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Gourd: Speckled Swan (Heirloom) (Cucurbita pepo)

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Speckled Swan is an annual variety that grows to the height of 12-16”, 18-24" in diameter, and produces beautiful green, with yellowish white, curvy, swan shaped gourds within 120 days. These gourds remain hard upon drying making them perfect for child’s crafts, bottles, pen holders, fishing floats, musical instruments, and much more! Above all that, they add interest to any garden and are super fun to grow! 
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  • General Information
  • Soil Preparation & Start Indoors
  • Transplant Outdoors & Start Outdoors
  • Crop Care
  • Harvesting & Storage
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Scientific Name: Cucurbita pepo

Ease of Growing: Easy

Grown as: Annual


Days to Maturity: 120 (Spring/Summer)

Growing Habit: Vine

Hardiness: Tender. Gourds are quite frost tender and cannot be planted until all danger of frost has passed and the soil has warmed up. Don't put them out before the temperature reaches 65˚ F daily.

Crops: Spring Transplant, Summer

Growing Season: Long

Growing Conditions: Warm, Hot. Gourds are sprawling plants, notorious for taking up a lot of room; so its best not to plant them in the middle of the intensive garden. They take a lot less space if grown vertically on trellises or cages, but then of course they cast a considerable amount of shade. Generally it is best to plant them in hills at the edge of the garden and let them run off into unused space. The site of an old compost pile by a wire fence is perfect. Once established they can compete with almost any plant, so long as their roots are in good soil and they are well fed and watered.

Outdoor Growing Temp: 60°F - 90°F

Min Outdoor Soil Temp: 65°F. Don’t plant out until all danger of frost has passed and the soil has warmed up, about when the temperature reaches 65° F daily (when the Apple trees blossom.)

Start Indoors: Yes

Start Outdoors: Yes. Light. Sun: min. 6 hours daily (Warm, Hot)

Water: Moderate. The plants need an evenly moist soil for maximum productivity. The best way to water Squash is in the morning with a soaker hose or drip irrigation, as wet foliage can easily lead to fungal diseases, especially with cooler nighttime temperatures. Water moderately early in development and heavier after fruits form.

Feeder: Heavy. High nitrogen. Moderate potassium. Moderate phosphorous. Gourds have a very vigorous root system, which may go down 6' in its search for nutrients.

Suitability: High heat, Needs lots of space

Small Gardens?: No

Containers?: Yes. Grow in a container that is at least 24” in diameter. Keep plants well watered and fed in the container.

Attracts beneficial insects?: Yes. Gourd flowers attract bees, butterflies, and pollinating moths.
​
Height: 
12-16"

Spacing: 24-30", (1 per 2'x2')

Sow Depth: 1/2-2”

USDA Hardiness Zones: 3-11

Produces:
  Several 12-16" beautiful green, with yellowish white, curvy, swan shaped gourds.

Soil Preparation

Soil Preference:
Soil pH: 6.0-7.0, Ideal 6.3-6.5: Gourd is a hungry and fast growing crop that produces a lot of biomass. To do this it needs a well drained, moisture retentive, fertile soil, with lots of organic matter. It doesn't do well on acid or saline soils.

Soil Preparation:
Standard Mix, 1 cup per plant, in top 6" of soil, 1 time: A cup of standard mix per plant will supply any additional nutrients required. Incorporate it into the soil with the compost. 
This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:

  • 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
  • 2 parts colloidal phosphate or bone meal (for phosphorus)
  • 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
  • 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
  • 1 part kelp meal (for trace elements)

Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed. 

Compost (Nitrogen), 2", in top 6" of soil, 1 time: Gourd have a very vigorous root system, which may go down 6 feet in its search for nutrients. Add 2˝ of compost or aged manure to the top 6˝ of soil, to supply nutrients and to increase the ability of the soil to hold moisture.

Start Indoors

Seed Sowing Depth: 0.5" to 2.0". Sow the seed 1/2" deep in cool soil and up to 2" deep in warm soil

Soil temp for germination: 65°F to 100°F, optimal 80°F to 95°F, optimal 86°F.

Total weeks to grow transplant: 7 to 8 (Spring/Summer), (Fall/Winter).

Germinate:
1 weeks before Last Frost Date: Gourd is usually started indoors, because spring growing weather is often less than ideal and by starting indoors you have stocky little plants ready to put outside. This is better than having to wait for seed to germinate in cold soil. Cucurbits in general dislike transplanting, so start them in individual containers. I like to use 4˝ pots as they allow you some time before the seedlings must be planted out. If containers are smaller than this you may have to pot them up before planting out, which is an additional chore. Plant two seeds in each pot. After they have both emerged, you should remove the inferior one (pinch it off to avoid disturbing the remaining one).


Harden Off: 1-2 weeks after Last Frost Date. Allow the starts to adjust to outdoor temperatures. Place outside for one week before transplanting into their bed.​

Transplant Outdoors

3 weeks after Last Frost Date: It’s important to plant the seedlings out as soon as they have 3 leaves. Don’t delay as they will quickly outgrow their pots and get root-bound.

1. Plant them as deep as their first true leaves. If cold weather threatens to return, you can cover them with cloches.

Warm, Hot: 
Gourds are sprawling plants, notorious for taking up a lot of room; so its best not to plant them in the middle of the intensive garden. They take a lot less space if grown vertically on trellises or cages, but then of course they cast a considerable amount of shade. Generally it is best to plant them in hills at the edge of the garden and let them run off into unused space. The site of an old compost pile by a wire fence is perfect. Once established they can compete with almost any plant, so long as their roots are in good soil and they are well fed and watered.

