot weather (apply it early). Omit this if you have a problem with slugs & snails; using mulch may harbor lettuce loving slugs.
Support: No
Water Needs: Moderate. Lettuce is largely composed of water and it responds to irrigation by giving a larger and better tasting harvest. If you think the plants might need water they probably do.
Fertilizer Needs: Heavy. Lettuce has a weak root system and isn't a very efficient feeder, so the soil needs to be quite fertile. Its main requirement is for nitrogen, but it also needs moderate amounts of potassium and phosphorus.
Watering, after transplanting: Water, 0.5 inch(es), after transplanting, 2 times a week
Keep the soil evenly moist at all times, but never soggy. Good watering practices can help offset the negative effects of summer heat, so it is important to keep the soil constantly moist. In hot weather this may mean watering every other day. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 1" below the soil line. If it's dry, water.
Thinning, when 4" tall: when 4" tall. If you desire delicious young tender Lettuce you can plant Lettuce closer together than the variety requirements but you must constantly thin the outer leaves beginning when the plant is around 4 inches tall. This also helps Lettuce from bolting.
Side Dressing, when 4" tall: Compost tea, 5 gallon(s) per 100 sq. ft., when 4" tall, 1 time
If your soil is not as rich as it could be, give the plants a feed of compost tea or liquid kelp about a month before harvest. This is especially important with the crisphead varieties.
Side Dressing, to cool soil: Mulch, 1 layer(s), to cool soil, 1 time.
Optional: This helps to conserve soil moisture, keeps down weeds and helps to keep the plants clean. Mulch can also be used to keep the soil cool in hot weather (apply it early). Omit this if you have a problem with slugs & snails; using mulch may harbor lettuce loving slugs.
Support: No
Harvesting
Ripening:
You can begin harvesting outer leaves as soon as they are large enough and continue until a central stalk begins to form, which signals the end of the harvest period. You can also harvest the entire plant when it's mature but still young and crisp.
Traditionally the whole plant is cut off at the base. If you leave a few leaves on the stem, rather than cutting at actual ground level, the head will be cleaner. The stem remaining in the ground may then continue to grow and sprout new leaves. It may even grow some little lettuces. Harvest when the heads are firm. Don't wait for them to reach full maturity, as they will bolt soon afterward (picking individual leaves may even slow down bolting).
When and How
Whole Plant, 1-14 days after maturity:
Traditionally the whole Lettuce is cut off at the base. If you leave a few leaves on the stem, rather than cutting at actual ground level, the head will be cleaner. The stem remaining in the ground may then continue to grow and sprout new leaves. It may even grow some little Lettuces. Harvest when the heads are firm. Don’t wait for them to reach full maturity, as they will bolt soon afterwards (picking individual leaves may even slow down bolting).
Cut & Come Again, 1-35 days after maturity:
Lettuce is most nutritious if used fresh and doesn’t keep well, so it’s best to harvest it right before a meal. You can start harvesting Lettuce only a few weeks after planting, as soon as there are enough leaves to be useful. This works out well, so long as you leave a 1" stem on the plant for it to recover. This will also allow the plant to produce for longer.
You can begin harvesting outer leaves as soon as they are large enough and continue until a central stalk begins to form, which signals the end of the harvest period. You can also harvest the entire plant when it's mature but still young and crisp.
Traditionally the whole plant is cut off at the base. If you leave a few leaves on the stem, rather than cutting at actual ground level, the head will be cleaner. The stem remaining in the ground may then continue to grow and sprout new leaves. It may even grow some little lettuces. Harvest when the heads are firm. Don't wait for them to reach full maturity, as they will bolt soon afterward (picking individual leaves may even slow down bolting).
When and How
Whole Plant, 1-14 days after maturity:
Traditionally the whole Lettuce is cut off at the base. If you leave a few leaves on the stem, rather than cutting at actual ground level, the head will be cleaner. The stem remaining in the ground may then continue to grow and sprout new leaves. It may even grow some little Lettuces. Harvest when the heads are firm. Don’t wait for them to reach full maturity, as they will bolt soon afterwards (picking individual leaves may even slow down bolting).
Cut & Come Again, 1-35 days after maturity:
Lettuce is most nutritious if used fresh and doesn’t keep well, so it’s best to harvest it right before a meal. You can start harvesting Lettuce only a few weeks after planting, as soon as there are enough leaves to be useful. This works out well, so long as you leave a 1" stem on the plant for it to recover. This will also allow the plant to produce for longer.
Storage
Crisp head Lettuce has stiff, fleshy leaves and keeps very well, in fact that is why it is so popular with commercial growers. It will keep for several weeks in a plastic bag in a refrigerator. The other types are somewhere in between. Don’t wash Lettuce until you are going to use it.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-14 days
Leaf lettuce has thin leaves and won’t keep for much more than a week.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-7 days
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-14 days
Leaf lettuce has thin leaves and won’t keep for much more than a week.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-7 days
It is fairly easy to save lettuce seed. The plants are mostly self-pollinated, though there may be some cross-pollination from insects. It is recommended that varieties be separated by 25 feet to keep them pure, which is simple enough. If you save the seed from your best plants, you can develop better strains than you can buy (and have higher quality seed). You can save lettuce seed with no thought for purity if you don't care if the variety is somewhat mixed up, as it will give you plenty of seed for growing cut-and-come-again lettuce. You can gather seed from plants that have bolted, but it is important not to gather it from the first plants to bolt. Early flowering is not a trait you want to perpetuate.
Head lettuce can present a problem when it comes to seed saving. The head may be so dense that the flower stalk may not be able to get out. If this is the case, you may have to cut an X in the top of the head, to enable the flower stem to emerge (as you would with a cabbage). If the flower stem is very big you may have to stake it, to prevent it from falling over when it gets loaded with seed.
The yellow flowers are followed, 2 to 3 weeks later, by fuzzy seed heads. Gather the seed as it ripens by holding a paper bag over the head and shaking. The seed ripens sequentially, so you must collect it every few days to get all the ripe seed. Keep on collecting until you have all the seed you need, or until it is blown away by the wind. Alternatively you can cut the entire head when about 50% of the seed has ripened and dry it in a paper grocery bag. Clean the seed as much as possible, then dry and store it in a cool place. Newly harvested seed usually won't germinate for a couple of months.
Lettuce Mosaic virus can be seed borne so watch out for it if you save your own seed, or swap seed with others.
Seed Viability in Years: 2-5 Years
Germination Percentage: 80%
Head lettuce can present a problem when it comes to seed saving. The head may be so dense that the flower stalk may not be able to get out. If this is the case, you may have to cut an X in the top of the head, to enable the flower stem to emerge (as you would with a cabbage). If the flower stem is very big you may have to stake it, to prevent it from falling over when it gets loaded with seed.
The yellow flowers are followed, 2 to 3 weeks later, by fuzzy seed heads. Gather the seed as it ripens by holding a paper bag over the head and shaking. The seed ripens sequentially, so you must collect it every few days to get all the ripe seed. Keep on collecting until you have all the seed you need, or until it is blown away by the wind. Alternatively you can cut the entire head when about 50% of the seed has ripened and dry it in a paper grocery bag. Clean the seed as much as possible, then dry and store it in a cool place. Newly harvested seed usually won't germinate for a couple of months.
Lettuce Mosaic virus can be seed borne so watch out for it if you save your own seed, or swap seed with others.
Seed Viability in Years: 2-5 Years
Germination Percentage: 80%
Culinary
Taste:
Very tasty and adds a gorgeous look to traditional salads.
Culinary Use:
The classic use for Romaine is the famous Caesar Salad, noted by Julia Child to be one of her all time favorite salads. The leaf structure makes it perfect for cutting into small uniform pieces to use in tacos, spring rolls or other ethnic dishes. It also can be seared to create a wilted salad which is always impressive.
