Corn, Popcorn: South American Yellow (Zea mays)
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According to evidence found by archaeologists on the northern coast of Peru, popcorn was a staple in the ancient civilizations of South America. Popcorn also grew above the border, and it once occupied a space in nearly every American garden. At the beginning of the twentieth century, 52 varieties of popcorn were offered by the seed catalogs of the time. A wise choice for popcorn lovers! This prolific variety bears 2-3, 6-9 inch ears per plant. When popped, the large yellow kernels produce a buttery tasting popcorn.
Scientific Name: Zea mays
Native Range: South America
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: Spring/Summer 110 days
Hardiness: Tender. Corn is a tropical grass and needs warm weather. It is not at all hardy.
Crops: Spring Transplant, Spring, Summer
Growing Season: Long
Cultivar Type: Late
Growing Conditions: Warm, Hot. Corn is a sub-tropical plant and uses C4 photosynthesis, which enables it to grow more efficiently in high heat and light levels. It needs warm weather and as much sunlight as it can get. Sweet Corn can be grown in an intensive bed, but it must be in a large block for best pollination. There must be at least a group of 12 plants to insure good pollination. It is a tall growing plant, so must be planted where it won't shade other plants.
Outdoor Growing Temp: 50°F - 95°F
Min Outdoor Soil Temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Start Indoors: Yes
Start Outdoors: Yes.
Light: Full Sun. Min. 6 hours daily (Warm, Hot). Corn uses an especially efficient form of photosynthesis that enables it to grow rapidly in the high intensity light and heat of the tropics. It should be placed in the sunniest spot in the garden.
Water: Medium. The best way to irrigate is with a soaker hose or a drip system. Don't use sprinklers during the pollen shedding stage, as it may affect pollination.
Feeder: Heavy: Corn is a notoriously hungry plant, which isn't surprising when you consider how fast it can grow. For best growth it needs generous amounts of nitrogen, phosphorus and potassium, as well as all of the other plant nutrients.
Suitability: High heat, Needs lots of space.
Small Gardens?: No
Containers?: Yes, but will need a large one, like a half wine barrel It is possible to grow corn in a large container of fertile soil, but it's probably not worthwhile. Be aware that you won't get much for the space it takes up, and you will have to hand pollinate such a small number of plants.
Attracts beneficial insects?: No
Maintenance: Medium
Plant Height: 60"
Spacing: 6-8"
Sow Depth: 1-4"
Produces: two to three, 9" ears with yellow kernels
Hardiness Zone: 2-11
Garden Uses: As one of the most important food crops, corn is grown for both human and domestic animal consumption. It is valued in the home garden for its superior flavor compared to that of store-bought. Corn is also used ornamentally in seasonal decorations.
Native Range: South America
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: Spring/Summer 110 days
Hardiness: Tender. Corn is a tropical grass and needs warm weather. It is not at all hardy.
Crops: Spring Transplant, Spring, Summer
Growing Season: Long
Cultivar Type: Late
Growing Conditions: Warm, Hot. Corn is a sub-tropical plant and uses C4 photosynthesis, which enables it to grow more efficiently in high heat and light levels. It needs warm weather and as much sunlight as it can get. Sweet Corn can be grown in an intensive bed, but it must be in a large block for best pollination. There must be at least a group of 12 plants to insure good pollination. It is a tall growing plant, so must be planted where it won't shade other plants.
Outdoor Growing Temp: 50°F - 95°F
Min Outdoor Soil Temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Start Indoors: Yes
Start Outdoors: Yes.
Light: Full Sun. Min. 6 hours daily (Warm, Hot). Corn uses an especially efficient form of photosynthesis that enables it to grow rapidly in the high intensity light and heat of the tropics. It should be placed in the sunniest spot in the garden.
Water: Medium. The best way to irrigate is with a soaker hose or a drip system. Don't use sprinklers during the pollen shedding stage, as it may affect pollination.
Feeder: Heavy: Corn is a notoriously hungry plant, which isn't surprising when you consider how fast it can grow. For best growth it needs generous amounts of nitrogen, phosphorus and potassium, as well as all of the other plant nutrients.
Suitability: High heat, Needs lots of space.
Small Gardens?: No
Containers?: Yes, but will need a large one, like a half wine barrel It is possible to grow corn in a large container of fertile soil, but it's probably not worthwhile. Be aware that you won't get much for the space it takes up, and you will have to hand pollinate such a small number of plants.
Attracts beneficial insects?: No
Maintenance: Medium
Plant Height: 60"
Spacing: 6-8"
Sow Depth: 1-4"
Produces: two to three, 9" ears with yellow kernels
Hardiness Zone: 2-11
Garden Uses: As one of the most important food crops, corn is grown for both human and domestic animal consumption. It is valued in the home garden for its superior flavor compared to that of store-bought. Corn is also used ornamentally in seasonal decorations.
Soil Preparation
Soil Preference:
Soil pH: 5.5-7.0, Ideal 6.0-6.8. Corn will grow well in a variety of soils, but it is a hungry plant and needs a lot of nutrients for maximum production. The ideal soil is rich, moisture retentive and well drained.
Soil Preparation:
Compost (Nitrogen), 2" in top 6" of soil, 1 time: Incorporate 2˝ of compost or aged manure into the top 6˝ of soil.
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: Standard Mix should be incorporated into the top 6" of soil along with the compost. It will supply any additional nutrients the plants may require. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Soil pH: 5.5-7.0, Ideal 6.0-6.8. Corn will grow well in a variety of soils, but it is a hungry plant and needs a lot of nutrients for maximum production. The ideal soil is rich, moisture retentive and well drained.
Soil Preparation:
Compost (Nitrogen), 2" in top 6" of soil, 1 time: Incorporate 2˝ of compost or aged manure into the top 6˝ of soil.
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: Standard Mix should be incorporated into the top 6" of soil along with the compost. It will supply any additional nutrients the plants may require. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Start Indoors
Seed Sowing Depth: 1.0" to 4.0". In spring when the soil is cool it should be planted only 1" deep. Later in the year, when the soil is warm, it may be planted as deep as 4".
Soil temp for germination: 50°F to 105°F, optimal 60°F to 95°F, optimal 95°F
Total weeks to grow transplant: 12 to 14 (Spring/Summer), (Fall/Winter)
Germinate:
3-4 weeks before last frost date: Very early Corn: Corn can be started indoors, in cell packs, soil blocks or plug trays. However this is only worthwhile for very early Corn, in exceptionally short or early cool growing conditions, or to avoid predators such as birds and mice. Sow 2 seeds in each cell or block and thin to the best one when they have all emerged. If germination is very good, you might just plant one seed per cell. The seedlings grow rapidly and will get root-bound if left in their containers for too long. Ideally they should be out of their pots and in the ground, within 3 to 4 weeks.