When outdoor temp: 60°F to 90°F, optimal temp 65°F to 75°F.

When min soil temp: 70°F. 
Don’t plant out until all danger of frost has passed and the soil has warmed up, about when the temperature reaches 65° F daily (when the Apple trees blossom.)

Spacing: 24.0"-30.0", (1 per 2'x2') plants per sq ft Plant 4 seedlings per mound or hill, spaced 3' apart. Thin to best 2 - 3 seedlings per mound.

Intensive beds: Gourds grow into big plants that need a lot of space. They are spaced 24" apart. You could plant your Squash down the center of the bed and fill in the rest of the space with a fast growing crop. This plant is an excellent contender for vertical gardening.

Because gourds spread out, it's a good idea to plant at the edge of the garden, where they have minimal impact on their neighbors. The vining types can then wander off into vacant space.


​Support: Optional. The vine takes up a lot less space if grown vertically on trellises or cages and will be less susceptible to pests and diseases. A wire fence can work great. This is optional, though, and not necessary.

Start Outdoors

When Warm, Hot: Gourds are sprawling plants, notorious for taking up a lot of room; so its best not to plant them in the middle of the intensive garden. They take a lot less space if grown vertically on trellises or cages, but then of course they cast a considerable amount of shade. Generally it is best to plant them in hills at the edge of the garden and let them run off into unused space. The site of an old compost pile by a wire fence is perfect. Once established they can compete with almost any plant, so long as their roots are in good soil and they are well fed and watered.

When outdoor temp: 60°F to 90°F, optimal temp 65°F to 75°F

When min soil temp: 65°F. Don’t plant out until all danger of frost has passed and the soil has warmed up, about when the temperature reaches 65° F daily (when the Apple trees blossom.)

Seed Depth: 0.5"-2.0". Plant 1/2" in cold soil, and up to 2" in warm soil (where it is more moist).

Spacing: 24"-30", (1 per 2'x2') plants per sq ft. Intensive beds: Gourds grow into big plants that need a lot of space. They are spaced 24" apart. You could plant your Squash down the center of the bed and fill in the rest of the space with a fast growing crop. This plant is an excellent contender for vertical gardening.

Because gourds spread out, it's a good idea to plant at the edge of the garden, where they have minimal impact on their neighbors. The vining types can then wander off into vacant space.

Hills: Plant 3 to 5 seeds, an inch deep, in each hill and thin to the best two when they have all germinated.

​Support: Optional. The vine takes up a lot less space if grown vertically on trellises or cages and will be less susceptible to pests and diseases. A wire fence can work great. This is optional, though, and not necessary.
The vines are best grown up a strong support like a fence or sturdy trellis. These are vigorous and robust plants and if they are well fed and watered they can compete with almost any plant.

Water Needs: Moderate. The plants need an evenly moist soil for maximum productivity. The best way to water Squash is in the morning with a soaker hose or drip irrigation, as wet foliage can easily lead to fungal diseases, especially with cooler nighttime temperatures. Water moderately early in development and heavier after fruits form.

Fertilizer Needs: Heavy. High nitrogen. Moderate potassium. Moderate phosphorous. Gourds have a very vigorous root system, which may go down 6' in its search for nutrients.

Watering, regularly: Water, 3 quarts, regularly, 2 times a week. The plants need an evenly moist soil for maximum productivity. The best way to water gourds is in the morning with a soaker hose or drip irrigation, as wet foliage can easily lead to fungus diseases, especially with cooler nighttime temperatures. Water moderately early in development and heavier after fruits form.

Watering also depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water.

Side Dressing, regularly: Compost tea, 1 quart, regularly, every 3 weeks. Give each plant 1 quart of liquid kelp or compost tea every 2 to 4 weeks. Stop fertilizing at least one week before harvest.

Protecting, when 3" tall: Mulch 2", when 3" tall, 1 time. A mulch is helpful with these widely spaced plants, to keep down weeds and conserve moisture.

Watering, during fruit production: Water, 1 gallon(s) per plant, during fruit production, 2 times a week. The plants need an evenly moist soil for maximum productivity. The best way to water gourds is in the morning with a soaker hose or drip irrigation, as wet foliage can easily lead to fungus diseases, especially with cooler nighttime temperatures. Water moderately early in development and heavier after fruits form.

Support: Optional. The vine takes up a lot less space if grown vertically on trellises or cages and will be less susceptible to pests and diseases. A wire fence can work great. This is optional, though, and not necessary.

Harvesting

Harvest when gourd turns pale, gently cutting the stem. Carefully rinse in a 9:1 bleach solution and hang in a warm, dry location until the seeds rattle, usually 3-4 weeks.

When and How: Whole Fruit, 1-28 days after maturity.

When: Harvest when gourd turns pale, gently cutting the stem.

How: Cut the gourd from the stem with a sharp knife. Carefully rinse in a 9:1 bleach solution and hang in a warm, dry location until the seeds rattle, usually 3-4 weeks.

Storage

Carefully rinse in a 9:1 bleach solution and hang in a warm, dry location until the seeds rattle, usually 3 to 4 weeks. Once dried, you can keep them for years.