Leaves: raw or cooked. A mild slightly sweet flavor with a crisp texture, lettuce is a very commonly used salad leaf and can also be cooked as a potherb or be added to soups etc.
Seed: sprouted and used in salads or sandwiches. An edible oil is obtained from the seed. The seed is very small, extraction of the oil on any scale would not be very feasible.
Very tasty and adds a gorgeous look to traditional salads.
Culinary Use:
The classic use for Romaine is the famous Caesar Salad, noted by Julia Child to be one of her all time favorite salads. The leaf structure makes it perfect for cutting into small uniform pieces to use in tacos, spring rolls or other ethnic dishes. It also can be seared to create a wilted salad which is always impressive.
Leaves: raw or cooked. A mild slightly sweet flavor with a crisp texture, lettuce is a very commonly used salad leaf and can also be cooked as a potherb or be added to soups etc.
Seed: sprouted and used in salads or sandwiches. An edible oil is obtained from the seed. The seed is very small, extraction of the oil on any scale would not be very feasible.
Medicinal
The whole plant is rich in a milky sap that flows freely from any wounds. This hardens and dries when in contact with the air. The sap contains "lactucarium", which is used in medicine for its anodyne, antispasmodic, digestive, diuretic, hypnotic, narcotic and sedative properties. Lactucarium has the effects of a feeble opium, but without its tendency to cause digestive upsets, nor is it addictive. It is taken internally in the treatment of insomnia, anxiety, neuroses, hyperactivity in children, dry coughs, whooping cough, rheumatic pain etc. Concentrations of lactucarium are low in young plants and most concentrated when the plant comes into flower. It is collected commercially by cutting the heads of the plants and scraping the juice into china vessels several times a day until the plant is exhausted. The cultivated lettuce does not contain as much lactucarium as the wild species, most being produced when the plant is in flower. An infusion of the fresh or dried flowering plant can also be used. The plant should be used with caution, and never without the supervision of a skilled practitioner. Even normal doses can cause drowsiness whilst excess causes restlessness and overdoses can cause death through cardiac paralysis. Some physicians believe that any effects of this medicine are caused by the mind of the patient rather than by the medicine. The sap has also been applied externally in the treatment of warts. The seed is anodyne and galactogogue. Lettuce has acquired a folk reputation as an an aphrodisiac, anodyne, carminative, diuretic, emollient, febrifuge, hypoglycemic, hypnotic, narcotic, parasiticide and sedative.
Project Purity Seeds can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Companion Planting
Companions: Does well with beets, broccoli, bush beans, pole beans, carrots, cucumbers, onion, radish and strawberries. It grows happily in the shade under young sunflowers.
Allies: Dill and lettuce are a perfect pair. May be grown in containers with other cool weather annuals such as petunias and pansies.
Enemies: Keep lettuce away from cabbage. Cabbage is a deterrent to the growth and flavor of lettuce.
Allies: Dill and lettuce are a perfect pair. May be grown in containers with other cool weather annuals such as petunias and pansies.
Enemies: Keep lettuce away from cabbage. Cabbage is a deterrent to the growth and flavor of lettuce.
Problems
No serious insect or disease problems. Potential disease problems include downy mildew, powdery mildew, shot hole, bottom rot, septoria leaf spot, Botrytis and wilt. Potential insect pests include aphids, snails, slugs, leafminers and whiteflies. Mosiac virus may appear.
Aphids
Beneficial insects such as Ladybugs, Collops Beetle, Soldier Beetles, Long-legged Flies, Hover Flies, Predaceous Midges, Damsel Bugs, Big-eyed Bugs, Minute Pirate Bugs, Lacewings, Parasitic Wasps,
Hornets, Paper Wasps, and Yellow Jackets all prey on aphids.
Hornets, Paper Wasps, and Yellow Jackets all prey on aphids.
Ladybeetles, Ladybugs, or Ladybird Beetles: Ladybeetles are probably the most well-known of beetles that eat aphids. There are many species, and both the adults and larvae eat aphids. Convergent lady beetles and the seven-spotted ladybeetles are abundant species in the environment. Eggs are found in clutches, yellow and football shaped. Larvae have an alligator-like appearance, and are black with orange markings. Pupae are sedentary. Ladybeetles are commercially available but purchasing is not generally recommended since the adult stage tends to fly away once released. Introductions may be more effective in greenhouses and high tunnels. Diverse plantings can help recruit resident ladybeetles to an area.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Soft-winged Flower Beetle or Collops Beetle: Collops beetles are commonly found on Alfalfa and Cotton plants in agricultural fields, landscapes and gardens. The adult eats aphids and the larvae are active predators in the soil. Two abundant species in Utah are the two-spotted melyrid and the soft-winged flower beetle. Collops beetles are not commercially available.
Soldier Beetles: The adult stage of the soldier beetle eats aphids. The larvae live in the soil and help to control soil-borne pests. There are beetles that look similar to soldier beetles such as blister beetles and click beetles, so use care when identifying them. Soldier beetles are not commercially available.
Since Soldiers Beetles lay their eggs in the soil, all you have to do to is grow good nectar or pollen producing plants like Asclepias (milkweed), Solidago (goldenrod), and, while it’s not well understood, they seem particularly attracted to hydrangeas. Soldier Beetles can be found on flowers where they lie and wait for prey. They also feed on nectar and pollen but do not damage the plants.
Long-legged Flies: There are many species of long-legged flies (Dolichopodidae), the adults of which are predators of soft-bodied pests such as thrips, aphids, spider mites, flea hoppers, booklice, flies, silverfish, small caterpillars, and a variety of other small insects. They also eat nectar from flowers. The adult is recognized by the long legs and tapered abdomen but also by the metalic green or blue color. Larvae of long-legged flies are maggot-like in appearance and develop in wet or dry soil, rotting vegetation, or under bark. They are not commercially available.
Syrphid, Flower, or Hover Flies: Syrphid flies are about the size of house flies and hover in flight. The adults, which sometimes resemble bees, are not predaceous, but the larvae are aphid predators. The larvae vary in color from green to brown, some with a stripe or two down the back. The body tapers to the mouthparts. Syrphid flies are not commercially available.
To attract Hover Flies to your garden try growing: Fern-leaf yarrow (Achillea filipendulina),
Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), \Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris),
Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
Predaceous Midges: The larvae of these flies are very small (~1/10 inch long), but are generalist predators of mites, aphids and other soft-bodied insects. The larvae are yellow to orange in color. The adults are not predatory. Predaceous midges are commercially available.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Big-eyed bugs are small (~3/16 inch long), fast moving true bugs. They are generalist predators and are most commonly seen on the ground or in shorter growing plants. They prey on aphids, small caterpillars and caterpillar eggs, fleahoppers, lygus bugs, mites, thrips, whiteflies. They are distinguished by their very large eyes which are as broad as the width of their body. Big-eyed bugs are not available commercially.
To attract Big-eyed bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Minute Pirate Bugs: Minute pirate bugs are very small (~1/12 inch long) predators that are difficult to see without a hand lens or jeweler’s loupe. They are generalist predators that feed on small insect prey. Both the nymphs and adults are predaceous. The adults are identified by the black and white color and an X pattern across the back. The nymphs are tiny and red to orange in color. Minute pirate bugs are commercially available.
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Lacewings: Green lacewings are common generalist predators that feed on aphids. Brown lacewings are slightly smaller. Some species of adult lacewings are predaceous while the larvae are very active predators that feed on soft-bodied prey such as mites, aphids, leafhoppers, thrips, whiteflies, and pest eggs. Lacewings in nearly all life stages are commercially available.
