Basil: Cinnamon (Ocimum basilicum)
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$1.00 - $5.60
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Cinnamon Basil is a Mexican cultivar with decorative, purple-flushed foliage, light pink flower spikes and a distinctive cinnamon-like aroma! Use fresh or dried leaves in your cooking! Popular for use in herbal tea and potpourri! Attractive foliage and blooms also make this a valuable ornamental addition to your herb garden! Full size plants range from 18-30" tall by 12-18" in width. Average water needs.
Scientific Name: Ocimum basilicum var. 'Cinnamon'
Native Range: Mexico
Ease of Growing: Easy
Grown as: Annual
Maturity (Blooms): June to frost
Hardiness: Very Tender. Basil is not at all hardy and can't stand any frost.
Crops: Spring Transplant, Summer
Growing Season: Short, Long
Growing Conditions: Warm, Hot. Basil is very unhappy if it isn't warm, so in cooler areas it should be in the warmest spot in the garden. If this still isn't warm enough then grow it under cloches. It will tolerate some shade when growing in hot climates, but does better in full sun.
Outdoor Growing Temp: 60°F - 90°F
Min Outdoor Soil Temp: 70°F. Basil needs warm (75ºF - 85ºF) soil.
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Warm, Hot). Full sun.
Water: Moderate. Basil likes evenly moist soil.
Feeder: Light. Low nitrogen. Low potassium. Low phosphorous. Basil isn't a very hungry plant, but for maximum leaf production it should be given fertile soil.
Suitability: High heat
Small Gardens?: Yes
Containers?: Yes. Basil does well in containers as small as a one gallon plant pot, and is great to grow on the kitchen windowsill (especially in cool climates). Transplant one seedling per 6" pot or 3 seedlings per 12" pot. Because basil is a heat-loving plant, it is crucial to place the container in an area with access to at least 4 hours of sunlight per day. Basil requires temperatures of 75 degrees F or higher in order to thrive, so it's not the best option for Winter growing (unless you keep your house well-heated.) Use well-drained, nutrient-rich potting soil and keep the soil moist but not overly wet.
Attracts Beneficial Insects?: Yes
Height: 24-36”
Plant Diameter: 6-12"
Spacing: 15-18"
Sow Depth: ¼”
Produces: a plant with cinnamon scented green leaves, a maroon stem, and clusters of pale pink flowers.
USDA Grow Zones: 3-9
Garden Uses: As a seasoning herb in many vegetable and meat dishes, or as a key ingredient of pesto and other condiments.
Garden Uses: As a seasoning herb in many vegetable and meat dishes, or as a key ingredient of pesto and other condiments.
Native Range: Mexico
Ease of Growing: Easy
Grown as: Annual
Maturity (Blooms): June to frost
Hardiness: Very Tender. Basil is not at all hardy and can't stand any frost.
Crops: Spring Transplant, Summer
Growing Season: Short, Long
Growing Conditions: Warm, Hot. Basil is very unhappy if it isn't warm, so in cooler areas it should be in the warmest spot in the garden. If this still isn't warm enough then grow it under cloches. It will tolerate some shade when growing in hot climates, but does better in full sun.
Outdoor Growing Temp: 60°F - 90°F
Min Outdoor Soil Temp: 70°F. Basil needs warm (75ºF - 85ºF) soil.
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Warm, Hot). Full sun.
Water: Moderate. Basil likes evenly moist soil.
Feeder: Light. Low nitrogen. Low potassium. Low phosphorous. Basil isn't a very hungry plant, but for maximum leaf production it should be given fertile soil.
Suitability: High heat
Small Gardens?: Yes
Containers?: Yes. Basil does well in containers as small as a one gallon plant pot, and is great to grow on the kitchen windowsill (especially in cool climates). Transplant one seedling per 6" pot or 3 seedlings per 12" pot. Because basil is a heat-loving plant, it is crucial to place the container in an area with access to at least 4 hours of sunlight per day. Basil requires temperatures of 75 degrees F or higher in order to thrive, so it's not the best option for Winter growing (unless you keep your house well-heated.) Use well-drained, nutrient-rich potting soil and keep the soil moist but not overly wet.