Storage Req: Drying 
Storage Temp: 60-70°F 
Storage Length: 180-360 days
Save seeds by opening a fully mature gourd and separating the seeds from the pulp. Let seeds dry on a cloth or screen and store in a well-ventilated, cool, dry place.

Seed Viability in Years: 4 - 5 Years
Germination Percentage: 75%
Taste:
Not to be eaten.

Culinary Use:
Gourds are mainly used for decorative purposes, but some can be eaten.

Companion Planting

Allies: Broccoli
​
Companions: Radish will help drive off beetles. Catnip deters flea beetles, aphids, Japanese beetles, squash bugs, ants, weevils and mice. Dill attracts hover flies and predatory wasps. Repels aphids and spider mites to some degree. 
​Nasturtiums deter aphids, squash bugs, and striped pumpkin beetles. Deters wooly aphids, white flies, cucumber beetles and other pests of the cucurbit family. French Marigolds keeps soil free of nematodes and deters many insects. Attracts red spider mite and slugs.

​Enemies: Keep away from Nightshade.

Problems

Potential insect problems include aphids, cucumber beetles, squash bugs, and cutworms. Potential disease problems include anthracnose, fusarium wilt, bacterial wilt, downy mildew, powdery mildew and blights.

Aphids

​Beneficial insects such as Ladybugs, Collops Beetle, Soldier Beetles, Long-legged Flies, Hover Flies, Predaceous Midges, Damsel Bugs, Big-eyed Bugs, Minute Pirate Bugs, Lacewings, Parasitic Wasps, 
​Hornets, Paper Wasps, and Yellow Jackets all prey on aphids.
Ladybeetles, Ladybugs, or Ladybird Beetles: Ladybeetles are probably the most well-known of beetles that eat aphids. There are many species, and both the adults and larvae eat aphids. Convergent lady beetles and the seven-spotted ladybeetles are abundant species in the environment. Eggs are found in clutches, yellow and football shaped. Larvae have an alligator-like appearance, and are black with orange markings. Pupae are sedentary. Ladybeetles are commercially available but purchasing is not generally recommended since the adult stage tends to fly away once released. Introductions may be more effective in greenhouses and high tunnels. Diverse plantings can help recruit resident ladybeetles to an area. 

To attract Ladybugs to your garden you will need to grow: Angelica, Calendula, Caraway, Chives, Cilantro, Cosmos, 
Dill, Fennel, Feverfew, Marigold, Statice, Sweet Alyssum, and Yarrow. You may also want to grow decoy crops to keep your ladybugs supplied with aphids to eat such as Early cabbage, Marigold, Nasturtium, and Radish. Without a food source, your ladybugs will be forced to leave which will leave your crops vulnerable. 

Soft-winged Flower Beetle or Collops Beetle: Collops beetles are commonly found on Alfalfa and Cotton plants in agricultural fields, landscapes and gardens. The adult eats aphids and the larvae are active predators in the soil. Two 
abundant species in Utah are the two-spotted melyrid and the soft-winged flower beetle. Collops beetles are not commercially available.

Soldier Beetles: The adult stage of the soldier beetle eats aphids. The larvae live in the soil and help to control soil-borne pests. There are beetles that look similar to soldier beetles such as blister beetles and click beetles, so use care when identifying them. Soldier beetles are not commercially available.

Since Soldiers Beetles lay their eggs in the soil, all you have to do to is grow good nectar or pollen producing plants like Asclepias (milkweed), Solidago (goldenrod), and, while it’s not well understood, they seem particularly attracted to hydrangeas. Soldier Beetles can be found on flowers where they lie and wait for prey. They also feed on nectar and pollen but do not damage the plants. 

Long-legged Flies: There are many species of long-legged flies (Dolichopodidae), the adults of which are predators of soft-bodied pests such as thrips, aphids, spider mites, flea hoppers, booklice, flies, silverfish, small caterpillars, and a variety of other small insects. They also eat nectar from flowers. The adult is recognized by the long legs and tapered abdomen but also by the metalic green or blue color. Larvae of long-legged flies are maggot-like in appearance and develop in wet or dry soil, rotting vegetation, or under bark​. They are not commercially available.

Syrphid, Flower, or Hover Flies: Syrphid flies are about the size of house flies and hover in flight. The adults, which sometimes resemble bees, are not predaceous, but the larvae are aphid predators. The larvae vary in color from green to brown, some with a stripe or two down the back. The body tapers to the mouthparts. Syrphid flies are not commercially available.