To attract Lacewings to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Dill (Anethum graveolens), Angelica (Angelica gigas), Golden marguerite (Anthemis tinctoria), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata),
Caraway (Carum carvi), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Fennel (Foeniculum vulgare), Prairie sunflower (Helianthus maximilianii), Tansy (Tanacetum vulgare), Dandelion (Taraxacum officinale).
Parasitic Wasps: There are several species of parasitoid wasps that parasitize aphids specifically. Parasitic wasps that specialize on aphids are very small (~1/8 inch long) and female wasps have a modified stinger for depositing eggs. The egg is injected into an aphid where the larva develops inside. Parasitized aphids are a light tan to gold color and have a bulbous look. A circular cut out on the rearend of the aphid indicates adult wasp emergence. Parasitic wasps are commercially available but there are abundant populations in the environment.
Hornets, Paper Wasps, Yellow Jackets: Although hornets, paper wasps and yellow jackets are often considered a nuisance, they are predators of soft-bodied insects. They do not typically sting humans unless they are disturbed. If their nests are not in an area likely to be disturbed by people then it is not a bad idea to leave them alone.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Soft-winged Flower Beetle or Collops Beetle: Collops beetles are commonly found on Alfalfa and Cotton plants in agricultural fields, landscapes and gardens. The adult eats aphids and the larvae are active predators in the soil. Two abundant species in Utah are the two-spotted melyrid and the soft-winged flower beetle. Collops beetles are not commercially available.
Soldier Beetles: The adult stage of the soldier beetle eats aphids. The larvae live in the soil and help to control soil-borne pests. There are beetles that look similar to soldier beetles such as blister beetles and click beetles, so use care when identifying them. Soldier beetles are not commercially available.
Since Soldiers Beetles lay their eggs in the soil, all you have to do to is grow good nectar or pollen producing plants like Asclepias (milkweed), Solidago (goldenrod), and, while it’s not well understood, they seem particularly attracted to hydrangeas. Soldier Beetles can be found on flowers where they lie and wait for prey. They also feed on nectar and pollen but do not damage the plants.
Long-legged Flies: There are many species of long-legged flies (Dolichopodidae), the adults of which are predators of soft-bodied pests such as thrips, aphids, spider mites, flea hoppers, booklice, flies, silverfish, small caterpillars, and a variety of other small insects. They also eat nectar from flowers. The adult is recognized by the long legs and tapered abdomen but also by the metalic green or blue color. Larvae of long-legged flies are maggot-like in appearance and develop in wet or dry soil, rotting vegetation, or under bark. They are not commercially available.
Syrphid, Flower, or Hover Flies: Syrphid flies are about the size of house flies and hover in flight. The adults, which sometimes resemble bees, are not predaceous, but the larvae are aphid predators. The larvae vary in color from green to brown, some with a stripe or two down the back. The body tapers to the mouthparts. Syrphid flies are not commercially available.
To attract Hover Flies to your garden try growing: Fern-leaf yarrow (Achillea filipendulina),
Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), \Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris),
Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
Predaceous Midges: The larvae of these flies are very small (~1/10 inch long), but are generalist predators of mites, aphids and other soft-bodied insects. The larvae are yellow to orange in color. The adults are not predatory. Predaceous midges are commercially available.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Big-eyed bugs are small (~3/16 inch long), fast moving true bugs. They are generalist predators and are most commonly seen on the ground or in shorter growing plants. They prey on aphids, small caterpillars and caterpillar eggs, fleahoppers, lygus bugs, mites, thrips, whiteflies. They are distinguished by their very large eyes which are as broad as the width of their body. Big-eyed bugs are not available commercially.
To attract Big-eyed bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Minute Pirate Bugs: Minute pirate bugs are very small (~1/12 inch long) predators that are difficult to see without a hand lens or jeweler’s loupe. They are generalist predators that feed on small insect prey. Both the nymphs and adults are predaceous. The adults are identified by the black and white color and an X pattern across the back. The nymphs are tiny and red to orange in color. Minute pirate bugs are commercially available.
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Lacewings: Green lacewings are common generalist predators that feed on aphids. Brown lacewings are slightly smaller. Some species of adult lacewings are predaceous while the larvae are very active predators that feed on soft-bodied prey such as mites, aphids, leafhoppers, thrips, whiteflies, and pest eggs. Lacewings in nearly all life stages are commercially available.
To attract Lacewings to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Dill (Anethum graveolens), Angelica (Angelica gigas), Golden marguerite (Anthemis tinctoria), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata),
Caraway (Carum carvi), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Fennel (Foeniculum vulgare), Prairie sunflower (Helianthus maximilianii), Tansy (Tanacetum vulgare), Dandelion (Taraxacum officinale).
Parasitic Wasps: There are several species of parasitoid wasps that parasitize aphids specifically. Parasitic wasps that specialize on aphids are very small (~1/8 inch long) and female wasps have a modified stinger for depositing eggs. The egg is injected into an aphid where the larva develops inside. Parasitized aphids are a light tan to gold color and have a bulbous look. A circular cut out on the rearend of the aphid indicates adult wasp emergence. Parasitic wasps are commercially available but there are abundant populations in the environment.
Hornets, Paper Wasps, Yellow Jackets: Although hornets, paper wasps and yellow jackets are often considered a nuisance, they are predators of soft-bodied insects. They do not typically sting humans unless they are disturbed. If their nests are not in an area likely to be disturbed by people then it is not a bad idea to leave them alone.
Snails and Slugs
Beneficial insects such as earwigs and ground beetles prey on snails and slugs.
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.
To attract Ground Beetles to your garden you will need to grow: Evening Primrose, Amaranthus, and Clover.
Earwig: prey on Slugs and Snails.
To attract Earwigs to your garden you will need to grow: Celery (Apium graveolens), Beets (Beta vulgaris, Cabbages, Cauliflower (Brassica oleracea/Brassica rapa), Cucumber (Cucumis sativus), Dahlia, Carrot (Daucus carota), Carnation (Dianthus), Carnation (Dianthus caryophyllus), Strawberry (Fragaria ananassa), Hop (Humulus lupulus), Lettuce (Lactuca sativa), Lupin (Lupinus angustifolius), Apple (Malus domestica), Apricot (Prunus armeniaca), Sweet Cherry (Prunus avium), Plum (Prunus domestica), Peach (Prunus persica), European Pear (Pyrus communis), Rhubarb (Rheum hybridum), Roses (Rosa), Tomato (Solanum lycopersicum), Potato (Solanum tuberosum), Grapevine (Vitis vinifera), Corn (Zea mays), Zinnia.
To attract Ground Beetles to your garden you will need to grow: Evening Primrose, Amaranthus, and Clover.
Earwig: prey on Slugs and Snails.
To attract Earwigs to your garden you will need to grow: Celery (Apium graveolens), Beets (Beta vulgaris, Cabbages, Cauliflower (Brassica oleracea/Brassica rapa), Cucumber (Cucumis sativus), Dahlia, Carrot (Daucus carota), Carnation (Dianthus), Carnation (Dianthus caryophyllus), Strawberry (Fragaria ananassa), Hop (Humulus lupulus), Lettuce (Lactuca sativa), Lupin (Lupinus angustifolius), Apple (Malus domestica), Apricot (Prunus armeniaca), Sweet Cherry (Prunus avium), Plum (Prunus domestica), Peach (Prunus persica), European Pear (Pyrus communis), Rhubarb (Rheum hybridum), Roses (Rosa), Tomato (Solanum lycopersicum), Potato (Solanum tuberosum), Grapevine (Vitis vinifera), Corn (Zea mays), Zinnia.
Leafminers
Beneficial insects such as Leaf miner parasitic wasps prey on Leaf miners.
