Bergamot: Lemon (Monarda citriodora)
SKU:
$1.00
$1.00 - $5.60
$1.00
per item
With a delightful lemon scent and lavender flowers, this wildflower is a favorite of butterflies and hummingbirds. Stiff, square stems support the tubular and fragrant flowers, and all parts of the plant have a distinct lemony scent when crushed or bruised. Some Monarda species are commonly called bee-balm in reference to a prior use of the leaves as a salve for bee stings. Effective in hummingbird, butterfly, cottage and herb gardens, as well as in native plant areas and prairies. A lovely plant all around!
Scientific Name: Monarda citriodora
Also Known As: Lemon Bee Balm, Lemon Mint, Prairie Bergamot, Lemon Horsemint, Plains Horsemint, Purple Horse Mint.
Native Range: Central and southern United States, and northern Mexico
Ease of Growing: Easy
Grown as: Perennial
Maturity (Blooms): May to August
Light: Full sun to part shade.
Water: Dry to medium
Soil moisture: Dry to medium moisture
Attracts Beneficial Insects?: Yes. Bees, Butterflies, and Hummingbirds as well as resisting Deer.
Containers?: Yes. you need a container with adequate drainage for healthy plant growth. Pot up your mint plant with a good potting mix, either a regular commercial type or one with equal amounts of sand, peat, and perlite mixed in.
Maintenance: Low
Height: 24-36”
Spacing: 15-24”
Sow Depth: On Soil Surface
USDA Zones: 2-11
Produces: Smooth lemon scented mid-green leaves. Leaves are narrowly lanceolate to oblong and about 2 inches long. They are awn tipped with remotely serrate to nearly entire margins.
Garden Uses: Bedding plant, cottage gardens, herb gardens, native plant areas, prairies, roadsides or waste areas. Also effective in hummingbird or butterfly gardens. Leaves may be used to make herbal teas or may be added to potpourris.
Also Known As: Lemon Bee Balm, Lemon Mint, Prairie Bergamot, Lemon Horsemint, Plains Horsemint, Purple Horse Mint.
Native Range: Central and southern United States, and northern Mexico
Ease of Growing: Easy
Grown as: Perennial
Maturity (Blooms): May to August
Light: Full sun to part shade.
Water: Dry to medium
Soil moisture: Dry to medium moisture
Attracts Beneficial Insects?: Yes. Bees, Butterflies, and Hummingbirds as well as resisting Deer.
Containers?: Yes. you need a container with adequate drainage for healthy plant growth. Pot up your mint plant with a good potting mix, either a regular commercial type or one with equal amounts of sand, peat, and perlite mixed in.
Maintenance: Low
Height: 24-36”
Spacing: 15-24”
Sow Depth: On Soil Surface
USDA Zones: 2-11
Produces: Smooth lemon scented mid-green leaves. Leaves are narrowly lanceolate to oblong and about 2 inches long. They are awn tipped with remotely serrate to nearly entire margins.
Garden Uses: Bedding plant, cottage gardens, herb gardens, native plant areas, prairies, roadsides or waste areas. Also effective in hummingbird or butterfly gardens. Leaves may be used to make herbal teas or may be added to potpourris.
Direct sow in early spring, planting on the surface of the soil since this seed needs light to germinate. Keep the soil lightly moist until germination, which should occur within 10-20 days at temperatures from 60-70 degrees F. When the seedlings can safely be handled, thin or transplant for wider spacing. For an early start, start the seed indoors 6-8 weeks before the last frost and transplant outdoors.
Water seedlings until they become established, but do not overwater. Mature plants tolerate drought well, though they will appreciate occasional watering in very dry weather. These plants will reseed themselves in favorable growing conditions, and are extremely attractive to bees, hummingbirds, and bees. Deer tend to avoid this plant.
These flowers make an excellent choice for both fresh and dried floral arrangements. For fresh flowers, choose stems with blooms that have just opened. Strip the foliage that will fall below the water level, and place in water immediately.
When the flower spikes begin to dry and turn brown, remove them and spread them out to dry; thresh them to remove the seed. Shaking the entire plant's seed heads into a container is also effective, but the process should be repeated daily until all the seed has matured. Store the seed in a cool, dry place.
Leaves: raw or cooked. They are used as a flavoring in salads and cooked foods and also as a tea. They have a pleasant lemon flavor.
An essential oil in the leaves contains a phenol and a citral. No more information is given, though the oil is likely to have medicinal activity and perhaps be suitable for perfumery etc. The essential oil citronellal, used as an insect repellent and in perfumery, is obtained from this plant.
Companion Planting
Hummingbird Garden Plants: Beragmot attracts hummingbirds with its red and pink blossoms and its tubular flowers that are naturally suited for a hummingbird's long beak. Other similar flowers include Western columbine (Aquilegia formosa), with red and yellow flowers, or silver sage (Salvia argentea), with white flowers tinged with red. Both companions also thrive in full sun or partial shade in USDA plant hardiness zones 5b through 10b.