To attract Hover Flies to your garden try growing: Fern-leaf yarrow (Achillea filipendulina), Common yarrow
​(Achillea millefolium), Carpet bugleweed (Ajuga reptans),  Lavender globe lily (Allium tanguticum), Basket of Gold (Alyssum saxatilis), Dill (Anethum graveolens), Golden Marguerite (Anthemis tinctoria), Dwarf alpine aster (Aster alpinus), Masterwort (Astrantia major), \Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Feverfew (Chrysanthemum parthenium), Coriander (Coriandrum sativum), 
Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Buckwheat (Eriogonum fasciculatum CA), Fennel (Foeniculum vulgare), English lavender (Lavandula angustifolia), Poached egg plant (Limnanthes douglasii), Statice (Limonium latifolium), Butter and eggs (Linaria vulgaris), Edging lobelia (Lobelia erinus), Sweet
alyssum white (Lobularia maritima), Lemon Balm (Melissa officinalis), Pennyroyal (Mentha pulegium), Spearmint (Mentha spicata), Wild Bergamot (Monarda fistulosa), Rocky Mountain penstemon (Penstemon strictus), Parsley
(Petroselinum crispum), Sulfur cinquefoil (Potentilla recta ‘warrenii’), Alpine cinquefoil (Potentilla villosa), Gloriosa
daisy (Rudbeckia fulgida), Orange stonecrop (Sedum kamtschaticum), Stonecrops (Sedum spurium), Peter Pan goldenrod (Solidago virgaurea), Wood betony (Stachys officinalis), Marigold “lemon gem” (Tagetes tenuifolia), Crimson thyme (Thymus serpylum coccineus), Spike speedwell (Veronica spicata), Zinnia "liliput" (Zinnia elegans).

Predaceous Midges: The larvae of these flies are very small (~1/10 inch long), but are generalist predators of mites, aphids and other soft-bodied insects. The larvae are yellow to orange in color. The adults are not predatory. Predaceous midges are commercially available.

Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.

To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

Big-eyed Bugs: Big-eyed bugs are small (~3/16 inch long), fast moving true bugs. They are generalist predators and are most commonly seen on the ground or in shorter growing plants. They prey on aphids, small caterpillars and caterpillar eggs, fleahoppers, lygus bugs, mites, thrips, whiteflies. They are distinguished by their very large eyes which are as broad as the width of their body. Big-eyed bugs are not available commercially. 

To attract Big-eyed bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

Minute Pirate Bugs: Minute pirate bugs are very small (~1/12 inch long) predators that are difficult to see without a hand lens or jeweler’s loupe. They are generalist predators that feed on small insect prey. Both the nymphs and adults are predaceous. The adults are identified by the black and white color and an X pattern across the back. The nymphs are tiny and red to orange in color. Minute pirate bugs are commercially available.


To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white
​sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

Lacewings: Green lacewings are common generalist predators that feed on aphids. Brown lacewings are slightly smaller. Some species of adult lacewings are predaceous while the larvae are very active predators that feed on soft-bodied prey such as mites, aphids, leafhoppers, thrips, whiteflies, and pest eggs. Lacewings in nearly all life stages are commercially available.

To attract Lacewings to your garden you will need to grow: Fern-leaf yarrow (Achillea filipendulina), Dill (Anethum graveolens), Angelica (Angelica gigas), Golden marguerite (Anthemis tinctoria), Four-wing saltbush (Atriplex canescens), Purple poppy mallow (Callirhoe involucrata), Caraway (Carum carvi), Coriander (Coriandrum sativum), 
​Cosmos white sensation (Cosmos bipinnatus), Queen Anne’s lace (Daucus carota), Fennel (Foeniculum vulgare), Prairie sunflower (Helianthus maximilianii), Tansy (Tanacetum vulgare), Dandelion (Taraxacum officinale).

Parasitic Wasps: There are several species of parasitoid wasps that parasitize aphids specifically. Parasitic wasps that specialize on aphids are very small (~1/8 inch long) and female wasps have a modified stinger for depositing eggs. The egg is injected into an aphid where the larva develops inside. Parasitized aphids are a light tan to gold color and have a bulbous look. A circular cut out on the rearend of the aphid indicates adult wasp emergence. Parasitic wasps are commercially available but there are abundant populations in the environment.


Hornets, Paper Wasps, Yellow Jackets: Although hornets, paper wasps and yellow jackets are often considered a nuisance, they are predators of soft-bodied insects. They do not typically sting humans unless they are disturbed. If their nests are not in an area likely to be disturbed by people then it is not a bad idea to leave them alone. ​​​​​​​​

Cucumber Beetles

Beneficial insects such as Braconid Wasps, Ground Beetles, Soldier Beetles, Spiders, and Tachinid flies all prey on Cucumber Beetles. 
Braconid Wasps: Prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.

To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.

Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.

To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.

Soldier Beetles: The adult stage of the soldier beetle eats aphids. The larvae live in the soil and help to control soil-borne pests. There are beetles that look similar to soldier beetles such as blister beetles and click beetles, so use care when identifying them. Soldier beetles are not commercially available.

Since Soldiers Beetles lay their eggs in the soil, all you have to do to is grow good nectar or pollen producing plants like Asclepias (milkweed), Solidago (goldenrod), and, while it’s not well understood, they seem particularly attracted to hydrangeas. Soldier Beetles can be found on flowers where they lie and wait for prey. They also feed on nectar and pollen but do not damage the plants. 

Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.

To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.


Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.

To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.

Squash Bugs

Beneficial insects such as Tachinid fly, Ground Beetles and Damsel Flies all prey on Squash bugs.
Tachinid Flies: Prey on Cabbageworms, Gypsy Moths, Japanese Beetles, Mexican Bean Beetle, Cutworms, and Squash Bugs.

To attract Tachinid Flies to your garden you will need to grow: carrots, dill, coriander, and buckwheat.

Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.

To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.

Damsel Bugs: These true bugs are very common and abundant in farms, gardens and landscapes. They are generalist predators and both the adults and nymphs eat aphids, caterpillar eggs, small larvae, fleahoppers, lygus bugs, leafhoppers, treehoppers, spider mites, and other soft-bodied insects, especially on shorter growing plants. They are common in agricultural habitats, such as soybean, corn, and alfalfa. Damsel bugs are greyish brown in color and have grasping front legs. They are not commercially available.