Leaf miner parasitic wasps: (Diglyphus isaea) are the main natural enemy of these ubiquitous garden pests. These tiny wasps prey on leaf miners by laying eggs in their larvae. When the eggs hatch, the wasp larvae feed on the leaf miner larvae. You can purchase Leaf miner parasite wasps as adults from online organic garden suppliers.
Whiteflies
Beneficial insects such as ladybugs, green lacewings, and big-eyed bugs all prey on whiteflies.
Ladybug: Preys on Aphids, Cabbage loopers, Leafhoppers, Whitefly, Spider mites, Fleas, Mealybug, and Colorado potato beetles.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Big-eyed Bugs: Preys on Aphids, small Caterpillars and Caterpillar eggs, Flea beetles, Fleahoppers, Lygus bugs, Mites, Thrips, Whiteflies.
To attract Big-Eyed Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Big-eyed Bugs: Preys on Aphids, small Caterpillars and Caterpillar eggs, Flea beetles, Fleahoppers, Lygus bugs, Mites, Thrips, Whiteflies.
To attract Big-Eyed Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Nutrition
Despite its popularity lettuce is not a particularly nutritious plant. The leaf and Romaine types are rich in vitamin A.
The Health Benefits of Lettuce
For thousands of years, lettuce has been cultivated as more than a vegetable. It was also thought to possess medicinal properties by ancient people. Some of the health benefits that have been confirmed by modern scientific research include the following.
Anti-Inflammatory Properties: Lettuce possesses anti-inflammatory properties that help in controlling inflammation. In experimental models, lettuce extracts have shown significant controlling power over inflammation induced by biocatalysts like lipoxygenase and carrageenan.
Protects Neuronal Cells: Neurons are brain cells that form physical connections to make up memory. The death of neurons in particular connections or circuits can result in the loss of memory. In some extreme cases, significant neuronal death can result in the onset of diseases like Alzheimer’s. The extracts from lettuce showed considerable control of neuron cell death due to its role in glucose/serum deprivation (GSD). The research has also mentioned that lettuce has the potential to be used in neuro-protection as a common remedy for neurodegenerative diseases.
Lowers Cholesterol Levels: Lettuce can be beneficial in lowering cholesterol levels that often lead to cardiovascular disease and other dangerous conditions. High cholesterol levels, particularly LDL or bad cholesterol levels, are harmful and can cause heart attacks and strokes. A study was conducted on mice to test the impact of lettuce consumption on fat and cholesterol. The results indicated a significant reduction of cholesterol levels compared to mice that weren’t fed lettuce. Lipid peroxidation was observed in most cases, which was concluded to be responsible for important this form of cholesterol control.
Induces Sleep: One of the major traditional uses of lettuce in Unani medicine was its use as a sleep inducer. Research into the extracts of lettuce resulted in the isolation of a depressant chemical. This chemical, when administered in experimental animals, showed significant sedative effects. Decreased heart rate and ventricular contractions were also observed. This particular chemical acts by blocking the excitatory signal processes of muscular and neural tissues.
Antioxidant Properties: Studies have shown that lettuce possesses antioxidants with significant free radical-scavenging capabilities. Antioxidants are a wide range of bio-chemicals that are mostly found in our diet; they are also very necessary for human health. Antioxidants act as barriers to free radicals, which are produced during cellular metabolism. These free radicals attack healthy tissues, cells and the DNA inside them. They can often cause healthy cells to mutate into cancer cells. The result is the development of various diseases. Antioxidants on the other hand, counteract these free radicals and neutralize them before the free radical attacks take place.
Antimicrobial Properties: The latex of lettuce possesses antimicrobial properties. Candida albicans and a number of other yeasts were completely deformed upon coming into contact with the latex from lettuce. Biochemicals that are considered to possess these antimicrobial properties are the terpens and cardenolids, as well as enzymes like glucanases.
Controls Anxiety: The neurological properties of lettuce have long been suggested and exploited during ancient times and the Middle Ages in medical treaties such as the Unani system. Detailed research in recent times has led to the conclusion that lettuce possesses anxiolytic properties. When lab animals were given lettuce extracts, their locomotive activity was reduced, suggesting considerable anxiolysis.
Anti-Cancer Properties: Lettuce leaf extracts can control certain type of cancer. Research on human cancer cells, particularly leukemia cells and breast cancer cells, were controlled to a significant extent after being treated with lettuce extracts. The experiments also suggested that the weight ratio of human lettuce consumption required to kill 50% of leukemia cells would be 3 kg.
Side Effects of Lettuce:
Food allergies are the abnormal response of the immune system to certain types of food that the body recognizes as harmful. In most cases, the reasons for food allergies are unknown. Food allergies that result in anaphylaxis are the worst kind and according to the Centre for Disease Control, they are on the rise.
Studies have shown that even lettuce can produce allergies and the allergen proteins have been identified. People who already suffer from food allergies are generally at risk when trying new foods. So, a word of caution is advised while eating lettuce for the first time. Try skin prick testing before eating it, just to be sure. However, aside from the unlikely event of having a food allergy to lettuce, it is a healthy and beneficial food!
Anti-Inflammatory Properties: Lettuce possesses anti-inflammatory properties that help in controlling inflammation. In experimental models, lettuce extracts have shown significant controlling power over inflammation induced by biocatalysts like lipoxygenase and carrageenan.
Protects Neuronal Cells: Neurons are brain cells that form physical connections to make up memory. The death of neurons in particular connections or circuits can result in the loss of memory. In some extreme cases, significant neuronal death can result in the onset of diseases like Alzheimer’s. The extracts from lettuce showed considerable control of neuron cell death due to its role in glucose/serum deprivation (GSD). The research has also mentioned that lettuce has the potential to be used in neuro-protection as a common remedy for neurodegenerative diseases.
Lowers Cholesterol Levels: Lettuce can be beneficial in lowering cholesterol levels that often lead to cardiovascular disease and other dangerous conditions. High cholesterol levels, particularly LDL or bad cholesterol levels, are harmful and can cause heart attacks and strokes. A study was conducted on mice to test the impact of lettuce consumption on fat and cholesterol. The results indicated a significant reduction of cholesterol levels compared to mice that weren’t fed lettuce. Lipid peroxidation was observed in most cases, which was concluded to be responsible for important this form of cholesterol control.
Induces Sleep: One of the major traditional uses of lettuce in Unani medicine was its use as a sleep inducer. Research into the extracts of lettuce resulted in the isolation of a depressant chemical. This chemical, when administered in experimental animals, showed significant sedative effects. Decreased heart rate and ventricular contractions were also observed. This particular chemical acts by blocking the excitatory signal processes of muscular and neural tissues.
Antioxidant Properties: Studies have shown that lettuce possesses antioxidants with significant free radical-scavenging capabilities. Antioxidants are a wide range of bio-chemicals that are mostly found in our diet; they are also very necessary for human health. Antioxidants act as barriers to free radicals, which are produced during cellular metabolism. These free radicals attack healthy tissues, cells and the DNA inside them. They can often cause healthy cells to mutate into cancer cells. The result is the development of various diseases. Antioxidants on the other hand, counteract these free radicals and neutralize them before the free radical attacks take place.
Antimicrobial Properties: The latex of lettuce possesses antimicrobial properties. Candida albicans and a number of other yeasts were completely deformed upon coming into contact with the latex from lettuce. Biochemicals that are considered to possess these antimicrobial properties are the terpens and cardenolids, as well as enzymes like glucanases.
Controls Anxiety: The neurological properties of lettuce have long been suggested and exploited during ancient times and the Middle Ages in medical treaties such as the Unani system. Detailed research in recent times has led to the conclusion that lettuce possesses anxiolytic properties. When lab animals were given lettuce extracts, their locomotive activity was reduced, suggesting considerable anxiolysis.