Attracts Beneficial Insects?: Yes
Height: 24-36”
Plant Diameter: 6-12"
Spacing: 15-18"
Sow Depth: ¼”
Produces: a plant with cinnamon scented green leaves, a maroon stem, and clusters of pale pink flowers.
USDA Grow Zones: 3-9
Garden Uses: As a seasoning herb in many vegetable and meat dishes, or as a key ingredient of pesto and other condiments.
Garden Uses: As a seasoning herb in many vegetable and meat dishes, or as a key ingredient of pesto and other condiments.
Since basil thrives in warm weather, it grows best when the soil has warmed and there is no chance of frost.
Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination.
To direct sow, plant the seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop.
Basil also grows well indoors or as a container plant.
Gardeners with short growing seasons may want to start their seeds indoors 3-4 weeks before the last frost date, sowing them thinly in flats and providing heat to speed germination.
To direct sow, plant the seeds 1/4" deep in rich soil and full sun, thinning to 15-18" apart when the seedlings develop.
Basil also grows well indoors or as a container plant.
Basil thrives in soil that drains well, yet needs water often. If the weather drops below 50 degrees, provide protection. As the plant grows, pruning it helps it to develop into a bushy, healthy plant; pruning is also important because once the plant flowers, it will begin to wilt and die. To prune the plant, remove the top several sets of leaves on each stem, taking care to leave at least three sets of leaves on the lower part.
The biggest problem with Basil is its dislike of cold weather. It just won't thrive if it isn't warm. Fortunately this isn't a problem in summer in most of North America.
Water Needs: Moderate. Basil likes evenly moist soil.
Fertilizer Needs: Light. Low nitrogen. Low potassium. Low phosphorous. Basil isn't a very hungry plant, but for maximum leaf production it should be given fertile soil.
Watering, regularly: Water, 0.5 inch(es), regularly, 2 times a week. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist but never soggy for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water. Dry soil may encourage the plants to bolt.
Side Dressing, regularly: Compost tea, 5 gallon(s) per 100 sq. ft., regularly, every 3 weeks
If you are repeatedly harvesting from the same plants, you should give them a liquid feed of compost tea, liquid kelp or fish emulsion), every three weeks. Apply this as a soil drench, rather than as a foliar feed, as you don't want to spray the leaves and then eat them. Don't harvest within 2 weeks of feeding.
Weeding, after sowing: after sowing, 1 time a week. Be sure to keep the young plants free of weeds.
Pruning, when 6" tall: when 6" tall, 1 time. The growing tips should be pinched out when the plants are 6˝ to 8˝ tall (this is actually the first harvest). This causes them to send up two growing tips, making the plants bushier and larger.
Pruning, at flowering: at flowering, 2 times a week. Basil stops producing leaves once the flower starts. Continually pinching the flowers off can prolong the harvest of the leaves.
Support: No
Water Needs: Moderate. Basil likes evenly moist soil.
Fertilizer Needs: Light. Low nitrogen. Low potassium. Low phosphorous. Basil isn't a very hungry plant, but for maximum leaf production it should be given fertile soil.
Watering, regularly: Water, 0.5 inch(es), regularly, 2 times a week. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist but never soggy for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water. Dry soil may encourage the plants to bolt.
Side Dressing, regularly: Compost tea, 5 gallon(s) per 100 sq. ft., regularly, every 3 weeks
If you are repeatedly harvesting from the same plants, you should give them a liquid feed of compost tea, liquid kelp or fish emulsion), every three weeks. Apply this as a soil drench, rather than as a foliar feed, as you don't want to spray the leaves and then eat them. Don't harvest within 2 weeks of feeding.
Weeding, after sowing: after sowing, 1 time a week. Be sure to keep the young plants free of weeds.
Pruning, when 6" tall: when 6" tall, 1 time. The growing tips should be pinched out when the plants are 6˝ to 8˝ tall (this is actually the first harvest). This causes them to send up two growing tips, making the plants bushier and larger.