To attract Damsel Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

Cutworms

Beneficial insects such as Ground Beetles, Tachinid Flies, Braconid Wasps, Spiders, Minute Pirate Bugs, Damsel Bugs, Lacewing Larvae, and Birds all prey on Cutworms.
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado potato beetles, and Cutworms.

To attract Ground Beetles to your garden you will need to grow: evening primrose, amaranthus, and clover.

Tachinid Flies: Preys on Gypsy Moths, Flea Beetles, Japanese Beetles, Mexican Bean Beetles, Cutworms, and Squash Bugs.

To attract Tachinid Flies to your garden you will need to grow: Carrots, Dill, Coriander, and Buckwheat.


​​Braconid Wasps: Prey on Tobacco Hornworm, Tomato Hornworm, Caterpillars, Aphids, Flea Beetles, and Mexican Bean Beetles.

To attract Braconid Wasps to your garden you will need to grow: Fern-leaf Yarrow, Common Yarrow, Dill, Lemon Balm, and Parsley.

Spiders: Prey on a wide range including bed bugs, aphids, roaches, grasshoppers, cabbage looper, and fruit flies.

To attract Spiders to your garden you will need to grow: tall plants for weaving spiders, mulch for predatory spiders.

Minute Pirate Bugs: Preys on spider mites, cabbage looper, insect eggs, caterpillars, aphids, thrips


To attract Minute Pirate Bugs to your garden you will need to grow: Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

​Damsel Bugs: Prey on Caterpillars, Mites, Aphids, Potato Beetles, and Cabbage Worms.
​
To attract Damsel Bugs to your garden you will need to grow:
 Caraway (Carum carvi), Cosmos “white sensation” (Cosmos bipinnatus), Fennel (Foeniculum vulgare), Alfalfa (Medicago sativa), Spearmint (Mentha spicata), Peter Pan Goldenrod (Solidago virgaurea), and Marigold “lemon gem” (Tagetes tenuifolia).

​Green Lacewings: Preys on Aphids, Flea beetles, Whitefly, Leafhopper, Mealybugs, and Caterpillars of pest moths.

To attract Green Lacewings to your garden you will need to grow: Dill, Angelica, Golden Marguerite, Coriander, and Dandelion.

Suggested Varieties

Angelica (Angelica atropurpurea)

$1.00 - $5.60

Angelica is perennial native that stands 3-8' tall and is commonly found in woodlands and swampy areas near streams and rivers. It produces large, pale to dark purple hollow stems, with ¾-4½" long, medium to dark green sub leaflets. Being both edible and medicinal, this plant surely has a lot of offer any garden. 

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Balm: Lemon (Melissa officinalis)

$1.00 - $5.60
Lemon balm was most likely introduced to Spain by the Moors in the 7th century; by the Middle Ages, it was common throughout Europe. Its Latin name, Melissa, means “bee” in Greek and refers to the plant's tendency to attract bees; first century Roman naturalist Pliny the Elder recommended that lemon balm be cultivated near bee hives to prevent the bees from straying. A member of the mint family, lemon balm dates back over 2,000 years for use as a medicinal herb primarily to treat stress and anxiety, insomnia, and indigestion. Eleventh century Persian physician and philosopher Avicenna wrote of the benefits of lemon balm in treating low spirits or melancholy. According to an old Arabian proverb, “Balm makes the heart merry and joyful.” According to historical record, both King Charles V of France and Emperor Charles V drank lemon balm beverages to improve their health; lemon balm was also one of the plants grown in Thomas Jefferson’s famous experimental garden. Today, herbal treatments containing lemon balm often include other calming herbs such as valerian, chamomile, and hops to encourage relaxation.
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Bergamot: Wild (Monarda fistulosa)

$1.00 - $5.60
Butterfly attracting premier! Bursting with lavender heads of flowers, this popular perennial wildflower puts on a beautiful show! Medium to tall in height, this plant looks great planted en masse, or with other meadow dwellers. Its sweetly aromatic foliage makes it even more desirable. A classic!
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Broccoli: Green Sprouting Calabrese (Organic) (Brassica oleracea var. italica)

$1.00 - $5.60
Calabrese Green Sprouting Broccoli is an Italian Heirloom that was named after Calabria (a region in southern Italy). It is known as the most favorable broccoli due to its ability to produce a larger number of heads on lots of thin stalks.
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Broccoli: Purple Sprouting (Heirloom) (Brassica oleracea var. italica)

$1.00 - $5.60
Though this extremely cold hardy Purple Sprouting broccoli was bred in England, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. The Italians appreciated it so much that it got the name "Italian asparagus." Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden.
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Broccoli: Waltham 29 (Heirloom) (Brassica oleracea var. italica)

$1.00 - $5.60
The heirloom broccoli variety Waltham 29 is named for Waltham, MA, where researchers at the University of Massachusetts developed it in 1950. However, the plant from which modern broccoli is derived first grew in the wild in the Mediterranean region and in Asia Minor. Broccoli gradually spread to the rest of Europe and to the New World, where Thomas Jefferson included this strange new vegetable in his experimental garden. The Italians appreciated it so much that it got the name "Italian asparagus." After World War I, Italian brothers Stefano and Andrea D'Arrigo brought their Sicilian variety of broccoli and began growing it in San Jose, Calfornia; they later shipped it to Boston's North End, where it established a quickly expanding market.
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Caraway (Carum carvi)