Soil temp for germination: 50°F to 105°F, optimal 60°F to 95°F, optimal 95°F
Total weeks to grow transplant: 12 to 14 (Spring/Summer), (Fall/Winter)
Germinate:
3-4 weeks before last frost date: Very early Corn: Corn can be started indoors, in cell packs, soil blocks or plug trays. However this is only worthwhile for very early Corn, in exceptionally short or early cool growing conditions, or to avoid predators such as birds and mice. Sow 2 seeds in each cell or block and thin to the best one when they have all emerged. If germination is very good, you might just plant one seed per cell. The seedlings grow rapidly and will get root-bound if left in their containers for too long. Ideally they should be out of their pots and in the ground, within 3 to 4 weeks.
Transplant Outdoors
On Last Frost Date: A couple of weeks before planting out, you should prepare the planting bed and lay down black plastic to warm it up. Plant the seedlings on the last frost date and cover with row covers, or cloches, to keep them warm until the weather warms up.
Warm, Hot: Corn is a sub-tropical plant and uses C4 photosynthesis, which enables it to grow more efficiently in high heat and light levels. It needs warm weather and as much sunlight as it can get. Sweet Corn can be grown in an intensive bed, but it must be in a large block for best pollination. There must be at least a group of 12 plants to insure good pollination. It is a tall growing plant, so must be planted where it won't shade other plants.
When outdoor temp: 50°F to 95°F, optimal temp 60°F to 75°F
When min soil temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Spacing: 6"-8", 2 plants per sq ft. Row planting: Corn is usually planted in rows but to ensure good pollination (which means full ears), it is important that the rows be in blocks. These should consist of at least four rows each. Put the plants 8" apart in the rows, with 24 to 36" between the rows.
Intensive Beds: Plant in offsets rows across the bed. The distance apart depends upon the soil: 18" (poor soil) 15" (average soil) 12" (excellent soil).
Support: No
Warm, Hot: Corn is a sub-tropical plant and uses C4 photosynthesis, which enables it to grow more efficiently in high heat and light levels. It needs warm weather and as much sunlight as it can get. Sweet Corn can be grown in an intensive bed, but it must be in a large block for best pollination. There must be at least a group of 12 plants to insure good pollination. It is a tall growing plant, so must be planted where it won't shade other plants.
When outdoor temp: 50°F to 95°F, optimal temp 60°F to 75°F
When min soil temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Spacing: 6"-8", 2 plants per sq ft. Row planting: Corn is usually planted in rows but to ensure good pollination (which means full ears), it is important that the rows be in blocks. These should consist of at least four rows each. Put the plants 8" apart in the rows, with 24 to 36" between the rows.
Intensive Beds: Plant in offsets rows across the bed. The distance apart depends upon the soil: 18" (poor soil) 15" (average soil) 12" (excellent soil).
Support: No
Start Outdoors
When Warm, Hot: Corn is a sub-tropical plant and uses C4 photosynthesis, which enables it to grow more efficiently in high heat and light levels. It needs warm weather and as much sunlight as it can get. Sweet Corn can be grown in an intensive bed, but it must be in a large block for best pollination. There must be at least a group of 12 plants to insure good pollination. It is a tall growing plant, so must be planted where it won't shade other plants.
When outdoor temp: 50°F to 95°F, optimal temp 60°F to 75°F
When min soil temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Seed Depth: 1.0"-4.0". In spring when the soil is cool it should be planted only 1" deep. Later in the year, when the soil is warm, it may be planted as deep as 4".
Spacing: 6"-8", 2 plants per sq ft. Row planting: Corn is usually planted in rows but to ensure good pollination (which means full ears), it is important that the rows be in blocks. These should consist of at least four rows each. Put the plants 8" apart in the rows, with 24 to 36" between the rows.
Intensive Beds: Plant in offsets rows across the bed. The distance apart depends upon the soil: 18" (poor soil) 15" (average soil) 12" (excellent soil).
Spring Crop: 2-7 weeks after last frost date. Corn is almost always direct sown, because it grows fast, doesn’t like transplanting and it is less work.
1. To get the plants off to a good start, you might soak the seeds overnight prior to planting. For an even faster start you could pre-germinate them, but be careful not to break the brittle roots.
2. In spring when the soil is cool it should be planted only 1˝ deep.
Summer Crop: 8-12 weeks after last frost date. Corn is usually direct sown, because it grows fast, doesn’t like transplanting and it is less work.
1. To get the plants off to a good start, you might soak the seeds overnight prior to planting. For an even faster start you could pre-germinate them, but be careful not to break the brittle roots.
2. Later in the year, when the soil is warm, corn may be planted as deep as 4˝.
Support: No
When outdoor temp: 50°F to 95°F, optimal temp 60°F to 75°F
When min soil temp: 60°F. Corn needs a warm soil for good germination. It will take 3 weeks to germinate at 50 degrees, but only 4 days at 80 degrees.
Seed Depth: 1.0"-4.0". In spring when the soil is cool it should be planted only 1" deep. Later in the year, when the soil is warm, it may be planted as deep as 4".
Spacing: 6"-8", 2 plants per sq ft. Row planting: Corn is usually planted in rows but to ensure good pollination (which means full ears), it is important that the rows be in blocks. These should consist of at least four rows each. Put the plants 8" apart in the rows, with 24 to 36" between the rows.
Intensive Beds: Plant in offsets rows across the bed. The distance apart depends upon the soil: 18" (poor soil) 15" (average soil) 12" (excellent soil).
Spring Crop: 2-7 weeks after last frost date. Corn is almost always direct sown, because it grows fast, doesn’t like transplanting and it is less work.
1. To get the plants off to a good start, you might soak the seeds overnight prior to planting. For an even faster start you could pre-germinate them, but be careful not to break the brittle roots.
2. In spring when the soil is cool it should be planted only 1˝ deep.
Summer Crop: 8-12 weeks after last frost date. Corn is usually direct sown, because it grows fast, doesn’t like transplanting and it is less work.
1. To get the plants off to a good start, you might soak the seeds overnight prior to planting. For an even faster start you could pre-germinate them, but be careful not to break the brittle roots.
2. Later in the year, when the soil is warm, corn may be planted as deep as 4˝.
Support: No
Corn is fairly easy to grow if it has warm conditions and enough nutrients, light and water. You then just have to make sure it gets pollinated properly. You need to be growing enough corn plants in a block to ensure good pollination, a minimum block of 4 feet.
Water Needs: Moderate. The best way to irrigate is with a soaker hose or a drip system. Don't use sprinklers during the pollen shedding stage, as it may affect pollination.
Fertilizer Needs: Heavy. Corn is a notoriously hungry plant, which isn't surprising when you consider how fast it can grow. For best growth it needs generous amounts of nitrogen, phosphorus and potassium, as well as all of the other plant nutrients.
Watering, regularly: Water, 0.5 inches, regularly, 2 times a week. Sweet Corn is a thirsty plant so water it regularly. Water is especially crucial during tasselling and subsequent ear maturation, so make sure they get enough water at this time. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water.
Weeding, after sowing: after sowing, every 2 weeks. It is important to weed the plants carefully until they reach 12" in height. You can use a hoe for this, as they don’t have shallow roots. Once the plants are growing well no weed on earth can compete with them.
Thinning, when 3" tall: 8 inches apart, when 3" tall, 1 time. Plant twice as many seeds as you need and thin to the recommended spacing when they are several inches high.