Anti-Cancer Properties: Lettuce leaf extracts can control certain type of cancer. Research on human cancer cells, particularly leukemia cells and breast cancer cells, were controlled to a significant extent after being treated with lettuce extracts. The experiments also suggested that the weight ratio of human lettuce consumption required to kill 50% of leukemia cells would be 3 kg.
Side Effects of Lettuce:
Food allergies are the abnormal response of the immune system to certain types of food that the body recognizes as harmful. In most cases, the reasons for food allergies are unknown. Food allergies that result in anaphylaxis are the worst kind and according to the Centre for Disease Control, they are on the rise.
Studies have shown that even lettuce can produce allergies and the allergen proteins have been identified. People who already suffer from food allergies are generally at risk when trying new foods. So, a word of caution is advised while eating lettuce for the first time. Try skin prick testing before eating it, just to be sure. However, aside from the unlikely event of having a food allergy to lettuce, it is a healthy and beneficial food!
Parasitical. No further details are given, but it is probably the sap of flowering plants that is used. The seed is said to be used to make hair grow on scar tissue.
Suggested Varieties
Amaranth: Love Lies Bleeding (Heirloom) (Amaranthus caudatus)
$1.00 - $5.60
As a decorative flower, Love-Lies-Bleeding grew in many Victorian English gardens; in the language of flowers, it represents hopeless love. In addition to producing lovely flowers, Love-Lies-Bleeding is a form of the grain-producing plant known as amaranth. A staple grain for the Aztecs and Incas, amaranth was referred to as the "golden grain of the gods" and used in religious rituals. The plant nearly died out when the Spanish Conquistadors declared their religious practices barbaric, and made growing amaranth a capital offense. Today, both the leaves and the seeds of amaranth are an important food source in many parts of the world. This unique grain provides an impressive amount of vitamins and minerals, as well as being very rich in protein.
Amaranth: Perfecta (Heirloom) (Amaranthus Tricolor 'Perfecta')
$1.00 - $5.60
This fast-growing, heat-loving plant originated in tropical Asia, where it is widely cultivated as a leaf vegetable. It bears large, elliptic or oval leaves on erect stems. The brightly hued new leaves fade gradually to medium green with deep maroon markings. This cultivar is spectacular from summer to frost. Insignificant clusters of green or reddish flowers appear at the stem tips and in the leaf axils in summer. Small capsules containing a single brown or black seed follow the flowers.
Amaranth: Red Garnet (Heirloom) (Amaranthus tricolor)
$1.00 - $5.60
Amaranth had a sacred status in the ancient civilizations of the Aztecs and Incas, since the grain was used in various religious rituals. It remains a staple food in modern Mexico and some parts of Asia, being prepared in numerous dishes from sweet to savory. One traditional Mexican treat known as "alegria" is made with amaranth grain and honey or molasses. A super grain, amaranth can be used for gluten free flour; it also makes a complete protein when mixed with another grain. In addition, amaranth greens have a higher iron content than any other green vegetable except parsley, as well as containing many valuable vitamins and minerals.
Balm: Lemon (Melissa officinalis)
$1.00 - $5.60
Lemon balm was most likely introduced to Spain by the Moors in the 7th century; by the Middle Ages, it was common throughout Europe. Its Latin name, Melissa, means “bee” in Greek and refers to the plant's tendency to attract bees; first century Roman naturalist Pliny the Elder recommended that lemon balm be cultivated near bee hives to prevent the bees from straying. A member of the mint family, lemon balm dates back over 2,000 years for use as a medicinal herb primarily to treat stress and anxiety, insomnia, and indigestion. Eleventh century Persian physician and philosopher Avicenna wrote of the benefits of lemon balm in treating low spirits or melancholy. According to an old Arabian proverb, “Balm makes the heart merry and joyful.” According to historical record, both King Charles V of France and Emperor Charles V drank lemon balm beverages to improve their health; lemon balm was also one of the plants grown in Thomas Jefferson’s famous experimental garden. Today, herbal treatments containing lemon balm often include other calming herbs such as valerian, chamomile, and hops to encourage relaxation.
Beans: Black Turtle (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
In colonial America, black beans were not appreciated because of their unappealing color. As a result, the Black Turtle bean was advertised as an affordable substitute for turtle in the making of turtle soup, a delicacy during that time in history. Black beans originate in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. People from this time valued dry beans because of their long lasting freshness in storage. Black beans are a favorite in Latin American cooking for use in soups, sauces, and main dishes.
Beans: Blue Lake Bush #274 (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
Named for the Blue Lake District near Ukiah, CA, where they first developed in 1961, these world famous beans set the standard for bush beans. The canning industry first widely used Blue Lake beans because of their excellence when canned, but they soon became known and loved all over the United States. Blue Lake beans stand on the top of the list of gourmet cooks and gardeners alike because of their unsurpassed flavor and high yield.
Beans: Contender Bush (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
First offered to gardeners in 1949, Contender comes from a high yielding, disease resistant strain. Originally, the common bean comes from South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.
Beans: Gold Rush Yellow Wax (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
The vegetable we now recognize as the common bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.
Beans: Kentucky Wonder Pole (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
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First appearing in the late 1800's, Kentucky Wonder Pole beans are descended from an old variety of pole bean called Texas Pole. When first introduced, Kentucky Wonder had the name of Old Homestead. In 1877, James J. H. Gregory & Sons made it available in their catalog. It immediately became widely popular for its flat, stringless pods that could be eaten fresh or dried for soup beans.
Beans: Lazy Housewife Pole (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
2015 Bean of the Year. Brought to America by German immigrants and first listed in W. Atlee Burpee’s 1888 catalog. These beans were so-named because they were the first beans to not require destringing! Originally cultivated in Central America, from Mexico to Peru, Bolivia and Argentina. The smaller beans are thought to have been cultivated in Mexico as long as 7,000 years ago, while the larger beans were cultivated in Peru starting 8,000 years ago. High in protein, easy to grow, dry and cook, they have sustained mankind for millennia.
Beans: Pinto (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
The pinto bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. People from this time valued dry beans because of their long lasting freshness in storage. Pinto beans contain the highest amount of fiber of any bean, and are the top choice for Mexican dishes such as refried beans and chile con carne.
Beans: Red Yard Long (Heirloom ) (Vigna unguiculata sesquipedalis)
$1.00 - $5.60
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The yard long bean, often known as the Chinese long bean, originates in southern Asia; Carl Linnaeus first noted its presence in the New World in 1763. Actually a member of the cowpea family, they closely resemble green beans with a slightly more intense flavor and denser texture. Yard long beans have been a popular ingredient in Asian stir fries and other vegetable dishes for centuries. These beans also have a loyal following in the Mediterranean region, being known in Napes as "faiolo e maccarone," or "beans and macaroni," because of their noodle-like appearance.
Bean: Royalty Purple Pod Green (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
Royalty Purple Pod Green bean will add beautiful color to your garden with it's purple foliage and purple flowers. The bright purple pods are 5" long, stringless and turn green when cooked. This beautiful bush bean was introduced by Billy Hepler Seed Company in 1957.
Bergamot: Wild (Monarda fistulosa)
$1.00 - $5.60
Butterfly attracting premier! Bursting with lavender heads of flowers, this popular perennial wildflower puts on a beautiful show! Medium to tall in height, this plant looks great planted en masse, or with other meadow dwellers. Its sweetly aromatic foliage makes it even more desirable. A classic!