Pruning, at flowering: at flowering, 2 times a week. Basil stops producing leaves once the flower starts. Continually pinching the flowers off can prolong the harvest of the leaves.
Support: No
Harvesting
Basil leaves can be harvested as soon as they reach a height of 6-8". The best time to harvest the leaves is in the morning after the dew dries. After the plant is established, harvesting often actually improves production; once the flowers develop, however, the leaves grow bitter to the taste. Remove single leaves or parts of a stem as needed, taking care to leave at least three sets of leaves on the length of the stem for healthy growth. When harvesting, pinch off the stem directly above the next set of leaves. Fresh basil will keep for several days at room temperature, with the stems in a glass of water; if refrigerated, it tends to wilt and turn brown. Basil also freezes and dries well. Since the water content of basil is very high and it can mold easily, the best method for drying is a dehydrator, an oven, or a similar dry, warm location.
Storage
You can freeze the leaves whole in a plastic bag, but a better idea is to put the chopped leaves in ice cube trays and cover them with water. Once they are frozen you can transfer them to a plastic bag.
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-360 days
It is possible to store the fresh leaves by packing them in a jar and covering with olive oil.
Storage Req: Canning
Storage Temp: °F
Storage Length: 1-180 days
The easiest way to store Basil is to dry it in a warm shady place. This alters its flavor considerably, but it is still very good. It must be dried quickly though; if it takes too long it will deteriorate and turn black. Store in an airtight container in the pantry or on the spice rack.
Storage Req: Dry, Drying, Warm
Storage Temp: °F
Storage Length: 1-360 days
Basil has thin leaves and wilts quickly once cut. It will keep for a few days in a plastic bag in the fridge. You can also extend its life by keeping it in water like cut flowers (still store in fridge).
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-5 days
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-360 days
It is possible to store the fresh leaves by packing them in a jar and covering with olive oil.
Storage Req: Canning
Storage Temp: °F
Storage Length: 1-180 days
The easiest way to store Basil is to dry it in a warm shady place. This alters its flavor considerably, but it is still very good. It must be dried quickly though; if it takes too long it will deteriorate and turn black. Store in an airtight container in the pantry or on the spice rack.
Storage Req: Dry, Drying, Warm
Storage Temp: °F
Storage Length: 1-360 days
Basil has thin leaves and wilts quickly once cut. It will keep for a few days in a plastic bag in the fridge. You can also extend its life by keeping it in water like cut flowers (still store in fridge).
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-5 days
After the flowers have finished blooming, the seeds will begin to develop. Harvest the clusters of pods when they turn brown, and spread them out to dry in a protected location away from direct sunlight. Thresh the heads to remove the seed, and clean out as much of the chaff as possible. Store the seeds in a cool, dry place.
Seed Viability in Years: 5-8 years
Germination Percentage: 75%
Seed Viability in Years: 5-8 years
Germination Percentage: 75%
Taste: Spicy
Culinary Use: Purple basil can be used in place for it's green counterpart. It can be used to flavor tomatoes, eggs, pizza, pasta, or try a new spin on an old favorite with basil lemonade! Due to their deep color, these plants also make great garnishes.
Culinary Use: Purple basil can be used in place for it's green counterpart. It can be used to flavor tomatoes, eggs, pizza, pasta, or try a new spin on an old favorite with basil lemonade! Due to their deep color, these plants also make great garnishes.
Sweet basil has been used for thousands of years as a culinary and medicinal herb. It acts principally on the digestive and nervous systems, easing flatulence, stomach cramps, colic and indigestion. The leaves and flowering tops are antispasmodic, aromatic, carminative, digestive, galactogogue, stomachic and tonic. They are taken internally in the treatment of feverish illnesses (especially colds and influenza), poor digestion, nausea, abdominal cramps, gastro-enteritis, migraine, insomnia, depression and exhaustion. Externally, they are used to treat acne, loss of smell, insect stings, snake bites and skin infections. The leaves can be harvested throughout the growing season and are used fresh or dried. The mucilaginous seed is given in infusion in the treatment of gonorrhoea, dysentery and chronic diarrhoea. It is said to remove film and opacity from the eyes. The root is used in the treatment of bowel complaints in children. Extracts from the plant are bactericidal and are also effective against internal parasites. The essential oil is used in aromatherapy. Its keyword is "Clearing".