Side Dressing, when 12" tall: Compost tea, 5 gallon(s) per 100 sq. ft., when 12in tall, 1 time. It is a good idea to give the young plants a boost of nitrogen, such as compost tea, when the seedlings are about 12˝ tall and growing rapidly.
Side Dressing, at early fruit set: Compost tea, 5 gallon(s) per 100 sq. ft., at early fruit set, 1 time. Give them another dose of compost tea when the silks appear, for that final burst of growth.
Support: No
Water Needs: Moderate. The best way to irrigate is with a soaker hose or a drip system. Don't use sprinklers during the pollen shedding stage, as it may affect pollination.
Fertilizer Needs: Heavy. Corn is a notoriously hungry plant, which isn't surprising when you consider how fast it can grow. For best growth it needs generous amounts of nitrogen, phosphorus and potassium, as well as all of the other plant nutrients.
Watering, regularly: Water, 0.5 inches, regularly, 2 times a week. Sweet Corn is a thirsty plant so water it regularly. Water is especially crucial during tasselling and subsequent ear maturation, so make sure they get enough water at this time. Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water.
Weeding, after sowing: after sowing, every 2 weeks. It is important to weed the plants carefully until they reach 12" in height. You can use a hoe for this, as they don’t have shallow roots. Once the plants are growing well no weed on earth can compete with them.
Thinning, when 3" tall: 8 inches apart, when 3" tall, 1 time. Plant twice as many seeds as you need and thin to the recommended spacing when they are several inches high.
Side Dressing, when 12" tall: Compost tea, 5 gallon(s) per 100 sq. ft., when 12in tall, 1 time. It is a good idea to give the young plants a boost of nitrogen, such as compost tea, when the seedlings are about 12˝ tall and growing rapidly.
Side Dressing, at early fruit set: Compost tea, 5 gallon(s) per 100 sq. ft., at early fruit set, 1 time. Give them another dose of compost tea when the silks appear, for that final burst of growth.
Support: No
Harvesting
Ripening:
Harvest the ears when husks have dried and kernels are plump, well-colored, and shiny.
Harvest the ears when husks have dried and kernels are plump, well-colored, and shiny.
Storage
Old fashioned open pollinated sweet corn starts to deteriorate as soon as it is picked, hence the (somewhat tongue in cheek) advice to have the water boiling before going out to pick. The best way to store sweet corn is to remove it from the husk and freeze it in plastic bags.
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-360 days
The newer super sweet hybrids stay sweet much longer and can be kept in the fridge for several days. Ears of corn in their husks can be kept in the refrigerator for a couple days. The sooner you eat them, the better.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-5 days
Field corn or flower corn used for making corn meal and other corn products. The dry ears can be stored whole (they are quite decorative), but the seed takes up less space if you remove it from the ears. Make absolutely sure the seed is completely dry before storing it, otherwise it will go moldy.
Storage Req: Dry
Storage Temp: 60-70°F
Storage Length: 1-360 days
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-360 days
The newer super sweet hybrids stay sweet much longer and can be kept in the fridge for several days. Ears of corn in their husks can be kept in the refrigerator for a couple days. The sooner you eat them, the better.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-5 days
Field corn or flower corn used for making corn meal and other corn products. The dry ears can be stored whole (they are quite decorative), but the seed takes up less space if you remove it from the ears. Make absolutely sure the seed is completely dry before storing it, otherwise it will go moldy.
Storage Req: Dry
Storage Temp: 60-70°F
Storage Length: 1-360 days
Taste:
Makes great popcorn!
Culinary Use:
Popcorn isn't just for popcorn - it can also be ground into cornmeal and used as a flour.
Makes great popcorn!
Culinary Use:
Popcorn isn't just for popcorn - it can also be ground into cornmeal and used as a flour.
Companion Planting
Allies: The benefits of planting corn with beans has been upheld by scientific research, which showed increased yields when corn was grown with a legume. One study points out that an interplanting of soybeans encourages parasitic Trichogramma wasps, which help control corn earworms. Soybeans or peanuts also increase populations of predatory insects, which help reduce the number of corn borers. Beans and corn are mutually beneficial: Beans help keep fall armyworms in check on corn, notes one study, while corn minimizes leafhoppers on bean plants. Alternate rows of corn and bush beans, two rows of corn to one row of beans. Or plant pole beans to climb corn rows.
Companions: Sunflower borders were a tradition in American Indian gardens. British research indicates that strips of sunflowers alternated with corn will increase yields and
decrease infestations of all armyworms. Squash and pumpkins do well in the shade of the corn rows.
Enemies: The weed quack grass (Agropyron repens) appears to make nitrogen and potassium unavailable to corn, even when the area is heavily fertilized. Leached toxins from wheat straw mulch reduced corn yields in farm research by 44-94 percent.
Companions: Sunflower borders were a tradition in American Indian gardens. British research indicates that strips of sunflowers alternated with corn will increase yields and
decrease infestations of all armyworms. Squash and pumpkins do well in the shade of the corn rows.
Enemies: The weed quack grass (Agropyron repens) appears to make nitrogen and potassium unavailable to corn, even when the area is heavily fertilized. Leached toxins from wheat straw mulch reduced corn yields in farm research by 44-94 percent.
Problems
The most common pests include corn borers, flea beetles, and cutworms. Animal pests can be serious once ears develop. Clean garden practices, crop rotation, and planting resistant strains are generally the best defense.
Corn Borers
Beneficial insects such as Green lacewings, Ladybugs, Damsel bugs, Spiders and Hover fly larvae all prey on Corn Borers.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Ladybug: Preys on Aphids, Cabbage loopers, Leafhoppers, Whitefly, Spider mites, Fleas, Mealybug, and Colorado potato beetles.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.
To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.
Hoverflies: Prey on aphids, scale insects, caterpillars, and Thrips.
To attract Hoverflies to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris), Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Ladybug: Preys on Aphids, Cabbage loopers, Leafhoppers, Whitefly, Spider mites, Fleas, Mealybug, and Colorado potato beetles.
To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable.
Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.
To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.
Hoverflies: Prey on aphids, scale insects, caterpillars, and Thrips.
To attract Hoverflies to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Common yarrow (Achillea millefolium), Carpet bugleweed (Ajuga reptans), Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris), Edging lobelia (Lobelia erinus), Sweet alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley (Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).
Flea Beetles
Beneficial insects such as Braconid wasps, Tachinid flies, Lacewings larvae, Damsel bugs, and Big Eyed Bug all prey on Flea Beetles.
Braconid Wasps: Prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.
To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Damsel Bugs: Preys on Caterpillars, Mites, Aphids, Flea beetles, Potato beetles, and Cabbage worms.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Preys on Aphids, small Caterpillars and Caterpillar eggs, Flea beetles, Fleahoppers, Lygus bugs, Mites, Thrips, Whiteflies.
To attract Big-Eyed Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.