$1.00 - $5.60
Possibly one of the oldest herbs, evidence of caraway has been found in the Neolithic ruins of Europe as well as in ancient Egypt. Medieval medicine recommended the use of caraway for the improvement of digestion as well as for infant colic; William Shakespeare himself made reference to the culinary use of this herb in his play Henry IV, when Falstaff is invited to "take a pippin and a dish of caraways." The flavor of caraway became extremely popular in Tudor England, especially cooked with fruit or for cakes and bread. Caraway has a well known role in the cuisine of Germany, Scandanavia, northern Africa, and various eastern European countries.
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Catnip (Nepeta cataria)

$1.00 - $5.60
History records that catnip was first grown in the Roman town of Nepeti, which explains its genus name, Nepeta.In early Britain before the arrival of Chinese tea, dried catnip made an excellent and popular tea; this tea also had legendary medical benefits for complaints such as fever, congestion, anxiety, or poor digestion. Its effect on the personality was supposed to have ranged from sedation, to courage, to fierce aggressiveness. One popular legend states that reluctant hangmen often chewed catnip leaves to give them courage for their task. A member of the mint family, catnip is extremely attractive to cats; in modern times, it is commercially produced primarily for pets.
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Chives: Garlic (Allium tuberosum)

$1.00 - $5.60
Originating in western China, garlic chives have been used in Asian cuisine for thousands of years. Unlike the traditional tubular leaves of regular chives, garlic chives have flat, narrow blades; some gardeners blanch their garlic chives, causing them to develop a pale yellow color. Traditional pad Thai, Chinese jiaozi, and various Korean dishes such as buchukimchi often contain garlic chives; they also make a popular addition to stir fries, soups, and dishes with eggs or fish. These delicately garlic scented leaves are often used more as a vegetable than an herb, and may also substitute for standard chives. Garlic chives provide abundant vitamins and minerals, including vitamin C, calcium, and iron.
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Chives: Onion (Allium schoenoprasum var. album)

$1.00 - $5.60
Chives, the oldest species of edible onion known, has been used in China since about 3000 B.C. The botanical name actually comes from the Greek meaning, "reed-like leek". Chives are now grown all over the world; historical legend states that Marco Polo discovered this herb in China and brought it back to his native land. Medieval gardeners often planted chives around the borders for both decoration and to ward off harmful insects. Traditional medicinal uses, though not as common, included treatment for high cholesterol and poor digestion. Along with parsley, tarragon, and chervil, chives is included in the famous blend of herbs known as "Fines herbes." The onion-like flavor of chives makes them a traditional addition to dishes with cheese, eggs, fish, or potatoes; the flowers make a delicate herbal vinegar, in addition to being a colorful addition to salads.
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Coriander: Leisure (Coriandrum sativum)

$1.00 - $5.60
The coriander plant, whose leaves are known as cilantro, is native to the Mediterranean and Middle Easter countries; it is believed to be one of the earliest spices used by man. Early physicians such as Hippocrates used coriander primarily as an aromatic stimulant or to disguise the taste of unsavory medicines. Nearly every part of this herb has a culinary use; in Thai cuisine, the roots flavor spicy sauces, while the cilantro leaves season and garnish Chinese, Vietnamese, and Mexican dishes. The coriander seed is used in candy, specialty breads, sauces, desserts, and even perfumes. In Tudor England, coriander seeds coated with sugar were known as "comfits" and became a popular treat.
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Cosmos: Bright Lights (Cosmos sulphureus)

$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
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Cosmos: Candy Stripe (Cosmos bipinnatus)

$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
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Cosmos: Radiance (Cosmos bipinnatus)

$1.00 - $5.60
Because of their Mexican heritage, these bright annuals meet high heat and drought conditions with native beauty and vigor. Spanish conquistadors searching for gold discovered these flowers on their journeys through Mexico. Mission gardens often included these flowers, which priests gave the name “cosmos,” the Greek word for a harmonious whole, because of their neatly spaced petals. Cosmos flowers made their way to England with Spanish ambassadors in the late 18th century, and to the United States in the following century.
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Dill: Dukat (Anethum graveolens)

$1.00 - $5.60
Historical records suggest that dill has been used for medicinal purposes for over 5,000 years; its primary use was to calm the digestion and treat stomach ailments, hence its name from an old Saxon word meaning "to lull." Ancient Greek tradition suggested covering the head with dill leaves to induce sleep, while many herbal remedies from ages past recommend dill to soothe colicky babies. Traditionally, dill was thought to bring good fortune, protection, and wealth. Though the origin of dill's famous association with the pickle is not known, an 1640 recipe from the cook of England's King Charles I requires dill in its pickled cucumbers. Today, German, Greek, and Scandinavian cuisine most often include dill.
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English Marigold (Calendula officinalis)

$1.00 - $5.60
This old-fashioned flower has a long history as both an ornamental garden plant and as an herb. When dried, the petals of Calendula flowers provide a culinary substitute for saffron; in times past, they were used to give a rich color to cheese or butter. Medicinal uses included treatments for measles and smallpox, as well as for dressing wounds on the battlefield. As well as being the traditional flower for October birthdays, calendula symbolizes sorrow and sympathy.
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Fennel: Florence (Foeniculum vulgare var. azoricum)