Broccoli: Green Sprouting Calabrese (Organic) (Brassica oleracea var. italica)
$1.00 - $5.60
Calabrese Green Sprouting Broccoli is an Italian Heirloom that was named after Calabria (a region in southern Italy). It is known as the most favorable broccoli due to its ability to produce a larger number of heads on lots of thin stalks.
Broccoli: Purple Sprouting (Heirloom) (Brassica oleracea var. italica)
$1.00 - $5.60
Though this extremely cold hardy Purple Sprouting broccoli was bred in England, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. The Italians appreciated it so much that it got the name "Italian asparagus." Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden.
Broccoli: Waltham 29 (Heirloom) (Brassica oleracea var. italica)
$1.00 - $5.60
The heirloom broccoli variety Waltham 29 is named for Waltham, MA, where researchers at the University of Massachusetts developed it in 1950. However, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden. The Italians appreciated it so much that it got the name "Italian asparagus." After World War I, Italian brothers Stefano and Andrea D'Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, Calfornia; they later shipped it to Boston's North End, where it established a quickly expanding market.
English Marigold (Calendula officinalis)
$1.00 - $5.60
This old-fashioned flower has a long history as both an ornamental garden plant and as an herb. When dried, the petals of Calendula flowers provide a culinary substitute for saffron; in times past, they were used to give a rich color to cheese or butter. Medicinal uses included treatments for measles and smallpox, as well as for dressing wounds on the battlefield. As well as being the traditional flower for October birthdays, calendula symbolizes sorrow and sympathy.
Caraway (Carum carvi)
$1.00 - $5.60
Possibly one of the oldest herbs, evidence of caraway has been found in the Neolithic ruins of Europe as well as in ancient Egypt. Medieval medicine recommended the use of caraway for the improvement of digestion as well as for infant colic; William Shakespeare himself made reference to the culinary use of this herb in his play Henry IV, when Falstaff is invited to "take a pippin and a dish of caraways." The flavor of caraway became extremely popular in Tudor England, especially cooked with fruit or for cakes and bread. Caraway has a well known role in the cuisine of Germany, Scandanavia, northern Africa, and various eastern European countries.
Carrots: Chantenay Red Cored (Heirloom) (Daucus carota)
$1.00 - $5.60
Introduced from France in the late 1800s. Blocky, broad-shouldered variety with blunt tip, about 5-1/2" long and 2-1/2" at the shoulder. Deep orange interior. Adaptable to clay and a wide range of soils. A versatile, good winter keeper that is quite tasty, raw or cooked. Stores well in the ground. Becomes sweeter in storage.
Carrots: Cosmic Purple (Heirloom) (Daucus carota)
$1.00 - $5.60
The first mention of red, white, and purple carrots can be found in the records of both Afghanistan and Egypt. Yellow carrots, on the other hand, date back to Turkish records from the 900's. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Carrots: Danvers (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California. Danvers carrots in particular come from Danvers, Massachusetts, where the Eastern States Farmers Exchange introduced them in 1947.
Carrots: Rainbow Blend (Heirloom) (Daucus carota)
$1.00 - $5.60
Sold out
Festive Color and Flavor Mix of Purple, Yellow, Red and White Carrots is sure to delight—each with their own unique qualities. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Solar Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. Lunar White is mild and delicious, and Atomic Red has high lycopene levels as well as a crispy texture that is great cooked.
Carrots: Scarlet Nantes (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. The 19th century seed specialist Louis de Vilmorin introduced the French varieties of carrot such as Nantes and Chantenay, which both derive their names from their places of origin. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Carrots: Tendersweet (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. The Dutch were the among the first to cultivate the orange carrot; legend has it that their intent was to honor William of Orange. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Cauliflower: Snowball Y Improved (Heirloom) (Brassica oleracea var. botrytis)
$1.00 - $5.60
In spite of Mark Twain's opinion that cauliflower is nothing but cabbage with a college education, this vegetable enjoyed extreme popularity in the palaces of French royalty such as Louis XIV. Its origin is thought to be Cyprus, though records also show its presence in Arab, Mediterranean, and African countries and the Roman Empire. By the 17th century, cauliflower had reached England; Italian immigrants were the first to appreciate its culinary qualities and bring it to America, where it soon grew in nearly every family and commercial garden.
Celery: Tendercrisp (Heirloom) (Apium graveolens var. dulce)
$1.00 - $5.60
No one really knows where celery originated, though claims come from such diverse locations as Sweden, New Zealand, and Algeria. Experts believe it probably was first cultivated in the Mediterranean basin. In ancient times, celery was valued primarily for its medicinal benefits; French and Italian cooks first started making use of it for an herb or flavoring in the seventeenth century. A Scotsman named George Taylor is credited with bringing celery to United States, when he grew it in his garden and offered it to the guests at a local ball.
Celery: Utah Tall 52/70 (Heirloom) (Apium graveolens var. dulce)
$1.00 - $5.60
No one really knows where celery originated, though claims come from such diverse locations as Sweden, New Zealand, and Algeria. Experts believe it probably was first cultivated in the Mediterranean basin. In ancient times, celery was valued primarily for its medicinal benefits; French and Italian cooks first started making use of it for an herb or flavoring in the seventeenth century. A Scotsman named George Taylor is credited with bringing celery to United States, when he grew it in his garden and offered it to the guests at a local ball.
Chives: Garlic (Allium tuberosum)
$1.00 - $5.60
Originating in western China, garlic chives have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. These delicately garlic scented leaves are often used more as a vegetable than an herb, and may also substitute for standard chives. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron.
Chives: Onion (Allium schoenoprasum var. album)
$1.00 - $5.60
Chives, the oldest species of edible onion known, has been used in China since about 3000 B.C. The botanical name actually comes from the Greek meaning, "reed-like leek". Chives are now grown all over the world; historical legend states that Marco Polo discovered this herb in China and brought it back to his native land. Medieval gardeners often planted chives around the borders for both decoration and to ward off harmful insects. Traditional medicinal uses, though not as common, included treatment for high cholesterol and poor digestion. Along with parsley, tarragon, and chervil, chives is included in the famous blend of herbs known as "Fines herbes." The onion-like flavor of chives makes them a traditional addition to dishes with cheese, eggs, fish, or potatoes; the flowers make a delicate herbal vinegar, in addition to being a colorful addition to salads.
Clover: Crimson (Trifolium incarnatum)
$1.00 - $5.60
Most commonly known as crimson clover, this wildflower is also called Italian or French clover in reference to it's nativity to Europe. This annual species blooms in a strawberry red, and it's delightful fragrance attracts bees by the score! A non-invasive, annual species of clover, it is often used as a cover-crop. In southern climates, plant it during your off-season, and watch the amazing results of this rich, nitrogen producing plant! The earthworms love it! Also a protein-rich forage crop for cattle and livestock, this gem of a wildflower is indispensable!
Coriander: Leisure (Coriandrum sativum)
$1.00 - $5.60
The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as "comfits" and became a popular treat.
Corn: Country Gentleman-Open Pollinated (Heirloom) (Zea mays)
$1.00 - $5.60
Country Gentleman corn, a heirloom variety, is the most well known variety of shoepeg corn. Named for the similarity of its kernels to wooden pegs used in shoe making, shoepeg corn is characterized by small, irregular white kernels of unsurpassed tenderness and sweetness. The American South has made this type of corn its own, and it is virtually unrecognized in other areas of the United States. Country Gentleman was first offered for sale in 1890 by S. D. Woodruff & Sons.
Corn: Golden Bantam-Open Pollinated (Heirloom) (Zea mays)
$1.00 - $5.60
A Greenfield, Massachusetts native named J. G. Pickett is credited with developing this marvelous variety of corn. Later, seed expert E. L. Coy sent it to Burpee with the note, "you now own the very richest and sweetest corn ever known."