To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Damsel Bugs: Preys on Caterpillars, Mites, Aphids, Flea beetles, Potato beetles, and Cabbage worms.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Big-eyed Bugs: Preys on Aphids, small Caterpillars and Caterpillar eggs, Flea beetles, Fleahoppers, Lygus bugs, Mites, Thrips, Whiteflies.
To attract Big-Eyed Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Cutworms
Beneficial insects such as Ground Beetles, Tachinid Flies, Braconid Wasps, Spiders, Minute Pirate Bugs, Damsel Bugs, Lacewing Larvae, and Birds all prey on Cutworms.
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.
To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.
Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.
To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.
Braconid Wasps: Prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.
To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.
Minute Pirate Bugs: Preys on spider mites, cabbage looper, insect eggs, caterpillars, aphids, thrips
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Damsel Bugs: Prey on Caterpillars, Mites, Aphids, Potato Beetles, and Cabbage Worms.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.
Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.
To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.
Braconid Wasps: Prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.
To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.
Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.
To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.
Minute Pirate Bugs: Preys on spider mites, cabbage looper, insect eggs, caterpillars, aphids, thrips
To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Damsel Bugs: Prey on Caterpillars, Mites, Aphids, Potato Beetles, and Cabbage Worms.
To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).
Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.
To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.
Nutrition
Corn is rich in carbohydrates, as well as soluble fiber, folate, niacin, thiamin, phosphorus and various useful phytochemicals. Yellow Corn contains vitamin A.
Health Benefits of Popcorn
Eating popcorn provides energy along with many benefits that include the following:
Improves Digestion: It is important to realize that popcorn is a whole grain, which is a designation for grains that contain the endosperm, germ, and bran. This is similar to whole grain cereals, rice, and bread that also contain all three of these vital parts. Since popcorn is a natural whole grain, it contains all of the fiber from the bran, not to mention the minerals, B complex vitamins, and vitamin E that is stored there. In terms of digestion, the high fiber content keeps your body “regular”, meaning that your bowel movements move smoothly and quickly through your digestive tract and conditions like constipation are avoided. Fiber stimulates peristaltic motion of the smooth intestinal muscles and induces the secretion of digestive juices, both of which help to keep your entire digestive system healthy.Popcorn
Lowers Cholesterol Levels: Fiber functions in another beneficial way within the body, and whole grains contain the type of fiber which can strip off excess cholesterol from the walls of blood vessels and arteries, thereby reducing your overall cholesterol levels, and lowering your chances of dangerous cardiovascular conditions like atherosclerosis, heart attacks, and strokes. This also reduces the strain on the cardiac system, since the heart doesn’t need to work so hard to move blood through clogged vessels and arteries.
Controls Blood Sugar: The third vital role of fiber is its impact on blood sugar within the body. When the body has ample amounts of fiber, it regulates the release and management of blood sugar and insulin levels better than people with low levels of fiber. Reducing these fluctuations in blood sugar is a major bonus for diabetics, so popcorn is always a recommendation if you suffer from that difficult disease.
Prevents Cancer: Researchers in recent years have been shocked to find an amazingly large amount of antioxidant capacity within popcorn. It used to be considered a relatively unhealthy junk food, but it now appears that the hull of popcorn contains large amounts of polyphenolic compounds, one of the more powerful types of antioxidants that you can put in your body. In fact, research has even shown that popcorn consumption can do more for the antioxidant potential in your body that a daily dose of fruits and vegetables! Antioxidants are the powerful defensive agents that scavenge and eliminate free radicals, those by-products of cellular metabolism that are associated with a variety of diseases in the body, particularly cancer. Free radicals are notorious for mutating healthy cellular DNA into cancerous cells, which is a big problem. Popcorn can help reduce those risks.
Prevents Aging: Free radicals do a lot more damage than cancer; they have been closely linked to of age-related symptoms like wrinkles, age spots, macular degeneration and blindness, muscle weakness, cognitive decline, osteoporosis, Alzheimer’s disease, dementia, hair loss, and a wide variety of other things we generally don’t look forward to as we age. Popcorn can keep you feeling healthy and happy well into your old age thanks to the powerful antioxidants that combat these effects of free radicals.
Weight Loss: A normal cup of popped popcorn contains only 30 calories, which is approximately 5 times less than the same amount of greasy potato chips. Furthermore, the fiber content in popcorn makes you feel full and inhibits the release of the hunger hormone, ghrelin. This can prevent overeating and keep people who are battling the bulge happy and thin, without making them feel like they aren’t eating enough. Popcorn is also very low in saturated fats, and its natural oils are primarily healthy and essential in the body.
Word of Caution: Popcorn certainly seems like a healthy snack, but the vast majority of people douse it in salt, butter, or other toppings that negate much of the positive impact that popcorn can have on the body. Also, avoid pre-packaged microwave popcorn, as it usually has butter and salt. Once the popcorn begins to pop, some of the chemicals in the packaging material actually break down or destroy the phenolic compounds of the hull, severely decreasing its impact on protecting your body against free radicals.
Other than these few words of warning, pop in a good movie, fix yourself a big bowl of popcorn, and get healthy!
Improves Digestion: It is important to realize that popcorn is a whole grain, which is a designation for grains that contain the endosperm, germ, and bran. This is similar to whole grain cereals, rice, and bread that also contain all three of these vital parts. Since popcorn is a natural whole grain, it contains all of the fiber from the bran, not to mention the minerals, B complex vitamins, and vitamin E that is stored there. In terms of digestion, the high fiber content keeps your body “regular”, meaning that your bowel movements move smoothly and quickly through your digestive tract and conditions like constipation are avoided. Fiber stimulates peristaltic motion of the smooth intestinal muscles and induces the secretion of digestive juices, both of which help to keep your entire digestive system healthy.Popcorn
Lowers Cholesterol Levels: Fiber functions in another beneficial way within the body, and whole grains contain the type of fiber which can strip off excess cholesterol from the walls of blood vessels and arteries, thereby reducing your overall cholesterol levels, and lowering your chances of dangerous cardiovascular conditions like atherosclerosis, heart attacks, and strokes. This also reduces the strain on the cardiac system, since the heart doesn’t need to work so hard to move blood through clogged vessels and arteries.
Controls Blood Sugar: The third vital role of fiber is its impact on blood sugar within the body. When the body has ample amounts of fiber, it regulates the release and management of blood sugar and insulin levels better than people with low levels of fiber. Reducing these fluctuations in blood sugar is a major bonus for diabetics, so popcorn is always a recommendation if you suffer from that difficult disease.
Prevents Cancer: Researchers in recent years have been shocked to find an amazingly large amount of antioxidant capacity within popcorn. It used to be considered a relatively unhealthy junk food, but it now appears that the hull of popcorn contains large amounts of polyphenolic compounds, one of the more powerful types of antioxidants that you can put in your body. In fact, research has even shown that popcorn consumption can do more for the antioxidant potential in your body that a daily dose of fruits and vegetables! Antioxidants are the powerful defensive agents that scavenge and eliminate free radicals, those by-products of cellular metabolism that are associated with a variety of diseases in the body, particularly cancer. Free radicals are notorious for mutating healthy cellular DNA into cancerous cells, which is a big problem. Popcorn can help reduce those risks.