Project Purity Seeds can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally.
Plant with tomatoes to improve growth and flavor. Basil also does well with peppers, oregano, asparagus and petunias. Basil can be helpful in repelling thrips. It is said to repel flies and mosquitoes.
Do not plant near rue or sage.
Do not plant near rue or sage.
Nutrition
Basil contains some powerful antioxidants that give it anti-cancer activity. It may also help to lower cholesterol.
Health Benefits of Basil Seeds
The most notable health benefits of basil seeds include their ability to improve digestive health, aid in weight loss efforts, boost the appearance of the skin, strengthen the hair, regulate blood sugar, cool the body, relieves stress, builds strong bones, lowers blood pressure, improve vision, reduce inflammation, lower cholesterol, and prevent certain infections.
Skin Care: With such an impressive concentration of antioxidants and flavonoids, basil seeds are able to improve the health of the skin and stimulate the growth of new cells. The antioxidants are able to counter the effects of free radicals, which can cause oxidative stress and eventually lead to cellular mutation, resulting in wrinkles, age spots, and blemishes. Regular use of these seeds can reduce the appearance of those marks, as well as scars and act as an anti-aging substance.
Hair Care: With a significant level of iron and various antioxidants, as well as vitamin K, basil seeds can stimulate the production of hair and prevent premature hair loss. The iron is essential for circulation to drive blood to the scalp and is also required for the production of strong hair from the follicles. The antioxidants in these seeds will help prevent inflammation and oxidative stress on the scalp, which can often lead to hair loss.
Weight Loss: Basil seeds are extremely high in fiber, which works to bulk up the stool and make you feel full to prevent overeating and snacking between meals. Furthermore, when these seeds are digested, they may swell to 20 times their original size, physically filling you up and satisfying your appetite, making it much easier to avoid those calorie-heavy snacks.
Lower Cholesterol Levels: Studies have shown that sweet basil seeds are directly associated with a decrease in LDL or bad cholesterol levels, which means a lower risk of atherosclerosis and plaque deposition in the arteries and blood vessels. This will also reduce strain on the heart and reduce your chances of heart attack and stroke.
Control Blood Pressure: Research has found that the level of potassium in basil seeds is enough to directly impact blood pressure. This hypotensive effect is because potassium is a vasodilator, meaning that it can relax the tension in the arteries and blood vessels, thus reducing strain on the cardiovascular system.
Boost Bone Health: With a diverse range of minerals in basil seeds, including iron, potassium, copper, calcium, manganese, and magnesium, eating these seeds on a regular basis will help improve bone mineral density. This will lower your risk of developing osteoporosis, keeping you feeling young and strong as you age.
Prevent Diseases: There is a notable amount of vitamin A and other antioxidants in basil seeds, which can help reduce oxidative stress and chronic inflammation around the body. This will lower the pressure on your immune system, and also prevent a number of different pathogenic infections and medical conditions. Chronic disease is also caused by an excess of free radicals in the body, which is countered by dietary supplementation with sabja seeds.
Control Blood Sugar: A number of studies have shown that the active ingredients, such as dietary fiber, found in basil seeds are able to control blood sugar levels. For people suffering from type 2 diabetes, this is a very important benefit of these seeds, as the inability to control insulin and glucose levels is a potentially deadly part of that condition. A glass of water with basil seeds in the morning can improve your insulin sensitivity throughout the day.
Cooling Effects: In many Asian countries, basil seeds are famed for their cooling effects on the body, as they can help retain the cold temperatures of beverages and essentially soothe the stomach. While this is a vague and somewhat arbitrary health benefit, these seeds are popularly consumed by people suffering from fevers and other inflammatory conditions, where this cooling effect seems most pronounced.