Corn, Popcorn: Shaman's Blue (Hybrid) Open Pollinated (Zea mays)
$1.00 - $5.60
Blue corn originated in the Andes Mountains of Peru, where the native peoples usually ground it into flour for cooking. Indians of Mexico and the southwestern United States also widely used this corn, since its dryness made it an excellent flour corn and gave it good resistance to disease. This exciting blue popcorn receives high marks for both visual and taste appeal. The unique blue/purple kernel pops into mounds of snow white popcorn that will satisfy any popcorn lover with its slightly sweet flavor.
Corn, Popcorn: South American Yellow (Zea mays)
$1.00 - $5.60
According to evidence found by archaeologists on the northern coast of Peru, popcorn was a staple in the ancient civilizations of South America. Popcorn also grew above the border, and it once occupied a space in nearly every American garden. At the beginning of the twentieth century, 52 varieties of popcorn were offered by the seed catalogs of the time. A wise choice for popcorn lovers! This prolific variety bears 2-3, 6-9 inch ears per plant. When popped, the large yellow kernels produce a buttery tasting popcorn.
Corn, Popcorn: Strawberry Red (Zea Mays)
$1.00 - $5.60
Although it's exact origin is unknown, it is believed that Strawberry Red Popcorn was domesticated by the Olmec and the Mayans. Not only is this amazing variety edible, but it is just as decorative. Each plant grows to 5-6' and bares two or so 2-3" strawberry shaped ears that are covered with brilliant burgundy kernels! Your mind will be blown as you watch the red kernels pop into white popcorn with in the blink of eye!
Cosmos: Bright Lights (Cosmos sulphureus)
$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
Cosmos: Candy Stripe (Cosmos bipinnatus)
$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
Cucumber: Lemon (Heirloom) (Cucumis sativus)
$1.00 - $5.60
Historians generally agree that the first cucumbers grew in India's Himalayan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace. Lemon cucumbers in particular can be traced back to the gardens of the 1890s.
Cucumber: Marketmore 76' (Heirloom) (Cucumis sativus)
$1.00 - $5.60
Historians generally agree that the first cucumbers grew in India's Himalayan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace. Marketmore cucumbers in particular were developed at Cornell University of New York, but Dr. Henry Munger.
Cucumber: Mexican Sour Gherkin (Heirloom) (Melothria scabra)
$1.00 - $5.60
Melothria scabra is a vine grown for its edible fruit. Fruit are about the size of grapes and taste like cucumbers with a tinge of sourness. Vernacular names include mouse melon, Mexican sour gherkin, cucamelon, Mexican miniature watermelon, Mexican sour cucumber and pepquinos. This plant is native to Mexico and Central America, where it is called sandiita (little watermelon). It is believed to have been a domesticated crop before western contact began.
Cucumber: National Pickling (Heirloom) (Cucumis sativus)
$1.00 - $5.60
National Pickling cucumbers in particular come from the research of George Starr of Michigan State University, who was commissioned by the National Pickle Packers Association to produce a pickle that would perform equally well for small and large pickles. The resulting cucumber excelled all expectations when it was offered to the public in 1924.
Cucumber: Straight Eight (Heirloom) (Cucumis sativus)
$1.00 - $5.60
Historians generally agree that the first cucumbers grew in India's Himalyan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace. Straight Eight cucumbers in particular were developed because of the demand for straight cucumbers; they exceeded all expectations, and won the AAS Gold Medal Award in 1935.
Cucumber: Sumter (Heirloom) (Cucumis sativus)
$1.00 - $5.60
Perfect for pickling, this disease resistant cucumber variety produces blocky, slightly tapered, medium green fruit with white spines. Widely adapted for growing in all regions, for home or market. Tender annual 4' vines, 5" fruit. Disease Resistant to Powdery Mildew, Downy Mildew, Alternaria Leaf Spot and tolerant to Cucumber Mosaic Virus.
Cucumber: White Wonder (Heirloom) (Cucumis sativus)
$1.00 - $5.60
This high yielding ivory white cucumber variety was introduced into the U.S. and first offered by Burpee Seed Company in 1893. White Wonder Cucumbers are delicious raw, in salads, or pickled.
Cucumber: Wisconsin SMR 58 (Heirloom) (Cucumis sativus)
$1.00 - $5.60
Historians generally agree that the first cucumbers grew in India's Himalayan Mountains over 3,000 years ago. From this region they expanded into Greece and Rome; the Romans most likely spread this vegetable to the rest of Europe. The cucumber was widely grown by native Americans through the influence of the Spanish and other explorers. Cucumbers continue to be a vital part of traditional cuisine in Russia and many parts of Asia; the greatest variety of colors and shapes of this vegetable can still be found in its Asian birthplace. As the name suggests, the Wisconsin SMR 58 cucumber comes from the University of Wisconsin; it soon achieved the title of the best non-hybrid pickling cucumber.
Dill: Dukat (Anethum graveolens)
$1.00 - $5.60
Historical records suggest that dill has been used for medicinal purposes for over 5,000 years; its primary use was to calm the digestion and treat stomach ailments, hence its name from an old Saxon word meaning "to lull." Ancient Greek tradition suggested covering the head with dill leaves to induce sleep, while many herbal remedies from ages past recommend dill to soothe colicky babies. Traditionally, dill was thought to bring good fortune, protection, and wealth. Though the origin of dill's famous association with the pickle is not known, an 1640 recipe from the cook of England's King Charles I requires dill in its pickled cucumbers. Today, German, Greek, and Scandinavian cuisine most often include dill.
Fennel: Florence (Foeniculum vulgare var. azoricum)
$1.00 - $5.60
Fennel has a rich history in ancient Greece, where it was called "marathon." The Battle of Marathon in 490 BC and the Italian town of the same name both received their names from this plant, which the Grecians regarded as a symbol of victory. Its medicinal properties, which are many, include an ability to suppress the appetite. In 13th century England, people ate fennel seeds during fast days or long sermons to partially satisfy their hunger; this led to the nickname "meeting seeds." A tea made of fennel became a well known treatment for infant colic or digestive disturbances. The seed of the fennel plant is most commonly found in Middle Eastern cuisine, while the bulb-like portion of the plant is popular in Italian and German cuisine. While culinary use is perfectly safe, large doses of fennel should be avoided by expectant mothers.
Marigolds: Naughty Marietta (Tagetes patula)
$1.00 - $5.60
For non-stop bloom until frost, there's nothing better than French marigolds. The single flowers are golden yellow with mahogany streaks, and are very attractive to bees and butterflies. Ideal for planting along borders, or among vegetables to deter pests. Also makes a perfect container plant for pots or window boxes. The deeply divided foliage forms a bushy mound up to 12 inches high.
Marigolds: Sparky Mix French (Tagetes patula)
$1.00 - $5.60
This easy-to-grow French marigold will bloom all season long. Compact mounds up to 12 inches tall will produce vivid bi-color orange and yellow flowers with an unusual form. This unique flower has wider, wavy petals that make these blossoms spectacular when planted en masse. A beautiful choice for containers as well as gardens.
Marigold: White (Tagetes Erecta 'Kilimanjaro')
$1.00 - $5.60
Commonly called African marigold, Aztec marigold, American marigold or big marigold, is native to Mexico and Central America. Big marigold may be the best descriptive name because plants are noted for their large flowerheads. They typically grow from 1-4’ tall and feature huge, mostly double-globular flowers (2-4” diameter) in various shades of yellow, orange, and whitish. This variety is unaffected by high summer heat and generally blooms throughout the summer.