Prevents Aging: Free radicals do a lot more damage than cancer; they have been closely linked to of age-related symptoms like wrinkles, age spots, macular degeneration and blindness, muscle weakness, cognitive decline, osteoporosis, Alzheimer’s disease, dementia, hair loss, and a wide variety of other things we generally don’t look forward to as we age. Popcorn can keep you feeling healthy and happy well into your old age thanks to the powerful antioxidants that combat these effects of free radicals.
Weight Loss: A normal cup of popped popcorn contains only 30 calories, which is approximately 5 times less than the same amount of greasy potato chips. Furthermore, the fiber content in popcorn makes you feel full and inhibits the release of the hunger hormone, ghrelin. This can prevent overeating and keep people who are battling the bulge happy and thin, without making them feel like they aren’t eating enough. Popcorn is also very low in saturated fats, and its natural oils are primarily healthy and essential in the body.
Word of Caution: Popcorn certainly seems like a healthy snack, but the vast majority of people douse it in salt, butter, or other toppings that negate much of the positive impact that popcorn can have on the body. Also, avoid pre-packaged microwave popcorn, as it usually has butter and salt. Once the popcorn begins to pop, some of the chemicals in the packaging material actually break down or destroy the phenolic compounds of the hull, severely decreasing its impact on protecting your body against free radicals.
Other than these few words of warning, pop in a good movie, fix yourself a big bowl of popcorn, and get healthy!
Suggested Varieties:
Amaranth: Love Lies Bleeding (Heirloom) (Amaranthus caudatus)
$1.00 - $5.60
As a decorative flower, Love-Lies-Bleeding grew in many Victorian English gardens; in the language of flowers, it represents hopeless love. In addition to producing lovely flowers, Love-Lies-Bleeding is a form of the grain-producing plant known as amaranth. A staple grain for the Aztecs and Incas, amaranth was referred to as the "golden grain of the gods" and used in religious rituals. The plant nearly died out when the Spanish Conquistadors declared their religious practices barbaric, and made growing amaranth a capital offense. Today, both the leaves and the seeds of amaranth are an important food source in many parts of the world. This unique grain provides an impressive amount of vitamins and minerals, as well as being very rich in protein.
Amaranth: Perfecta (Heirloom) (Amaranthus Tricolor 'Perfecta')
$1.00 - $5.60
This fast-growing, heat-loving plant originated in tropical Asia, where it is widely cultivated as a leaf vegetable. It bears large, elliptic or oval leaves on erect stems. The brightly hued new leaves fade gradually to medium green with deep maroon markings. This cultivar is spectacular from summer to frost. Insignificant clusters of green or reddish flowers appear at the stem tips and in the leaf axils in summer. Small capsules containing a single brown or black seed follow the flowers.
Amaranth: Red Garnet (Heirloom) (Amaranthus tricolor)
$1.00 - $5.60
Amaranth had a sacred status in the ancient civilizations of the Aztecs and Incas, since the grain was used in various religious rituals. It remains a staple food in modern Mexico and some parts of Asia, being prepared in numerous dishes from sweet to savory. One traditional Mexican treat known as "alegria" is made with amaranth grain and honey or molasses. A super grain, amaranth can be used for gluten free flour; it also makes a complete protein when mixed with another grain. In addition, amaranth greens have a higher iron content than any other green vegetable except parsley, as well as containing many valuable vitamins and minerals.
Beans: Black Turtle (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
In colonial America, black beans were not appreciated because of their unappealing color. As a result, the Black Turtle bean was advertised as an affordable substitute for turtle in the making of turtle soup, a delicacy during that time in history. Black beans originate in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. People from this time valued dry beans because of their long lasting freshness in storage. Black beans are a favorite in Latin American cooking for use in soups, sauces, and main dishes.
Beans: Blue Lake Bush #274 (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
Sold out
Named for the Blue Lake District near Ukiah, CA, where they first developed in 1961, these world famous beans set the standard for bush beans. The canning industry first widely used Blue Lake beans because of their excellence when canned, but they soon became known and loved all over the United States. Blue Lake beans stand on the top of the list of gourmet cooks and gardeners alike because of their unsurpassed flavor and high yield.
Beans: Contender Bush (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
First offered to gardeners in 1949, Contender comes from a high yielding, disease resistant strain. Originally, the common bean comes from South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.
Beans: Gold Rush Yellow Wax (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
The vegetable we now recognize as the common bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. When Columbus arrived in the New World, he found green beans growing with the maize of the Indians. Columbus and other European explorers introduced this new vegetable to their countries, where it eventually spread to the rest of Europe and all over the world.
Beans: Kentucky Wonder Pole (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
Sold out
First appearing in the late 1800's, Kentucky Wonder Pole beans are descended from an old variety of pole bean called Texas Pole. When first introduced, Kentucky Wonder had the name of Old Homestead. In 1877, James J. H. Gregory & Sons made it available in their catalog. It immediately became widely popular for its flat, stringless pods that could be eaten fresh or dried for soup beans.
Beans: Lazy Housewife Pole (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
2015 Bean of the Year. Brought to America by German immigrants and first listed in W. Atlee Burpee’s 1888 catalog. These beans were so-named because they were the first beans to not require destringing! Originally cultivated in Central America, from Mexico to Peru, Bolivia and Argentina. The smaller beans are thought to have been cultivated in Mexico as long as 7,000 years ago, while the larger beans were cultivated in Peru starting 8,000 years ago. High in protein, easy to grow, dry and cook, they have sustained mankind for millennia.
Beans: Pinto (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
The pinto bean has its roots in South America; some historians fix the date as far back as 8,000 BC to the Pre-Incan civilization in Peru. People from this time valued dry beans because of their long lasting freshness in storage. Pinto beans contain the highest amount of fiber of any bean, and are the top choice for Mexican dishes such as refried beans and chile con carne.
Beans: Red Yard Long (Heirloom) (Vigna unguiculata sesquipedalis)
$1.00 - $5.60
Sold out
The yard long bean, often known as the Chinese long bean, originates in southern Asia; Carl Linnaeus first noted its presence in the New World in 1763. Actually a member of the cowpea family, they closely resemble green beans with a slightly more intense flavor and denser texture. Yard long beans have been a popular ingredient in Asian stir fries and other vegetable dishes for centuries. These beans also have a loyal following in the Mediterranean region, being known in Napes as "faiolo e maccarone," or "beans and macaroni," because of their noodle-like appearance.
Bean: Royalty Purple Pod Green (Heirloom) (Phaseolus vulgaris)
$1.00 - $5.60
Royalty Purple Pod Green bean will add beautiful color to your garden with it's purple foliage and purple flowers. The bright purple pods are 5" long, stringless and turn green when cooked. This beautiful bush bean was introduced by Billy Hepler Seed Company in 1957.
Bergamot: Wild (Monarda fistulosa)
$1.00 - $5.60
Butterfly attracting premier! Bursting with lavender heads of flowers, this popular perennial wildflower puts on a beautiful show! Medium to tall in height, this plant looks great planted en masse, or with other meadow dwellers. Its sweetly aromatic foliage makes it even more desirable. A classic!