Relieve Stress: If your mind is racing and your stress levels continue to climb, a glass of water filled with basil seeds might be a quick and simple solution to your anxiety. Research has found that regular consumption of basil seeds can help reduce episodes of depression, boost your mood, and reduce levels of stress hormones in the body.
Improve Vision: Given these seeds’ notable amount of vitamin A, they are often recommended for people with failing vision or those with high levels of oxidative stress. Vitamin A acts as a powerful antioxidant in the retina, preventing the development of cataracts and slowing down the advent of macular degeneration.
Relieve Pain: When it comes to conditions like arthritis, gout, headaches, and irritable bowel syndrome (IBS), basil seeds are known to reduce the severity of those episodes and provide pain relief rather quickly. By preventing the release of pro-inflammatory compounds and cytokines, the active ingredients in these seeds take an active role in many common health conditions.
Basil Seeds Side Effects:
These seeds can deliver a significant number of health benefits, but that comes along with a few side effects, such as the choking hazard they pose, as well as potential hormone fluctuations.
Pregnant Women: One of the side effects of basil seeds is their potential impact on hormone levels in the body, namely estrogen. This can be dangerous for pregnant women, as it can stimulate menstruation and may result in complications for the baby.
Thyroid Issues: Those who suffer from thyroid imbalances or other hormonal issues should not use these seeds before speaking with their doctor.
Choking Hazard: Due to the effect that water and liquids have on these seeds, an improper ratio of liquid to seeds can result in a large gelatinous clump that can potentially be difficult to swallow. For this reason, these seeds are not recommended for anyone with swallowing difficulties, young children or the elderly.
Skin Care: With such an impressive concentration of antioxidants and flavonoids, basil seeds are able to improve the health of the skin and stimulate the growth of new cells. The antioxidants are able to counter the effects of free radicals, which can cause oxidative stress and eventually lead to cellular mutation, resulting in wrinkles, age spots, and blemishes. Regular use of these seeds can reduce the appearance of those marks, as well as scars and act as an anti-aging substance.
Hair Care: With a significant level of iron and various antioxidants, as well as vitamin K, basil seeds can stimulate the production of hair and prevent premature hair loss. The iron is essential for circulation to drive blood to the scalp and is also required for the production of strong hair from the follicles. The antioxidants in these seeds will help prevent inflammation and oxidative stress on the scalp, which can often lead to hair loss.
Weight Loss: Basil seeds are extremely high in fiber, which works to bulk up the stool and make you feel full to prevent overeating and snacking between meals. Furthermore, when these seeds are digested, they may swell to 20 times their original size, physically filling you up and satisfying your appetite, making it much easier to avoid those calorie-heavy snacks.
Lower Cholesterol Levels: Studies have shown that sweet basil seeds are directly associated with a decrease in LDL or bad cholesterol levels, which means a lower risk of atherosclerosis and plaque deposition in the arteries and blood vessels. This will also reduce strain on the heart and reduce your chances of heart attack and stroke.
Control Blood Pressure: Research has found that the level of potassium in basil seeds is enough to directly impact blood pressure. This hypotensive effect is because potassium is a vasodilator, meaning that it can relax the tension in the arteries and blood vessels, thus reducing strain on the cardiovascular system.
Boost Bone Health: With a diverse range of minerals in basil seeds, including iron, potassium, copper, calcium, manganese, and magnesium, eating these seeds on a regular basis will help improve bone mineral density. This will lower your risk of developing osteoporosis, keeping you feeling young and strong as you age.
Prevent Diseases: There is a notable amount of vitamin A and other antioxidants in basil seeds, which can help reduce oxidative stress and chronic inflammation around the body. This will lower the pressure on your immune system, and also prevent a number of different pathogenic infections and medical conditions. Chronic disease is also caused by an excess of free radicals in the body, which is countered by dietary supplementation with sabja seeds.
Control Blood Sugar: A number of studies have shown that the active ingredients, such as dietary fiber, found in basil seeds are able to control blood sugar levels. For people suffering from type 2 diabetes, this is a very important benefit of these seeds, as the inability to control insulin and glucose levels is a potentially deadly part of that condition. A glass of water with basil seeds in the morning can improve your insulin sensitivity throughout the day.