Herbs: As a member of the mint family, bergamot leaves have a minty smell and make a pleasant, herbal tea. Bergamot adds color and height to an herb garden and should be planted near the center of the garden surrounded by your preference of shorter herbs grown as annuals, such as basil, thyme, chives and parsley. Add a perennial herb such as rosemary in USDA plant hardiness zones 7a through 11 for year-round interest in the garden bed.
Colors: Also grown in full sun in USDA plant hardiness zones 4 through 11, bright yellow daylilies would work well planted in the same garden bed with the warm colors of bergamot. For a contrasting accent, midnight blue agapanthus (Agapanthus x "Monmid") adds the cool-blue color in USDA plant hardiness zones 7b through 11.
Shapes: As a 6- to 8-inch ground cover growing around the base of bergamot, the light green leaves and multiple flowers of dwarf annual phlox (Phlox drummondii) thrive in USDA plant hardiness zones 5a through 11 and come in a variety of colors. The blue-gray leaves of the perennial blue oat grass (Helictotrichon sempervirens) contrast nicely in both shape and color with bergamot. Blue oat grass thrives in USDA plant hardiness zones 5b through 10b.
Herbs: As a member of the mint family, bergamot leaves have a minty smell and make a pleasant, herbal tea. Bergamot adds color and height to an herb garden and should be planted near the center of the garden surrounded by your preference of shorter herbs grown as annuals, such as basil, thyme, chives and parsley. Add a perennial herb such as rosemary in USDA plant hardiness zones 7a through 11 for year-round interest in the garden bed.
Colors: Also grown in full sun in USDA plant hardiness zones 4 through 11, bright yellow daylilies would work well planted in the same garden bed with the warm colors of bergamot. For a contrasting accent, midnight blue agapanthus (Agapanthus x "Monmid") adds the cool-blue color in USDA plant hardiness zones 7b through 11.
Shapes: As a 6- to 8-inch ground cover growing around the base of bergamot, the light green leaves and multiple flowers of dwarf annual phlox (Phlox drummondii) thrive in USDA plant hardiness zones 5a through 11 and come in a variety of colors. The blue-gray leaves of the perennial blue oat grass (Helictotrichon sempervirens) contrast nicely in both shape and color with bergamot. Blue oat grass thrives in USDA plant hardiness zones 5b through 10b.
Problems
Powdery mildew can be a serious problem with some of the monardas. Susceptibility to foliar diseases in general increases if plants are grown in dry soils or are allowed to dry out.
Suggested Varieties
Basil: Italian Large Leaf (Ocimum basilicum)
$1.00 - $5.60
Chefs in the Neapolitan region of Italy regard this variety of sweet, Genovese-type basil as the essential type of basil for their traditional cuisine. Native to India and ancient Persia, basil has a long history as one of the most revered of herbs. Ancient legends give basil a strong religious connection, stating that it possesses healing powers. In many cultures basil is a symbol of love, and given as a token of affection or engagement; other meanings include protection and truth. In Greek and Roman cultures, however, basil represented hate and misfortune; because of this, gardeners would often shout abuses at their plants to help them grow. It seems that no one could agree on the properties of basil, with divided opinions on whether it had medical benefits or whether it contained poison. Since English royalty preferred basil and used it for both culinary and cosmetic purposes, chefs sometimes call it "the king of herbs." In addition to being popular with the ruling class, basil was commonly used throughout England and loved for its scent; many people included it in their gardens, added it to their bouquets, and used it to freshen the air in their houses. Medicinally, oil of basil is often used in treatments as diverse as depression and anxiety, the common cold, a cough or sore throat, or insect bites and stings. Medicinal doses of basil are unsafe for pregnant women, though culinary use is fine.
Basil: Lemon (Ocimum basilicum)
$1.00 - $5.60
Lemon basil comes from a cross between African basil and common basil, and is widely grown in northeastern Africa and southern Asia. Popular for its strong lemon scent, lemon basil is often found in Lao, Persian, Arabian, Indonesian and Thai cuisine. Native to India and ancient Persia, basil has a long history as one of the most revered of herbs. Ancient legends give basil a strong religious connection, stating that it possesses healing powers. In many cultures basil is a symbol of love, and given as a token of affection or engagement; other meanings include protection and truth. In Greek and Roman cultures, however, basil represented hate and misfortune; because of this, gardeners would often shout abuses at their plants to help them grow. It seems that no one could agree on the properties of basil, with divided opinions on whether it had medical benefits or whether it contained poison. Since English royalty preferred basil and used it for both culinary and cosmetic purposes, chefs sometimes call it "the king of herbs." In addition to being popular with the ruling class, basil was commonly used throughout England and loved for its scent; many people included it in their gardens, added it to their bouquets, and used it to freshen the air in their houses. Medicinally, oil of basil is often used in treatments as diverse as depression and anxiety, the common cold, a cough or sore throat, or insect bites and stings. Medicinal doses of basil are unsafe for pregnant women, though culinary use is fine.
