Clover: Crimson (Trifolium incarnatum)
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$1.00
$1.00 - $5.60
$1.00
per item
Most commonly known as crimson clover, this wildflower is also called Italian or French clover in reference to it's nativity to Europe. This annual species blooms in a strawberry red, and it's delightful fragrance attracts bees by the score! A non-invasive, annual species of clover, it is often used as a cover-crop. In southern climates, plant it during your off-season, and watch the amazing results of this rich, nitrogen producing plant! The earthworms love it! Also a protein-rich forage crop for cattle and livestock, this gem of a wildflower is indispensable!
Scientific Name: Trifolium incarnatum
Also known as: Carnation Clover, Italian Clover, French Clover
Ease of Growing: Easy
Grown as: Annual
Maturity (Bloom): Summer
Hardiness: In the US, crimson clover is hardy to Zone 6. Established plantings made in early fall can tolerate temperatures to 0°F or slightly colder.
Crops: Spring, Summer, Fall
Growing Conditions: Cold. These cover crops generally require cooler temperatures and adequate water.
Outdoor Growing Temp: 40°F - 85°F
Min Outdoor Soil Temp: 30°F. Most cool weather cover crop should be started when temperatures are still in the 60's to allow the plants to establish before winter, which also prevents Winterkill.
Start Indoors: No
Start Outdoors: Yes
Containers: No
Small Gardens: No
Light: Sun: min. 6 hours daily (Cold, Cool). Cover crops need full sun when growing in winter, as days are shorter and the sun is lower in the sky. If grown in summer many will tolerate light shade (though they grow best in full sun).
Water: Most of these crops are not particularly drought tolerant and will need regular watering in dry climates (especially when germinating and getting established). However they are mostly grown during the winter when the soil is fairly moist, so don't usually require much irrigation.
Feeder: Light. You do not need to fertilize cover crop in established gardens, as there will be plenty of nutrients in the garden to meet their needs. Since you will be incorporating them back in to the soil, growing them doesn't remove any nutrients from the soil. The leguminous cover crops also fix nitrogen and eventually add it to the soil.
Attracts beneficial insects?: Yes. Bees and Earthworms love it and is also a protein-rich forage crop for cattle and livestock
Containers: Yes. suitable for 5 gallon containers and up.
Height: 12-18"
Spacing: 12-15"
Sow Depth: Below soil surface.
Produces: blooms in a strawberry red and emits a delightful fragrance.
USDA Grow Zone: 3a-10b
Also known as: Carnation Clover, Italian Clover, French Clover
Ease of Growing: Easy
Grown as: Annual
Maturity (Bloom): Summer
Hardiness: In the US, crimson clover is hardy to Zone 6. Established plantings made in early fall can tolerate temperatures to 0°F or slightly colder.
Crops: Spring, Summer, Fall
Growing Conditions: Cold. These cover crops generally require cooler temperatures and adequate water.
Outdoor Growing Temp: 40°F - 85°F
Min Outdoor Soil Temp: 30°F. Most cool weather cover crop should be started when temperatures are still in the 60's to allow the plants to establish before winter, which also prevents Winterkill.
Start Indoors: No
Start Outdoors: Yes
Containers: No
Small Gardens: No
Light: Sun: min. 6 hours daily (Cold, Cool). Cover crops need full sun when growing in winter, as days are shorter and the sun is lower in the sky. If grown in summer many will tolerate light shade (though they grow best in full sun).
Water: Most of these crops are not particularly drought tolerant and will need regular watering in dry climates (especially when germinating and getting established). However they are mostly grown during the winter when the soil is fairly moist, so don't usually require much irrigation.
Feeder: Light. You do not need to fertilize cover crop in established gardens, as there will be plenty of nutrients in the garden to meet their needs. Since you will be incorporating them back in to the soil, growing them doesn't remove any nutrients from the soil. The leguminous cover crops also fix nitrogen and eventually add it to the soil.
Attracts beneficial insects?: Yes. Bees and Earthworms love it and is also a protein-rich forage crop for cattle and livestock
Containers: Yes. suitable for 5 gallon containers and up.
Height: 12-18"
Spacing: 12-15"
Sow Depth: Below soil surface.
Produces: blooms in a strawberry red and emits a delightful fragrance.
USDA Grow Zone: 3a-10b
Soil Preference:
Most cover crops are not too fussy about soil, as they have been selected for vigorous growth almost anywhere. If your soil is unusually acidic you may want to add lime.
Soil Preparation:
Before sowing, 1 time: Cover crops don't usually receive much soil preparation - you simply scatter the seed onto the bed at the required density and mix it into the top 2" of soil with a rake.