Cabbage: Early Jersey Wakefield (Heirloom) (Brassica oleracea var. capitata)
$1.00 - $5.60
Only a few left!
The first Early Jersey Wakefield cabbages were raised in 1840 by a man named Francis Brill of Jersey City, New Jersey. Thirty years later, seed companies all over the region offered this seed for sale; growers appreciated its early harvest and small, tender heads.
Caraway (Carum carvi)
$1.00 - $5.60
Possibly one of the oldest herbs, evidence of caraway has been found in the Neolithic ruins of Europe as well as in ancient Egypt. Medieval medicine recommended the use of caraway for the improvement of digestion as well as for infant colic; William Shakespeare himself made reference to the culinary use of this herb in his play Henry IV, when Falstaff is invited to "take a pippin and a dish of caraways." The flavor of caraway became extremely popular in Tudor England, especially cooked with fruit or for cakes and bread. Caraway has a well known role in the cuisine of Germany, Scandanavia, northern Africa, and various eastern European countries.
Carrots: Chantenay Red Cored (Heirloom) (Daucus carota)
$1.00 - $5.60
Introduced from France in the late 1800s. Blocky, broad-shouldered variety with blunt tip, about 5-1/2" long and 2-1/2" at the shoulder. Deep orange interior. Adaptable to clay and a wide range of soils. A versatile, good winter keeper that is quite tasty, raw or cooked. Stores well in the ground. Becomes sweeter in storage.
Carrots: Cosmic Purple (Heirloom) (Daucus carota)
$1.00 - $5.60
The first mention of red, white, and purple carrots can be found in the records of both Afghanistan and Egypt. Yellow carrots, on the other hand, date back to Turkish records from the 900's. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Carrots: Danvers (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California. Danvers carrots in particular come from Danvers, Massachusetts, where the Eastern States Farmers Exchange introduced them in 1947.
Carrots: Rainbow Blend (Heirloom) (Daucus carota)
$1.00 - $5.60
Festive Color and Flavor Mix of Purple, Yellow, Red and White Carrots is sure to delight—each with their own unique qualities. Purple has smooth skin, coreless orange flesh and is sweet and tasty. Solar Yellow holds its sunny hue inside and out, is crunchy, sweet and juicy. Lunar White is mild and delicious, and Atomic Red has high lycopene levels as well as a crispy texture that is great cooked.
Carrots: Scarlet Nantes (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. The 19th century seed specialist Louis de Vilmorin introduced the French varieties of carrot such as Nantes and Chantenay, which both derive their names from their places of origin. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Carrots: Tendersweet (Heirloom) (Daucus carota)
$1.00 - $5.60
The origin of carrots is somewhat obscure, but early records from many civilizations refer to this colorful root. Carrots fulfilled medicinal purposes for thousands of years, being used for maladies as diverse as indigestion and cancer. The Dutch were the among the first to cultivate the orange carrot; legend has it that their intent was to honor William of Orange. After World War I, carrots became extremely popular in the United States, and are now produced commercially mostly in Texas, Michigan, and California.
Chives: Garlic (Allium tuberosum)
$1.00 - $5.60
Originating in western China, garlic chives have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. These delicately garlic scented leaves are often used more as a vegetable than an herb, and may also substitute for standard chives. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron.
Chives: Onion (Allium schoenoprasum var. album)
$1.00 - $5.60
Chives, the oldest species of edible onion known, has been used in China since about 3000 B.C. The botanical name actually comes from the Greek meaning, "reed-like leek". Chives are now grown all over the world; historical legend states that Marco Polo discovered this herb in China and brought it back to his native land. Medieval gardeners often planted chives around the borders for both decoration and to ward off harmful insects. Traditional medicinal uses, though not as common, included treatment for high cholesterol and poor digestion. Along with parsley, tarragon, and chervil, chives is included in the famous blend of herbs known as "Fines herbes." The onion-like flavor of chives makes them a traditional addition to dishes with cheese, eggs, fish, or potatoes; the flowers make a delicate herbal vinegar, in addition to being a colorful addition to salads.
Coriander: Leisure (Coriandrum sativum)
$1.00 - $5.60
The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as "comfits" and became a popular treat.
Cosmos: Bright Lights (Cosmos sulphureus)
$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
Cosmos: Candy Stripe (Cosmos bipinnatus)
$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
Cosmos: Radiance (Cosmos bipinnatus)
$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
Dill: Dukat (Anethum graveolens)
$1.00 - $5.60
Historical records suggest that dill has been used for medicinal purposes for over 5,000 years; its primary use was to calm the digestion and treat stomach ailments, hence its name from an old Saxon word meaning "to lull." Ancient Greek tradition suggested covering the head with dill leaves to induce sleep, while many herbal remedies from ages past recommend dill to soothe colicky babies. Traditionally, dill was thought to bring good fortune, protection, and wealth. Though the origin of dill's famous association with the pickle is not known, an 1640 recipe from the cook of England's King Charles I requires dill in its pickled cucumbers. Today, German, Greek, and Scandinavian cuisine most often include dill.
English Marigold (Calendula officinalis)
$1.00 - $5.60
This old-fashioned flower has a long history as both an ornamental garden plant and as an herb. When dried, the petals of Calendula flowers provide a culinary substitute for saffron; in times past, they were used to give a rich color to cheese or butter. Medicinal uses included treatments for measles and smallpox, as well as for dressing wounds on the battlefield. As well as being the traditional flower for October birthdays, calendula symbolizes sorrow and sympathy.
Fennel: Florence (Foeniculum vulgare var. azoricum)
$1.00 - $5.60
Fennel has a rich history in ancient Greece, where it was called "marathon." The Battle of Marathon in 490 BC and the Italian town of the same name both received their names from this plant, which the Grecians regarded as a symbol of victory. Its medicinal properties, which are many, include an ability to suppress the appetite. In 13th century England, people ate fennel seeds during fast days or long sermons to partially satisfy their hunger; this led to the nickname "meeting seeds." A tea made of fennel became a well known treatment for infant colic or digestive disturbances. The seed of the fennel plant is most commonly found in Middle Eastern cuisine, while the bulb-like portion of the plant is popular in Italian and German cuisine. While culinary use is perfectly safe, large doses of fennel should be avoided by expectant mothers.
Marigolds: Naughty Marietta (Tagetes patula)
$1.00 - $5.60
For non-stop bloom until frost, there's nothing better than French marigolds. The single flowers are golden yellow with mahogany streaks, and are very attractive to bees and butterflies. Ideal for planting along borders, or among vegetables to deter pests. Also makes a perfect container plant for pots or window boxes. The deeply divided foliage forms a bushy mound up to 12 inches high.
Marigolds: Sparky Mix French (Tagetes patula)
$1.00 - $5.60
This easy-to-grow French marigold will bloom all season long. Compact mounds up to 12 inches tall will produce vivid bi-color orange and yellow flowers with an unusual form. This unique flower has wider, wavy petals that make these blossoms spectacular when planted en masse. A beautiful choice for containers as well as gardens.
