Thyme: Common (Thymus vulgaris)
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General Information
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Germination
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Seedlings
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Crop Care
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Harvesting & Storage
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Seed Saving
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Culinary & Medicinal
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Companion Planting
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Nutrition & Health Benefits
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Other Uses
Also Known As: Garden Thyme
Native Range: Southern Europe
Ease of Growing: Moderate
Grown as: Perennial
Maturity (Blooms): May to July
Hardiness: Half Hardy. Thyme is very hardy and will grow under most conditions, but this variety is not as hardy as other varieties.
Crops: Spring Transplant
Growing Season: Short, Long
Growing Conditions: Cold, Cool, Warm, Hot. Thyme is a Mediterranean plant and likes warm, dry conditions.
Outdoor Growing Temp: 60°F - 90°F
Min Outdoor Soil Temp: 60°F. Plant outdoors once the soil reaches 60˚F.
Start Indoors: Yes
Start Outdoors: No
Light: Full Sun. Min. 6 hours daily (Cool, Warm, Hot). It does best in full sun, but will tolerate some shade.
Water: Low to medium. Thyme is quite drought tolerant so only needs an occasional watering once established.
Soil Moisture: Dry to medium. Well drained.
Feeder: Light. Thyme will grow well in poor soil and doesn't need much fertilization.
Suitability: Drought tolerant, Tolerates light frost, High heat.
Small Gardens?: Yes
Attracts Beneficial Insects?: Yes
Containers?: Yes. Thyme is a perfect candidate for container growing and doesn't need much attention. Choose a well-draining container that is at least 10" deep and fill with potting soil. Keep the soil moist but not overly wet and fertilize occasionally.
Height: 12-18"
Spacing: 9-12"
Sow Depth: 1/4"
Hardiness Zone: 5-12
Produces: a short shrub with small, grayish green leaves and clusters of pink or purple flowers.
Garden Uses: Best in herb gardens or vegetable gardens. Foliage has excellent ornamental value, however, and plants can also be effectively grown in rock gardens or border fronts. May be grown indoors in pots in a sunny kitchen window.
Water Needs: Low. Thyme is quite drought tolerant so only needs an occasional watering once established.
Fertilizer Needs: Light. Thyme will grow well in poor soil and doesn't need much fertilization.
Watering: Water, 0.5 inch(es), every 2 weeks. Just give Thyme enough water so it doesn't dry up completely. Too much water will cause the roots to rot (and it generally tastes better if it doesn't have much water). If you're in a hotter place where the soil dries quickly, or you're container gardening, water more frequently.
Pruning: 1 time. If it starts to get woody, prune in spring to encourage new growth.
Support: No
Harvesting
Fertilizer Needs: Light. Thyme will grow well in poor soil and doesn't need much fertilization.
Watering: Water, 0.5 inches, every 2 weeks. Just give Thyme enough water so it doesn't dry up completely. Too much water will cause the roots to rot (and it generally tastes better if it doesn't have much water). If you're in a hotter place where the soil dries quickly, or you're container gardening, water more frequently.
Pruning: 1 time. If it starts to get woody, prune in spring to encourage new growth.
Support: No.
Storage
Storage Req: Dry
Storage Temp: 50-70°F
Storage Length: 1-180 days
Seed Viability in Years: 3 - 4 years
Culinary
Lovely thyme flavor.
Culinary Use:
Thyme is widely used in cooking, fresh or dried. The herb is a basic ingredient in many dishes from around the Mediterranean region, and is especially compatible with lamb, tomatoes and eggs. You can also use it to flavor stews, soups, sauces, meat, fish, vegetables, salads, or flavoring for vinegar.
Medicinal
Companion Planting
Companions: Grow only nonspreading types of this herb in the vegetable garden. Common thyme (Thymus vulgaris), an upright, shrubby type, is a good choice for interplanting with vegetables. Spreading, mat-forming thymes, such as the popular wooly thyme (T. pseudolanuginosus), are best kept in separate beds or in the herb and flower garden.
Enemies: None known.