Lime (Calcium), before sowing, 1 time: Optional: This depends on the pH of your soil. If your soil is too acidic, amend it with some ground lime.
Most cover crops are not too fussy about soil, as they have been selected for vigorous growth almost anywhere. If your soil is unusually acidic you may want to add lime.
Soil Preparation:
Before sowing, 1 time: Cover crops don't usually receive much soil preparation - you simply scatter the seed onto the bed at the required density and mix it into the top 2" of soil with a rake.
Lime (Calcium), before sowing, 1 time: Optional: This depends on the pH of your soil. If your soil is too acidic, amend it with some ground lime.
Starting your Crimson Clover Seeds Outdoors in Fall
Crimson Clover is a cover crop that generally requires cooler temperature of 65°F to 75°F and adequate water. Germination will not occur in soils below the temperature of 30°F. Most cool weather cover crop should be started when temperatures are still in the 60's to allow the plants to establish before winter, which also prevents Winterkill.
Crimson Clover seeds are usually broadcast on to the bed and incorporated into the top 2" of soil with a rake 6-8 weeks before the first frost date of your area. You can also simply scatter the seed on the soil and cover with an inch of garden soil. Seed shouldn't be left exposed on the soil surface as it will be very prone to drying out, or getting eaten by birds (you may have to net or use row covers to prevent this). It is essential to keep the soil moist until all of the seedlings have germinated and are growing well.
You don't have to have a completely clear bed to plant. If you have productive crops growing there, you can simply sow the seed around them.
If you haven't grown a leguminous cover cop within the last three years you may want to inoculate the seed to improve the rate of nitrogen fixation. This requires the proper strain of bacteria for the crop and is applied to the seed prior to planting. Requires Pea Vetch or Garden Combination Inoculant.
Support: No
Crimson Clover seeds are usually broadcast on to the bed and incorporated into the top 2" of soil with a rake 6-8 weeks before the first frost date of your area. You can also simply scatter the seed on the soil and cover with an inch of garden soil. Seed shouldn't be left exposed on the soil surface as it will be very prone to drying out, or getting eaten by birds (you may have to net or use row covers to prevent this). It is essential to keep the soil moist until all of the seedlings have germinated and are growing well.
You don't have to have a completely clear bed to plant. If you have productive crops growing there, you can simply sow the seed around them.
If you haven't grown a leguminous cover cop within the last three years you may want to inoculate the seed to improve the rate of nitrogen fixation. This requires the proper strain of bacteria for the crop and is applied to the seed prior to planting. Requires Pea Vetch or Garden Combination Inoculant.
Support: No
Cover crops are very independent plants and don't require much care apart from watering. Since you'll be mostly growing them in winter, they don't usually require watering. Keeping the soil moist during germination is important though.
If you find that birds are eating the seeds you've planted, trying covering the beds with row covers.
Generally you will incorporate the plants into the soil before they flower.
Water Needs: Low. Most of these crops are not particularly drought tolerant and will need regular watering in dry climates (especially when germinating and getting established). However they are mostly grown during the winter when the soil is fairly moist, so don't usually require much irrigation.
Fertilizer Needs: Light. You do not need to fertilize cover crop in established gardens, as there will be plenty of nutrients in the garden to meet their needs. Since you will be incorporating them back in to the soil, growing them doesn't remove any nutrients from the soil.
The leguminous cover crops also fix nitrogen and eventually add it to the soil.
Watering, regularly: Water, 0.5 inches regularly, 2 times a week. Most cover crops need moist soil for best growth. This is normally supplied by mother nature, but if it isn't you will have to irrigate.
Protecting, after sowing: Netting, after sowing, 1 time. In many areas birds will look upon your newly sown cover crop as a fall treat. They will actively search for the seed in the soil and eat the newly emerging shoots. In this case you may have to net the beds or use row covers.
Watering, after sowing: Water, 1 inches, after sowing, 5 times a week. It is essential that the germinating seeds receive adequate water, so if it doesn't rain you will have to irrigate regularly.
Support: No
If you find that birds are eating the seeds you've planted, trying covering the beds with row covers.
Generally you will incorporate the plants into the soil before they flower.
Water Needs: Low. Most of these crops are not particularly drought tolerant and will need regular watering in dry climates (especially when germinating and getting established). However they are mostly grown during the winter when the soil is fairly moist, so don't usually require much irrigation.
Fertilizer Needs: Light. You do not need to fertilize cover crop in established gardens, as there will be plenty of nutrients in the garden to meet their needs. Since you will be incorporating them back in to the soil, growing them doesn't remove any nutrients from the soil.
The leguminous cover crops also fix nitrogen and eventually add it to the soil.