Milkweed: Blood Flower (Asclepias curassavica)
$1.00 - $5.60
In 1753, eminent botanist Carl Linnaeus gave Blood Flower its Latin genus name, Asclepias. Asclepias, the name of the legendary Greek representation of medicine and healing, is especially appropriate since this plant formerly had numerous medicinal uses. At one time, the silk from the seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. In the wild, Blood Flower attracts flocks of butterflies and their larvae; butterflies are immune to the plant’s poison, and actually become rather poisonous themselves as protection from predators.
Milkweed: Butterfly Weed (Asclepias tuberosa)
$1.00 - $5.60
Butterfly Weed, one of the most striking of native plants, lights up the prairies with its blazing orange flowers. It thrives in rocky or sandy soil, typically in open fields or along roadsides. One of its common names, pleurisy root, refers to an old remedy for lung ailments that contained this plant. At one time, the silk from this plant’s seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant’s poison and actually become rather poisonous themselves as protection from predators.
Milkweed: Common (Asclepias syriaca)
$1.00 - $5.60
Common milkweed is Nature's mega food market for insects. Over 450 insects are known to feed on some portion of the plant. Numerous insects are attracted to the nectar-laden flowers and it is not at all uncommon to see flies, beetles, ants, bees, wasps, and butterflies on the flowers at the same time. Occasionally hummingbirds will try, unsuccessfully, to extract nectar. Its sap, leaves and flowers also provide food.
Milkweed: Showy (Asclepias speciosa)
$1.00 - $5.60
A popular native wildflower in western North America, Showy Milkweed commonly occurs on rocky slopes, woodland areas, or along roads or streams. John Torrey, a Columbia University botanist, recorded this species for science in 1820 from a specimen found near the Canadian River. At one time, the silk from this plant’s seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant’s poison and actually become rather poisonous themselves as protection from predators.
Milkweed: Swamp (Asclepias incarnata)
$1.00 - $5.60
As the name indicates, these swamp milkweed seeds for sale thrive in swamps and low meadows or along streams. The bright pink flowers attract swarms of bees and butterflies, and have a sweet scent described as similar to vanilla or cinnamon. At one time, the silk from swamp milkweed seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers' life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant's poison and actually become rather poisonous themselves as protection from predators.
Mint: Pennyroyal (Mentha Pulegium)
$1.00 - $5.60
Pennyroyal, a member of the mint family, is a perennial herb that was once widely used but is not as common today. It has applications as an herbal remedy, culinary uses and as a decorative touch. Growing pennyroyal in the herb or perennial garden will add color with its lavender blooms.
Nasturtiums: Empress of India (Tropaeolum minus)
$1.00 - $5.60
These brilliant crimson flowers are set off by the deep blue-green leaves. This heirloom variety has a dwarf, bushy habit, and will self-sow. Edible blooms and leaves make a lovely garnish and bright addition to salads.
Nasturtiums: Jewel Mix (Tropaeolum minus)
$1.00 - $5.60
Cheery three-inch blooms in a lovely mix of peach, pink, yellow, orange and red bloom all summer on this dwarf nasturtium. Compact growth and bright blooms make this an ideal choice for garden beds or containers. Thrives in poor soil, and does well in cool weather. The flowers and leaves are edible, and will attract hummingbirds and butterflies as well as beneficial insects.
Onions: Evergreen White Bunching (Heirlooms) (Allium fistulosum)
$1.00 - $5.60
Most likely coming from Asia, this unusual onion has a different name in nearly every country that cultivates it; spring onions, Japanese onions, Welsh onions, scallions, green onions to name only a few. The countries of eastern Asia remain on the top of the list for bunching onion production.
Onions: Ruby Red (Heirloom) (Allium cepa)
$1.00 - $5.60
Red onions originated in central Asia, and are still a favorite choice for the cuisine of east India in particular because of their bright color and pungency. Those who love red onions know that three cities on particular are known for producing them: Tropea, Italy; Wethersfield, Connecticut; and Turda, Romania.
Onions: Sweet Spanish White (Heirloom) (Allium cepa)
$1.00 - $5.60
Spain, the leading onion producer of western Europe, consumes more onions than any other European country; their cuisine cannot be Spanish without onions. The most well known sweet onions of America such as the Vidalia and Grano types have their roots in the sweet onions of Spain, such as this Sweet Spanish variety.
Onion: Sweet Spanish Yellow (Heirloom) (Allium cepa)
$1.00 - $5.60
Spain, the leading onion producer of western Europe, consumes more onions than any other European country; their cuisine cannot be Spanish without onions. The most well known sweet onions of America such as the Vidalia and Grano types have their roots in the sweet onions of Spain, such as this Sweet Spanish variety.
Pansy: Clear Crystals Black(Viola x Wittrockiana)
$1.00 - $5.60
Make the plants in your garden pop with a Pansy that has the most impressive jet black blooms you will ever see! This 6-8" bushy, compact, medium sized flower bearing beauty is an excellent choice as a groundcover, border, as well as containers and baskets.
Pansy: Giant Flame (Viola × wittrockiana)
$1.00 - $5.60
Make the plants in your garden pop with a Pansy which produces 3" blooms that are orange with black splotches! This 6-8" bushy, compact, medium sized flower bearing beauty is an excellent choice in borders, beds, containers, or between bulbs.
Pansy: Johnny Jump Up (Viola tricolor)
$1.00 - $5.60
This bright-eyed flower once grew wild throughout Europe, and was known as "hearts-ease." Other common names included Love in Idleness, the Trinity Herb, and Three Faces in a Hood. Though the identity of "Johnny" is not known, that particular name seems to originate in 18th century America. Thomas Jefferson's notes of his extensive garden show that he planted this flower on April 1, 1767. It has gained the Royal Horticultural Society's Award of Garden Merit.
Parsley: Italian Giant (Heirloom) (Petroselinum crispum var. neapolitanum)
$1.00 - $5.60
Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life. One colonial superstition connecting parsley with death held such power that many farmers refused to grow this herb at all. Curly leaved parsley is the most well known and commonly available herb; it contains vitamins A and C as well as other valuable antioxidants, vitamins, and minerals.
Penstemon: Rocky Mountain (Penstemon strictus)
$1.00 - $5.60
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Hardy, drought tolerant, and stunningly beautiful, what more could you want? Rich indigo blooms tower high on this Beardtongue, and are loved by hummingbirds and bees. Rocky Mountain Penstemon is one of the easiest Beardtongues to grow, and has a long blooming period of about a month in the Spring. A real show stopper!
Petunia: Shanin Wild (Petunia violacea)
$1.00 - $5.60
This species is the heat loving, blossom-heavy half of the domesticated petunia. A member of the nightshade family, it has its origins as a native species of South America. Since this genus also includes the tobacco plant, the common name “petunia” comes from an obscure word for tobacco. The species name “violacea” comes from the Latin word for “violet.” This tender perennial is usually grown as an annual in cooler climates, and will reseed itself.
Poached Egg Plant (Limnanthes douglasii)
$1.00 - $5.60
This native species was first discovered by David Douglas, a Scottish botanist commissioned to collect native American plants suitable for the gardens of Great Britain. The species name "douglasii" honors his discovery, while the genus name "Limnanthes" means "marsh flower" because of this plant's preference for moist soil. This fragrant butterfly magnet has been awarded the Royal Horticultural Society's prestigious Award of Garden Merit.
Radish: Early Scarlet Globe (Heirloom) (Raphanus sativus)
$1.00 - $5.60
Early Scarlet Globe is an early variety of radish and an favorite of many home gardeners because it matures in just 23 days! Though their exact origin is unknown, certainly have been growing in America since the late 19th century. After reviewing an assortment of the early radishes then available, the June 1913 issue of "Garden Magazine" said of Scarlet Globe, "it remains in good table condition longer than any of the early sorts mentioned above."