Problems
Nutrition
Health Benefits of Thyme
Antioxidant Capacity: With one of the highest antioxidant concentrations in any herb, thyme has been praised for thousands of years as an overall health booster. The phenolic antioxidants found in thyme, including lutein, zeaxanthin, and thymonin all contribute to neutralizing and eliminating free radicals throughout the body. Free radicals are the dangerous byproducts of cellular metabolism that can do major damage to your healthy cells by causing apotosis or spontaneous mutation. These antioxidants help to prevent oxidative stress in all of your organ systems, as well as your neural pathways, heart, eyes, and skin.
Circulation: The high concentration of iron and other essential minerals in thyme make it ideal for stimulating the production of red blood cells, thereby boosting your body’s circulations and the oxygenation of essential organ systems and extremities throughout the body.
Heart Health: The rich blend of antioxidants, minerals, and vitamins in thyme have many small effects on the heart, but the potassium and manganese are particularly important. Potassium is a vasodilator, meaning that it can reduce the stress on the cardiovascular system by relaxing blood vessels and lowering blood pressure. This can extend your life by preventing atherosclerosis and avoiding strokes, heart attacks, and coronary heart disease.
Vision Booster: The concentration of carotenoids and vitamin A found in thyme make it an effective antioxidant agent for your visions health. Carotenoids can neutralize the free radicals in your ocular system and slow the onset of macular degeneration and prevent cataracts!
Immune System: The high levels of vitamin C found in sage make it a natural immune system booster. Vitamin C stimulates the production of white blood cells, which are the first line of defense in the body’s immune system. Vitamin C also plays a crucial part in the production of collagen, which is essential for the creation and repair of cells, muscles, tissues, and blood vessels.
Reduce Stress: One of the vitamins in thyme (B6) has a powerful effect on certain neurotransmitters in the brain that are directly linked to stress hormones. Regular inclusion of thyme in your diet can help to boost your mood and ease your mind when stressful thoughts come calling.
Respiratory Issues: One of the most well known and long-standing uses for thyme in traditional medicine is as a respiratory health agent. If you are suffering from bronchitis, chronic asthma, congestion, colds, flus, blocked sinuses, or seasonal allergies, thyme acts as an expectorant and an anti-inflammatory substance, eliminating phlegm and mucus from the respiratory tracts, easing inflammation to help breathing, and prevent microbial development that can lead to illness. Brewing thyme leaves into a powerful tea is the best way to achieve this sort of relief for respiratory ailments.
A Final Word of Warning: For those with sensitive stomachs, high intake of thyme can cause gastrointestinal distress, but generally, this herb is not known as an allergenic substance and can be consumed regularly in your diet.
Suggested Varieties
Cabbage: Early Jersey Wakefield (Heirloom) (Brassica oleracea var. capitata)
Cabbage: Late Flat Dutch (Heirloom) (Brassica oleracea var. capitata)
Cabbage: Red Acre (Heirloom) (Brassica oleracea var. capitata)
Cabbage is considered one of the oldest cultivated vegetables, since historians trace it back to 4,000 BC in China. The Romans also cultivated it and praised it for its healing qualities; philosophers Pythagoras and Cato both made the lowly cabbage the subject of a book. Jacques Cartier brought the first cabbage to America in 1536. Cabbages were quite popular in colonial America, being pickled and preserved in every possible way to provide food for the winter.
Cabbage, Chinese: Pak Choi (Heirloom) (Brassica rapa var. chinensis)
Eggplant: Black Beauty (Heirloom) (Solanum melongena var. esculentum)
Eggplants date back to medieval times where they were called mad apples. A staple of regions of Asia, known as the "king of vegetables". Eggplant comes in all shapes colors and sizes. Black Beauty is one of the earliest and dates back to the early 1900's.
Eggplant: Golden Egg (Solanum Melongena)
Ornamental Eggplant is a very unique tropical annual that produce purple flowers and egg-shaped, edible fruit that begin white and turn golden upon maturity. Excellent choices for pots and containers, ornamental hedge, or house plant.
Eggplant: Long Purple (Heirloom) (Solanum melongena)
This Italian heirloom eggplant, Long Purple, produces dark purple cucumber-shaped fruit with firm, mild flesh. Good yields, especially in northern climates! Plants will typically produce 4 or more 8-10" fruits with harvest beginning in 70 to 80 days. Average water needs. Some parts of plant are poisonous if ingested.