Cooling Effects: In many Asian countries, basil seeds are famed for their cooling effects on the body, as they can help retain the cold temperatures of beverages and essentially soothe the stomach. While this is a vague and somewhat arbitrary health benefit, these seeds are popularly consumed by people suffering from fevers and other inflammatory conditions, where this cooling effect seems most pronounced.
Relieve Stress: If your mind is racing and your stress levels continue to climb, a glass of water filled with basil seeds might be a quick and simple solution to your anxiety. Research has found that regular consumption of basil seeds can help reduce episodes of depression, boost your mood, and reduce levels of stress hormones in the body.
Improve Vision: Given these seeds’ notable amount of vitamin A, they are often recommended for people with failing vision or those with high levels of oxidative stress. Vitamin A acts as a powerful antioxidant in the retina, preventing the development of cataracts and slowing down the advent of macular degeneration.
Relieve Pain: When it comes to conditions like arthritis, gout, headaches, and irritable bowel syndrome (IBS), basil seeds are known to reduce the severity of those episodes and provide pain relief rather quickly. By preventing the release of pro-inflammatory compounds and cytokines, the active ingredients in these seeds take an active role in many common health conditions.
Basil Seeds Side Effects:
These seeds can deliver a significant number of health benefits, but that comes along with a few side effects, such as the choking hazard they pose, as well as potential hormone fluctuations.
Pregnant Women: One of the side effects of basil seeds is their potential impact on hormone levels in the body, namely estrogen. This can be dangerous for pregnant women, as it can stimulate menstruation and may result in complications for the baby.
Thyroid Issues: Those who suffer from thyroid imbalances or other hormonal issues should not use these seeds before speaking with their doctor.
Choking Hazard: Due to the effect that water and liquids have on these seeds, an improper ratio of liquid to seeds can result in a large gelatinous clump that can potentially be difficult to swallow. For this reason, these seeds are not recommended for anyone with swallowing difficulties, young children or the elderly.
Health Benefits of Basil Essential Oil
The health benefits of basil essential oil include its ability to treat nausea, motion sickness, indigestion, constipation, respiratory problems, and diabetes. Basil oil is also a good source of Vitamin A, magnesium, potassium, iron, and calcium.
The leaves and seeds of the basil plant are the important medicinal parts of this herb, which is regularly used in cuisines and recipes all over the world. Basil essential oil is popular in Europe, Central Asia, India and Southeast Asia. The oil is extensively used for culinary purposes in the Mediterranean region and still forms the active ingredient of many Italian recipes such as pesto. It is also used when making pasta and salads.
Basil was widely used in ancient times in places like India for various medicinal purposes (Ayurvedic medicine). The herb was used to treat diarrhea, cough, mucous discharges, constipation, indigestion, and certain skin diseases.
Cosmetic Applications: Basil essential oil is used topically and massaged into the skin. It enhances the luster of dull-looking skin and hair. As a result, it is extensively used in many skin care supplements that claim to improve the tone of your skin. It is also commonly used to treat the symptoms of acne and other skin infections.
Digestion: Basil essential oil is also used as a digestive tonic. Since basil oil has carminative properties, it is used for treating indigestion, constipation, stomach cramps and flatulence. It provides immediate relief from the gas in your stomach and intestines. It also has colic qualities and is therefore used to alleviate bowel pain.
Illness: Basil essential oil is effective in providing relief from colds, influenza and associated fevers. Due to its antispasmodic nature, it is frequently used to treat symptoms of whooping cough.
Respiratory: Along with its function in relieving coughs, it can also be used to treat asthma, bronchitis, and sinus infections.
Infections: Basil oil is good for treating a variety of infections such as cuts, wounds, skin infections, and bladder infections due to its antibacterial properties. It is also good for viral infections that attack the body and can enter the body through other wounds.
Stress Disorders: This essential oil has a refreshing effect when smelled or consumed, so it is used for treating nervous tension, mental fatigue, melancholy, migraines and depression. Due to the calming nature of basil essential oil, it is widely used in aromatherapy. Regularly using this essential oil provides mental strength and clarity.