$1.00 - $5.60
Fennel has a rich history in ancient Greece, where it was called "marathon." The Battle of Marathon in 490 BC and the Italian town of the same name both received their names from this plant, which the Grecians regarded as a symbol of victory. Its medicinal properties, which are many, include an ability to suppress the appetite. In 13th century England, people ate fennel seeds during fast days or long sermons to partially satisfy their hunger; this led to the nickname "meeting seeds." A tea made of fennel became a well known treatment for infant colic or digestive disturbances. The seed of the fennel plant is most commonly found in Middle Eastern cuisine, while the bulb-like portion of the plant is popular in Italian and German cuisine. While culinary use is perfectly safe, large doses of fennel should be avoided by expectant mothers.
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Marigolds: Naughty Marietta (Tagetes patula)

$1.00 - $5.60
For non-stop bloom until frost, there's nothing better than French marigolds. The single flowers are golden yellow with mahogany streaks, and are very attractive to bees and butterflies. Ideal for planting along borders, or among vegetables to deter pests. Also makes a perfect container plant for pots or window boxes. The deeply divided foliage forms a bushy mound up to 12 inches high.
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Marigolds: Sparky Mix French (Tagetes patula)

$1.00 - $5.60
This easy-to-grow French marigold will bloom all season long. Compact mounds up to 12 inches tall will produce vivid bi-color orange and yellow flowers with an unusual form. This unique flower has wider, wavy petals that make these blossoms spectacular when planted en masse. A beautiful choice for containers as well as gardens.

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Marigold: White (Tagetes Erecta 'Kilimanjaro')

$1.00 - $5.60

Commonly called African marigold, Aztec marigold, American marigold or big marigold, is native to Mexico and Central America. Big marigold may be the best descriptive name because plants are noted for their large flowerheads. They typically grow from 1-4’ tall and feature huge, mostly double-globular flowers (2-4” diameter) in various shades of yellow, orange, and whitish. This variety is unaffected by high summer heat and generally blooms throughout the summer.

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Milkweed: Blood Flower (Asclepias curassavica)

$1.00 - $5.60
In 1753, eminent botanist Carl Linnaeus gave Blood Flower its Latin genus name, Asclepias. Asclepias, the name of the legendary Greek representation of medicine and healing, is especially appropriate since this plant formerly had numerous medicinal uses. At one time, the silk from the seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. In the wild, Blood Flower attracts flocks of butterflies and their larvae; butterflies are immune to the plant’s poison, and actually become rather poisonous themselves as protection from predators.
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Milkweed: Butterfly Weed (Asclepias tuberosa)

$1.00 - $5.60
Butterfly Weed, one of the most striking of native plants, lights up the prairies with its blazing orange flowers. It thrives in rocky or sandy soil, typically in open fields or along roadsides. One of its common names, pleurisy root, refers to an old remedy for lung ailments that contained this plant. At one time, the silk from this plant’s seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant’s poison and actually become rather poisonous themselves as protection from predators.
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Milkweed: Common (Asclepias syriaca)

$1.00 - $5.60
Common milkweed is Nature's mega food market for insects. Over 450 insects are known to feed on some portion of the plant. Numerous insects are attracted to the nectar-laden flowers and it is not at all uncommon to see flies, beetles, ants, bees, wasps, and butterflies on the flowers at the same time. Occasionally hummingbirds will try, unsuccessfully, to extract nectar. Its sap, leaves and flowers also provide food.
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Milkweed: Showy (Asclepias speciosa)

$1.00 - $5.60
A popular native wildflower in western North America, Showy Milkweed commonly occurs on rocky slopes, woodland areas, or along roads or streams. John Torrey, a Columbia University botanist, recorded this species for science in 1820 from a specimen found near the Canadian River. At one time, the silk from this plant’s seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers’ life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant’s poison and actually become rather poisonous themselves as protection from predators.
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Milkweed: Swamp (Asclepias incarnata)

$1.00 - $5.60

As the name indicates, these swamp milkweed seeds for sale thrive in swamps and low meadows or along streams. The bright pink flowers attract swarms of bees and butterflies, and have a sweet scent described as similar to vanilla or cinnamon. At one time, the silk from swamp milkweed seed pods was spun for fabric or used for stuffing pillows; in World War II, school children gathered the silk to provide a cheap filling for soldiers' life jackets. Commercial attempts to make use of this abundant plant included the manufacture of paper, fabric, lubricant, fuel, and rubber; eventually these became impractical and were abandoned. Though this plant is toxic to most animals, butterflies are immune to the plant's poison and actually become rather poisonous themselves as protection from predators.

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Mint: Pennyroyal (Mentha Pulegium)

$1.00 - $5.60
Pennyroyal, a member of the mint family, is a perennial herb that was once widely used but is not as common today. It has applications as an herbal remedy, culinary uses and as a decorative touch. Growing pennyroyal in the herb or perennial garden will add color with its lavender blooms.
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Nasturtiums: Empress of India (Tropaeolum minus)

$1.00 - $5.60
These brilliant crimson flowers are set off by the deep blue-green leaves. This heirloom variety has a dwarf, bushy habit, and will self-sow. Edible blooms and leaves make a lovely garnish and bright addition to salads.