Basil: Purple Ruffles (Ocimum basilicum)
$1.00 - $5.60
Ted Torrey, once the director of the Vegetable Research at the W. Atlee Burpee & Company, developed the Purple Ruffles variety of basil. This cross between Green Ruffles and Dark Opal varieties of basil was first released in 1984, and won the AAS Award in 1987.
Basil: Spicy Bush (Ocimum basilicum var. minimum)
$1.00 - $5.60
Definitely one of the best looking basils around, Spicy Bush Basil is a must have! It not only looks good being a petite ornamental bush with small ¾” shiny leaves, but it is also very aromatic and taste fantastic in salads, pesto and much more! This fine herb will grow practically anywhere from rock gardens, herb beds, to container gardening.
Basil: Sweet (Ocimum basilicum)
$1.00 - $5.60
Native to India and ancient Persia, basil has a long history as one of the most revered of herbs. Ancient legends give basil a strong religious connection, stating that it possesses healing powers. In many cultures basil is a symbol of love, and given as a token of affection or engagement; other meanings include protection and truth. In Greek and Roman cultures, however, basil represented hate and misfortune; because of this, gardeners would often shout abuses at their plants to help them grow. It seems that no one could agree on the properties of basil, with divided opinions on whether it had medical benefits or whether it contained poison. Since English royalty preferred basil and used it for both culinary and cosmetic purposes, chefs sometimes call it "the king of herbs." In addition to being popular with the ruling class, basil was commonly used throughout England and loved for its scent; many people included it in their gardens, added it to their bouquets, and used it to freshen the air in their houses. Medicinally, oil of basil is often used in treatments as diverse as depression and anxiety, the common cold, a cough or sore throat, or insect bites and stings. Medicinal doses of basil are unsafe for pregnant women, though culinary use is fine.
Chives: Garlic (Allium tuberosum)
$1.00 - $5.60
Originating in western China, garlic chives have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. These delicately garlic scented leaves are often used more as a vegetable than an herb, and may also substitute for standard chives. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron.
Chives: Onion (Allium schoenoprasum var. album)
$1.00 - $5.60
Chives, the oldest species of edible onion known, has been used in China since about 3000 B.C. The botanical name actually comes from the Greek meaning, "reed-like leek". Chives are now grown all over the world; historical legend states that Marco Polo discovered this herb in China and brought it back to his native land. Medieval gardeners often planted chives around the borders for both decoration and to ward off harmful insects. Traditional medicinal uses, though not as common, included treatment for high cholesterol and poor digestion. Along with parsley, tarragon, and chervil, chives is included in the famous blend of herbs known as "Fines herbes." The onion-like flavor of chives makes them a traditional addition to dishes with cheese, eggs, fish, or potatoes; the flowers make a delicate herbal vinegar, in addition to being a colorful addition to salads.
Parsley: Italian Giant (Heirloom) (Petroselinum crispum var. neapolitanum)
$1.00 - $5.60
Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life. One colonial superstition connecting parsley with death held such power that many farmers refused to grow this herb at all. Curly leaved parsley is the most well known and commonly available herb; it contains vitamins A and C as well as other valuable antioxidants, vitamins, and minerals.
Thyme: Common (Thymus vulgaris)
$1.00 - $5.60
Native to southern Europe and the Mediterranean, thyme has a well established reputation for providing healing and protection; it also symbolizes courage, bravery, and strength. For centuries, soldiers would wear or carry sprigs of thyme with them to battle with the belief that the herb would protect them from danger. For culinary use, it is most often paired with lamb, poultry, or lemon; thyme makes one of the finest flavors of honey, and the plant attracts many bees. Medieval herbalists treated poisonous stings or bites with this herb, or burned it to purify the air. During the time of the Black Death, thyme became a major ingredient in many treatments for the disease. Whether or not it actually performed a cure, recent research confirms that thyme contains a very powerful antiseptic that may have medical benefits; records show several instances of thyme syrup completely curing whooping cough within a week. Though culinary use is fine, pregnant women should not take medicinal doses of thyme.
Thyme: Creeping (Thymus serpyllum)
$1.00 - $5.60
This plant is widely known as an herb. Thyme is the source of the oil Serpolet, which is used in herbal medicine. The plant is also often used as a food seasoning and the dried leaves may be used to make tea! This low growing plant with creeping, woody foliage bears small, lavender colored flower during the months of June and July. The hardy plant tolerates some pedestrian traffic and produces odors ranging from heavily herbal to lightly lemon, depending on the plant!