Blood Circulation: It improves blood circulation and helps to increase and optimized various metabolic functions of the body.
Pain Relief: Basil essential oil is an analgesic and provides relief from pain. That is why this essential oil is often used in the treatment of arthritis, wounds, injuries, burns, bruises, scars, sports injuries, surgical recovery, sprains, and headaches.
Eye Health: It is ophthalmic and can quickly relieve bloodshot eyes.
Vomiting and Nausea: It can be used to prevent vomiting, particularly when the source of the nausea is motion sickness, but also from many other causes.
Itching: Basil essential oil is also a good treatment for itching from bites and stings from honey bees, insects and even snakes.
Word of Caution: Basil essential oil and basil in any other form should be avoided by pregnant, breastfeeding, or nursing women. On the other hand, some people suggest that it increases milk flow, but more research needs to be done.
The leaves and seeds of the basil plant are the important medicinal parts of this herb, which is regularly used in cuisines and recipes all over the world. Basil essential oil is popular in Europe, Central Asia, India and Southeast Asia. The oil is extensively used for culinary purposes in the Mediterranean region and still forms the active ingredient of many Italian recipes such as pesto. It is also used when making pasta and salads.
Basil was widely used in ancient times in places like India for various medicinal purposes (Ayurvedic medicine). The herb was used to treat diarrhea, cough, mucous discharges, constipation, indigestion, and certain skin diseases.
Cosmetic Applications: Basil essential oil is used topically and massaged into the skin. It enhances the luster of dull-looking skin and hair. As a result, it is extensively used in many skin care supplements that claim to improve the tone of your skin. It is also commonly used to treat the symptoms of acne and other skin infections.
Digestion: Basil essential oil is also used as a digestive tonic. Since basil oil has carminative properties, it is used for treating indigestion, constipation, stomach cramps and flatulence. It provides immediate relief from the gas in your stomach and intestines. It also has colic qualities and is therefore used to alleviate bowel pain.
Illness: Basil essential oil is effective in providing relief from colds, influenza and associated fevers. Due to its antispasmodic nature, it is frequently used to treat symptoms of whooping cough.
Respiratory: Along with its function in relieving coughs, it can also be used to treat asthma, bronchitis, and sinus infections.
Infections: Basil oil is good for treating a variety of infections such as cuts, wounds, skin infections, and bladder infections due to its antibacterial properties. It is also good for viral infections that attack the body and can enter the body through other wounds.
Stress Disorders: This essential oil has a refreshing effect when smelled or consumed, so it is used for treating nervous tension, mental fatigue, melancholy, migraines and depression. Due to the calming nature of basil essential oil, it is widely used in aromatherapy. Regularly using this essential oil provides mental strength and clarity.
Blood Circulation: It improves blood circulation and helps to increase and optimized various metabolic functions of the body.
Pain Relief: Basil essential oil is an analgesic and provides relief from pain. That is why this essential oil is often used in the treatment of arthritis, wounds, injuries, burns, bruises, scars, sports injuries, surgical recovery, sprains, and headaches.
Eye Health: It is ophthalmic and can quickly relieve bloodshot eyes.
Vomiting and Nausea: It can be used to prevent vomiting, particularly when the source of the nausea is motion sickness, but also from many other causes.
Itching: Basil essential oil is also a good treatment for itching from bites and stings from honey bees, insects and even snakes.
Word of Caution: Basil essential oil and basil in any other form should be avoided by pregnant, breastfeeding, or nursing women. On the other hand, some people suggest that it increases milk flow, but more research needs to be done.
Suggested Varieties
Asparagus: Mary Washington (Heirloom) (Asparagus officinalis)
$1.00 - $5.60
This member of the lily family originated in the Mediterranean countries; the ancient Greeks and Romans greatly favored it. According to legend, Julius Caesar required his asparagus to be served with melted butter. By the 16th century, the kings of England and France had claimed it as their special delicacy, causing the vegetable to be nicknamed the "food of kings." Louis XIV of France had his own supply growing year round in greenhouses, since he greatly enjoyed it. In the Renaissance, asparagus was considered an elegant vegetable and often found at the tables of the wealthy. Asparagus came to America with the colonists, and has since grown wild all over the United States.