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Nasturtiums: Jewel Mix (Tropaeolum minus)

$1.00 - $5.60
Cheery three-inch blooms in a lovely mix of peach, pink, yellow, orange and red bloom all summer on this dwarf nasturtium. Compact growth and bright blooms make this an ideal choice for garden beds or containers. Thrives in poor soil, and does well in cool weather. The flowers and leaves are edible, and will attract hummingbirds and butterflies as well as beneficial insects.
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Parsley: Italian Giant (Heirloom) (Petroselinum crispum var. neapolitanum)

$1.00 - $5.60
Parsley has a long and colorful history, being well known in many cultures. Myths and legends abound concerning this herb, making it the symbol of such widely varying things as death, victory, and life. One colonial superstition connecting parsley with death held such power that many farmers refused to grow this herb at all. Curly leaved parsley is the most well known and commonly available herb; it contains vitamins A and C as well as other valuable antioxidants, vitamins, and minerals.
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Penstemon: Rocky Mountain (Penstemon strictus)

$1.00 - $5.60

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Hardy, drought tolerant, and stunningly beautiful, what more could you want? Rich indigo blooms tower high on this Beardtongue, and are loved by hummingbirds and bees. Rocky Mountain Penstemon is one of the easiest Beardtongues to grow, and has a long blooming period of about a month in the Spring. A real show stopper!
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Poached Egg Plant (Limnanthes douglasii)

$1.00 - $5.60

This native species was first discovered by David Douglas, a Scottish botanist commissioned to collect native American plants suitable for the gardens of Great Britain. The species name "douglasii" honors his discovery, while the genus name "Limnanthes" means "marsh flower" because of this plant's preference for moist soil. This fragrant butterfly magnet has been awarded the Royal Horticultural Society's prestigious Award of Garden Merit.

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Radish: Early Scarlet Globe (Heirloom) (Raphanus sativus)

$1.00 - $5.60
Early ​Scarlet Globe is an early variety of radish and an favorite of many home gardeners because it matures in just 23 days!  Though their exact origin is unknown, certainly have been growing in America since the late 19th century. After reviewing an assortment of the early radishes then available, the June 1913 issue of "Garden Magazine" said of Scarlet Globe, "it remains in good table condition longer than any of the early sorts mentioned above." ​​
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Radish: French Breakfast (Heirloom) (Raphanus sativus)

$1.00 - $5.60
Though the exact origin of French Breakfast radishes is unknown, renowned seed expert James J. H. Gregory of Marblehead, Massachusetts first offered them for sale in his seed catalog in 1875.
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Radish: German Giant (Heirloom) (Raphanus sativus)

$1.00 - $5.60
Radishes, in their early forms, come from the ancient civilizations of China, Greece, and Egypt; soon, surrounding nations also cultivated this vegetable. While the Oriental nations cultivated the large, elongated radishes, most of the round varieties such as German Giant were developed by the Dutch and the French. German Giant, as the name suggests, is an Amish heirloom that originated in Germany.​
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Radish: Watermelon (Heirloom) (Raphanus sativus)

$1.00 - $5.60

The Watermelon radish is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Daikon radishes account for the largest percentage of any cultivated vegetable in Japan, and can be found in some form in nearly every meal of that country. Watermelon radishes, which orginated in north China near Beijing, are often served sweetened there as a dessert or fruit.

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Radish: White Spear Sprouting (Heirloom) (Raphanus sativus)

$1.00 - $5.60
White Spear is a type of Japanese winter radish also known as a "daikon," which simply means "large root" in Japanese. Daikon radishes account for the largest percentage of any cultivated vegetable in Japan, and can be found in some form in nearly every meal of that country.
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Yarrow: Red (Achillea millefolium rubra)

$1.00 - $5.60
Native to Southern Europe, yarrow has been a traditional part of herb gardens for hundreds of years because of its fragrant foliage and cheerful, long lasting flowers. Yarrow can often be found in fields, along roads, or on rocky hillsides. Linnaeus named it for Greek general Achilles, who according to legend received yarrow as a gift from the gods; the general’s soldiers used yarrow to stanch the flow of their blood in the battlefields of the Trojan War. In the early days of the American prairies, Native American tribes such as the Pawnee, Cherokee, and Chippewa used common yarrow to relieve pain and headaches, reduce fever, and induce sleep. When taken internally as a tea, yarrow purifies the system and has anti-inflammatory benefits. Cosmetic preparations sometimes include yarrow because of its cleansing, refreshing effect. Medicinal use of yarrow is not recommended for expectant mothers.
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Yarrow: White (Achillea millefolium)

$1.00 - $5.60
Native to Southern Europe, yarrow has been a traditional part of herb gardens for hundreds of years because of its fragrant foliage and cheerful, long lasting flowers. Yarrow can often be found in fields, along roads, or on rocky hillsides. Linnaeus named it for Greek general Achilles, who according to legend received yarrow as a gift from the gods; the general’s soldiers used yarrow to stanch the flow of their blood in the battlefields of the Trojan War. In the early days of the American prairies, Native American tribes such as the Pawnee, Cherokee, and Chippewa used common yarrow to relieve pain and headaches, reduce fever, and induce sleep. When taken internally as a tea, yarrow purifies the system and has anti-inflammatory benefits. Cosmetic preparations sometimes include yarrow because of its cleansing, refreshing effect. Medicinal use of yarrow is not recommended for expectant mothers.
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