Watering, regularly: Water, 0.5 inches regularly, 2 times a week. Most cover crops need moist soil for best growth. This is normally supplied by mother nature, but if it isn't you will have to irrigate.
Protecting, after sowing: Netting, after sowing, 1 time. In many areas birds will look upon your newly sown cover crop as a fall treat. They will actively search for the seed in the soil and eat the newly emerging shoots. In this case you may have to net the beds or use row covers.
Watering, after sowing: Water, 1 inches, after sowing, 5 times a week. It is essential that the germinating seeds receive adequate water, so if it doesn't rain you will have to irrigate regularly.
Support: No
Cover crops are different from other crops in that you incorporate them according to your gardening timetable, rather than their stage of growth. They are normally dug in to the soil two to three weeks before you need to plant in the bed.
The optimal time to till in your cover crop is when 50% of the flowers are in bloom. At this time there is the maximum amount of biomass and a good proportion of carbon. The biomass will be rapidly decomposed by soil microbes, who will then return nitrogen and other elements to the soil for the next crop. The length of time required to reach this stage will vary hugely, depending on the climate and the crop.
The optimal time to till in your cover crop is when 50% of the flowers are in bloom. At this time there is the maximum amount of biomass and a good proportion of carbon. The biomass will be rapidly decomposed by soil microbes, who will then return nitrogen and other elements to the soil for the next crop. The length of time required to reach this stage will vary hugely, depending on the climate and the crop.
Once seed heads begin to dry, pull them through thumb and forefinger. If the seed head strips from the stalk easily, seed are near maturity. Continue to rub the seed head between fingers to determine if the seed separate easily from the dried blooms.
Companion Planting
Companion Plant with Cornflower and Broccoli. It is also often planted with hardy annual flowers including bachelor buttons and corn poppies.
Problems
No serious insect or disease problems.
Suggested Varieties
Cornflower: Dwarf Blue (Centaurea cyanus)
$1.00 - $5.60
These bright blossoms once grew wild in the fields of the United Kingdom and southern Europe, though they have become very rare in recent times because of the changing landscape and new farming techniques. This species was first recorded for botanical records in 1753 by Carl Linnaeus. While the genus name “Centaurea” comes from Greek mythology, the common name of Bachelor’s Button comes from the tradition of young men wearing the flower as a sign of love. They were also called cornflowers because of their abundant growth in farmers’ fields. At one time the blue blossoms were made into a temporary dye most often used for tinting frosting, sugar, or candies.
Cornflower: Tall Blue (Centaurea cyanus)
$1.00 - $5.60
These bright blossoms once grew wild in the fields of the United Kingdom and southern Europe, though they have become very rare in recent times because of the changing landscape and new farming techniques. This species was first recorded for botanical records in 1753 by Carl Linnaeus. While the genus name “Centaurea” comes from Greek mythology, the common name of Bachelor’s Button comes from the tradition of young men wearing the flower as a sign of love. They were also called cornflowers because of their abundant growth in farmers’ fields. At one time the blue blossoms were made into a temporary dye most often used for tinting frosting, sugar, or candies.
Cornflower: Tall Pink (Centaurea cyanus)
$1.00 - $5.60
These bright blossoms once grew wild in the fields of the United Kingdom and southern Europe, though they have become very rare in recent times because of the changing landscape and new farming techniques. This species was first recorded for botanical records in 1753 by Carl Linnaeus. While the genus name “Centaurea” comes from Greek mythology, the common name of Bachelor’s Button comes from the tradition of young men wearing the flower as a sign of love. They were also called cornflowers because of their abundant growth in farmers’ fields. At one time the blossoms were made into a temporary dye most often used for tinting frosting, sugar, or candies.
Broccoli: Green Sprouting Calabrese (Organic) (Brassica oleracea var. italica)
$1.00 - $5.60
Calabrese Green Sprouting Broccoli is an Italian Heirloom that was named after Calabria (a region in southern Italy). It is known as the most favorable broccoli due to its ability to produce a larger number of heads on lots of thin stalks.
Broccoli: Purple Sprouting (Heirloom) (Brassica oleracea var. italica)
$1.00 - $5.60
Though this extremely cold hardy Purple Sprouting broccoli was bred in England, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. The Italians appreciated it so much that it got the name "Italian asparagus." Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden.
Broccoli: Waltham 29 (Heirloom) (Brassica oleracea var. italica)
$1.00 - $5.60
The heirloom broccoli variety Waltham 29 is named for Waltham, MA, where researchers at the University of Massachusetts developed it in 1950. However, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden. The Italians appreciated it so much that it got the name "Italian asparagus." After World War I, Italian brothers Stefano and Andrea D'Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, Calfornia; they later shipped it to Boston's North End, where it established a quickly expanding market.