Oregano: Greek (Origanum vulgare hirtum)
$1.00 - $5.60
Greek Oregano grows wild on the sunny hillsides of the Mediterranean, and is often featured in the cuisine of that region. The Latin word for this herb comes from the Greek phrase, "joy of the mountains". According to ancient mythology, the Greek goddess of love gave oregano to man to bring him joy; tradition continues to associate oregano with joy and banishment of sorrow, bringing about the practice of crowning a bride with a wreath of oregano. For centuries, this plant has been used both for culinary and medicinal purposes; the fresh leaves were chewed for the relief of toothache, indigestion, or a lingering cough, and even the flowers were turned into a soft purple dye. In spite of its popularity in Europe, Americans did not fully discover oregano until after World War II, when returning soldiers and immigrants brought with them an enthusiasm for its flavor. Recent scientific research has found that the oil of oregano has significant antibacterial, antioxidant, and antiviral effects, whether used externally or internally.
Oregano: Italian (Origanum vulgare)
$1.00 - $5.60
Italian Oregano is a very popular "pizza herb" widely used in Italian, Greek and Mexican cooking. Leaves can be used fresh or dried and add warm spicy flavor to your favorite recipes! Bright blue-green plants grow 6" tall and up to 24" in diameter. Leaves can be harvested in 85 to 95 days (before flowers appear). Perennial. Drought tolerant.
Petunia: Shanin Wild (Petunia violacea)
$1.00 - $5.60
This species is the heat loving, blossom-heavy half of the domesticated petunia. A member of the nightshade family, it has its origins as a native species of South America. Since this genus also includes the tobacco plant, the common name “petunia” comes from an obscure word for tobacco. The species name “violacea” comes from the Latin word for “violet.” This tender perennial is usually grown as an annual in cooler climates, and will reseed itself.
Tomato: Amana Orange (Heirloom) (Lycopersicon lycopersicum)
$1.00 - $5.60
The Amana Orange tomato is an Iowa heirloom obtained from Gary Staley of Brandon, Florida, who named it for the Amana Colonies of Amana, Iowa. The Amana Colonies, a National Historic Landmark since 1965, were completely self sufficient German Pietist communities. The Colonies imported with them their traditions and handcrafts from Germany, including heirloom vegetables such as Amana Orange.
Tomato: Beefsteak (Heirloom) (Lycopersicon lycopersicum)
$1.00 - $5.60
Seed expert Peter Henderson introduced this tomato in 1894, naming it "Henderson's Crimson Cushion." Later renamed Beefsteak, it became a favorite of gardeners in the Northeast. It was developed for resistance to fusarium wilt and nematodes, as well as meaty flesh for eating fresh or cooking.
Tomato: Green Zebra (Heirloom) (Lycopersicon lycopersicum)
$1.00 - $5.60
Seed expert Tom Wagner of Everett, Washington bred Green Zebra from several green tomato varieties, including Evergreen. Since he was young, Tom had been fascinated with green tomatoes, but was disappointed with their tendency to crack. He set out to create a new green tomato, and Green Zebra was the result; he first offered it for sale in his seed catalog in 1983.
Tomato: Sweetie Cherry (Heirloom) (Lycopersicon lycopersicum)
$1.00 - $5.60
The Heirloom Sweetie Cherry Tomato has a firm texture and was produced for commercial sale in 1980. These succulent fruits can grow up to 1" in diameter, and even though they aren't very big, they still have incredibly high sugar content.
Tomato: Yellow Pear (Heirloom) (Lycopersicon lycopersicum)
$1.00 - $5.60
History well documents the Yellow Pear tomato, indicating the presence of this variety in Europe as early as the 17th century. The earliest known reference to this heirloom in North America comes from the sale records of the Hudson Bay Company in Vancouver, Canada. Numerous heirloom seed companies in the United States still offer Yellow Pear as an unusual, delicious little tomato.