Marigold: White (Tagetes Erecta 'Kilimanjaro')
$1.00 - $5.60
Commonly called African marigold, Aztec marigold, American marigold or big marigold, is native to Mexico and Central America. Big marigold may be the best descriptive name because plants are noted for their large flowerheads. They typically grow from 1-4’ tall and feature huge, mostly double-globular flowers (2-4” diameter) in various shades of yellow, orange, and whitish. This variety is unaffected by high summer heat and generally blooms throughout the summer.
Mint: Pennyroyal (Mentha Pulegium)
$1.00 - $5.60
Pennyroyal, a member of the mint family, is a perennial herb that was once widely used but is not as common today. It has applications as an herbal remedy, culinary uses and as a decorative touch. Growing pennyroyal in the herb or perennial garden will add color with its lavender blooms.
Mint: Pepper (Mentha piperita)
$1.00 - $5.60
Mint received its name from the Greek legend of "Minthe," a river nymph who was turned into a lowly plant to be trodden underfoot; the stimulating, sweet smell perpetuated the memory of Minthe. Most likely, peppermint hybridized from spearmint and water mint; its culinary and medicinal use dates back to at least 1550 BC, originating in Northern Africa and the Mediterranean. According to the records of ancient historian Pliny in the first century AD, the Greeks and Romans highly valued this herb, using it for sauces and beverages as well as to freshen rooms and linens. In these civilizations, mint even acted as currency. Currently, Michigan grows the most acres of mint in the United States; the United States provides about half the world's peppermint supply. Because it contains menthol, an antiseptic and anesthetic, tea of peppermint benefits conditions such as the common cold, asthma, congestion, and indigestion.
Nasturtiums: Empress of India (Tropaeolum minus)
$1.00 - $5.60
These brilliant crimson flowers are set off by the deep blue-green leaves. This heirloom variety has a dwarf, bushy habit, and will self-sow. Edible blooms and leaves make a lovely garnish and bright addition to salads.
Nasturtiums: Jewel Mix (Tropaeolum minus)
$1.00 - $5.60
Cheery three-inch blooms in a lovely mix of peach, pink, yellow, orange and red bloom all summer on this dwarf nasturtium. Compact growth and bright blooms make this an ideal choice for garden beds or containers. Thrives in poor soil, and does well in cool weather. The flowers and leaves are edible, and will attract hummingbirds and butterflies as well as beneficial insects.
Parsley: Italian Giant (Heirloom) (Petroselinum crispum var. neapolitanum)
$1.00 - $5.60
Only a few left!
Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life. One colonial superstition connecting parsley with death held such power that many farmers refused to grow this herb at all. Curly leaved parsley is the most well known and commonly available herb; it contains vitamins A and C as well as other valuable antioxidants, vitamins, and minerals.
Penstemon: Rocky Mountain (Penstemon strictus)
$1.00 - $5.60
Sold out
Hardy, drought tolerant, and stunningly beautiful, what more could you want? Rich indigo blooms tower high on this Beardtongue, and are loved by hummingbirds and bees. Rocky Mountain Penstemon is one of the easiest Beardtongues to grow, and has a long blooming period of about a month in the Spring. A real show stopper!
Poached Egg Plant (Limnanthes douglasii)
$1.00 - $5.60
This native species was first discovered by David Douglas, a Scottish botanist commissioned to collect native American plants suitable for the gardens of Great Britain. The species name "douglasii" honors his discovery, while the genus name "Limnanthes" means "marsh flower" because of this plant's preference for moist soil. This fragrant butterfly magnet has been awarded the Royal Horticultural Society's prestigious Award of Garden Merit.
Pumpkin: Connecticut Field (Organic) (Cucurbita pepo)
$1.00 - $5.60
Connecticut Field Pumpkin, which dates back to the early 1700's, was developed for edible seeds and not sweet flesh. A great choice for Halloween carving and decorating, they have a flat base and uniform shape. A popular and well known variety to use for your next carved pumpkin contest! Don't forget to roast the delicious seeds for snacking!
Pumpkin: Cushaw Green Striped (Heirloom) (Cucurbita mixta)
$1.00 - $5.60
This Native American heirloom squash, whose common name of "Cushaw" comes from the Algonquin word coscushaw, has also been marketed as the Tennessee Sweet Potato because of its sweetness. New York seed man Grant Thorburn called it the Green Striped Bell in his 1847 catalog, and it was also sold beginning in 1883 by W. Atlee Burpee Co. Since Cushaw Green Striped resists squash vine borers, commercial farmers in the southern region rely on this variety for a good fall crop. Many Southern gardeners also prefer this variety for pies because of its superior taste.
Pumpkin: Fairytale (Heirloom) (Cucurbita moschata)
$1.00 - $5.60
Glowing mahogany brown, these large and beautiful antique French pumpkins have a wonderful flattened shape with deep rounded lobes just like a fairy tale illustration. This unique heirloom produces vines that are 10' in length that bare several pumpkins that are 12-18" in height and can reach up to 15 lbs each. Fairytale pumpkin is great tasting and commonly used for cooking and baking in pies. Fairytale pumpkin was first introduced to the American market in 1899 by Vaughn’s Seed Store of Chicago.
Pumpkin: Jack O' Lantern (Heirloom) (Cucurbita maxima)
$1.00 - $5.60
Early pumpkins, actually a form of squash, come from early Native American gardens. Native Americans grew these vegetables as part of the "three sisters" group comprised of beans, corn, and squash, since they provide mutual benefits. Pumpkins and squash became a valuable food source for the settlers of the New World.
Radish: Early Scarlet Globe (Heirloom) (Raphanus sativus)
$1.00 - $5.60
Early Scarlet Globe is an early variety of radish and an favorite of many home gardeners because it matures in just 23 days! Though their exact origin is unknown, certainly have been growing in America since the late 19th century. After reviewing an assortment of the early radishes then available, the June 1913 issue of "Garden Magazine" said of Scarlet Globe, "it remains in good table condition longer than any of the early sorts mentioned above."
Radish: French Breakfast (Heirloom) (Raphanus sativus)
$1.00 - $5.60
Though the exact origin of French Breakfast radishes is unknown, renowned seed expert James J. H. Gregory of Marblehead, Massachusetts first offered them for sale in his seed catalog in 1875.
Radish: German Giant (Heirloom) (Raphanus sativus)
$1.00 - $5.60
Radishes, in their early forms, come from the ancient civilizations of China, Greece, and Egypt; soon, surrounding nations also cultivated this vegetable. While the Oriental nations cultivated the large, elongated radishes, most of the round varieties such as German Giant were developed by the Dutch and the French. German Giant, as the name suggests, is an Amish heirloom that originated in Germany.
Radish: Watermelon (Heirloom) (Raphanus sativus)
$1.00 - $5.60
The Watermelon radish is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Daikon radishes account for the largest percentage of any cultivated vegetable in Japan, and can be found in some form in nearly every meal of that country. Watermelon radishes, which orginated in north China near Beijing, are often served sweetened there as a dessert or fruit.
Radish: White Spear Sprouting (Heirloom) (Raphanus sativus)
$1.00 - $5.60
White Spear is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Daikon radishes account for the largest percentage of any cultivated vegetable in Japan, and can be found in some form in nearly every meal of that country.
Squash, Summer: Dark Green Zucchini (Heirloom) (Cucurbita pepo)
$1.00 - $5.60
Only a few left!
This is the traditional and reliable zucchini that just keeps on producing! Fruits are dark green, and nice and straight! Matures in about 60 days. Average water needs. Attractive to bees, butterflies, and/or birds.
Squash, Summer: Black Beauty Zucchini (Heirloom) (Cucurbita pepo)
$1.00 - $5.60
The long loved American heirloom bush-type zucchini variety we all know as 'Black Beauty' was bred at the Connecticut Agricultural Experiment Station in Storrs, Connecticut sometime in the 1920's. This was accomplished by stabilizing a cross between 'Caserta' and 'Salerno' zucchini varieties. Then it was introduced into the AAS by breeder John Scarchuk and was selected as the All American Selection winner in 1957. In 45-60 days, this space saving compact plant produces shiny black-green zucchini with creamy, white flesh that are the tastiest when harvested at 6-8” long. Black Beauty can be enjoyed raw, boiled, baked, stir fried, and even sauteed!
Squash, Summer: Early White Bush Scallop (Heirloom) (Cucurbita pepo)
$1.00 - $5.60
With a delicate, mild flavor, much akin to zucchini, the scallop squash, is a small variety of summer squash. Lesser known than its relatives yellow squash or zucchini, patty pans have a distinct shape which some people describe as similar to a flying saucer.
Squash, Summer: Early Yellow Crookneck (Heirloom) (Cucurbita pepo)
$1.00 - $5.60
Crookneck Squash is part of the original "three sisters" plantings found by colonists when they arrived in the new world. Native American's used the grouping of corn, beans and crookneck squash so the plants all would benefit each other. Crookneck squash was a crucial food source for the American settlers and has been sold since 1928.
Squash, Summer: Grey Zucchini (Heirloom) (Cucurbita pepo)
$1.00 - $5.60
History records that Columbus carried this then unfamiliar member of the cucumber family back to Europe after his first voyage. In Italy it acquired the name "zucchino," meaning a small squash; the French name for a zucchini, which the English later adopted, is "courgette." Italian immigrants later brought the zucchini back to the United States, where it became the most popular and commonly available variety of summer squash.
Squash, Winter: Vegetable Spaghetti (Heirloom) (Cucurbita maxima)
$1.00 - $5.60
Originally from China, vegetable spaghetti squash was introduced to Japan in 1921 by a Chinese agricultural research company. The Burpee Seed Company introduced this variety to the United States in 1936; most World War II Victory Gardens contained this squash, more commonly known as spaghetti squash.
Sunflower: Autumn Beauty (Helianthus annuus)
$1.00 - $5.60
Sunflowers were named for their habit of turning their faces to the sun. At the beginning of their development they exhibit heliotropism, or following the sun in its course from east to west, though the mature blossoms usually end up facing straight east. These versatile plants have an ancient history, beginning with Native American tribes across North America as early as 2000 BC. The seeds were used for their oil, ground up for meal, or simply eaten as a snack; the plant also provided dye and medicinal ointment. In 18th century Europe, sunflowers were widely used both in gardens and for making cooking oil; the production of this heart-healthy oil eventually became a major industry both in Europe and America. These are said to be the happiest of flowers, and in the language of flowers they symbolize loyalty and constancy.
Sunflower: Mammoth (Helianthus annuus)
$1.00 - $5.60
Sunflowers were named for their habit of turning their faces to the sun. At the beginning of their development they exhibit heliotropism, or following the sun in its course from east to west, though the mature blossoms usually end up facing straight east. These versatile plants have an ancient history, beginning with Native American tribes across North America as early as 2000 BC. The seeds were used for their oil, ground up for meal, or simply eaten as a snack; the plant also provided dye and medicinal ointment. In 18th century Europe, sunflowers were widely used both in gardens and for making cooking oil; the production of this heart-healthy oil eventually became a major industry both in Europe and America. These are said to be the happiest of flowers, and in the language of flowers they symbolize loyalty and constancy.
Sunflower: Mexican (Tithonia rotundifolia)
$1.00 - $5.60
The Mexican sunflower is a member of the Asteraceae family. It is also known as the tithonia. Mexican sunflowers grow to a height of 5 to 6 feet. Most specimens are between 3 and 4 feet wide. Dwarf versions are also available that reach a height of only 3 feet. The Mexican Sunflowers pedals are usually red and orange. The flowers resemble daisies and are approximately 3 inches across.
Sunflower: Velvet Queen (Helianthus annuus)
$1.00 - $5.60
Sunflowers were named for their habit of turning their faces to the sun. At the beginning of their development they exhibit heliotropism, or following the sun in its course from east to west, though the mature blossoms usually end up facing straight east. These versatile plants have an ancient history, beginning with Native American tribes across North America as early as 2000 BC. The seeds were used for their oil, ground up for meal, or simply eaten as a snack; the plant also provided dye and medicinal ointment. In 18th century Europe, sunflowers were widely used both in gardens and for making cooking oil; the production of this heart-healthy oil eventually became a major industry both in Europe and America. These are said to be the happiest of flowers, and in the language of flowers they symbolize loyalty and constancy.
Yarrow: Red (Achillea millefolium rubra)
$1.00 - $5.60
Sold out
Native to Southern Europe, yarrow has been a traditional part of herb gardens for hundreds of years because of its fragrant foliage and cheerful, long lasting flowers. Yarrow can often be found in fields, along roads, or on rocky hillsides. Linnaeus named it for Greek general Achilles, who according to legend received yarrow as a gift from the gods; the general’s soldiers used yarrow to stanch the flow of their blood in the battlefields of the Trojan War. In the early days of the American prairies, Native American tribes such as the Pawnee, Cherokee, and Chippewa used common yarrow to relieve pain and headaches, reduce fever, and induce sleep. When taken internally as a tea, yarrow purifies the system and has anti-inflammatory benefits. Cosmetic preparations sometimes include yarrow because of its cleansing, refreshing effect. Medicinal use of yarrow is not recommended for expectant mothers.
Yarrow: White (Achillea millefolium)
$1.00 - $5.60
Native to Southern Europe, yarrow has been a traditional part of herb gardens for hundreds of years because of its fragrant foliage and cheerful, long lasting flowers. Yarrow can often be found in fields, along roads, or on rocky hillsides. Linnaeus named it for Greek general Achilles, who according to legend received yarrow as a gift from the gods; the general’s soldiers used yarrow to stanch the flow of their blood in the battlefields of the Trojan War. In the early days of the American prairies, Native American tribes such as the Pawnee, Cherokee, and Chippewa used common yarrow to relieve pain and headaches, reduce fever, and induce sleep. When taken internally as a tea, yarrow purifies the system and has anti-inflammatory benefits. Cosmetic preparations sometimes include yarrow because of its cleansing, refreshing effect. Medicinal use of yarrow is not recommended for expectant mothers.