Although it's exact origin is unknown, it is believed that Strawberry Red Popcorn was domesticated by the Olmec and the Mayans. Not only is this amazing variety edible, but it is just as decorative. Each plant grows to 5-6' and bares two or so 2-3" strawberry shaped ears that are covered with brilliant burgundy kernels! Your mind will be blown as you watch the red kernels pop into white popcorn with in the blink of eye!
Blue corn originated in the Andes Mountains of Peru, where the native peoples usually ground it into flour for cooking. Indians of Mexico and the southwestern United States also widely used this corn, since its dryness made it an excellent flour corn and gave it good resistance to disease. This exciting blue popcorn receives high marks for both visual and taste appeal. The unique blue/purple kernel pops into mounds of snow white popcorn that will satisfy any popcorn lover with its slightly sweet flavor.
According to evidence found by archaeologists on the northern coast of Peru, popcorn was a staple in the ancient civilizations of South America. Popcorn also grew above the border, and it once occupied a space in nearly every American garden. At the beginning of the twentieth century, 52 varieties of popcorn were offered by the seed catalogs of the time. A wise choice for popcorn lovers! This prolific variety bears 2-3, 6-9 inch ears per plant. When popped, the large yellow kernels produce a buttery tasting popcorn.
This high yielding ivory white cucumber variety was introduced into the U.S. and first offered by Burpee Seed Company in 1893. White Wonder Cucumbers are delicious raw, in salads, or pickled.
Jimmy Nardello peppers are known best as frying peppers though they are just as flavorful when raw. This variety of pepper was originally from Basilicata, a southern region of Italy. It takes its name from Jimmy Nardello, who inherited it from his parents Guiseppe and Angela Nardello, who brought the seeds from Italy while immigrating to Connecticut in 1887.
Meriwether Lewis collected the first specimen of this wildflower on July 7, 1806. His research of this and other native species was completed by botanist Frederick Traugott Pursch in 1813, who completed a catalogue of the species discovered on the famous expedition. The genus name "Gaillardia" honors an 18th century French botanist named Gaillard de Charentonneau. The common name Blanket Flower seems to come from the similarity of the brightly colored blossoms to Native American weaving.
Bursting with brilliant fuchsia stars, this showy perennial wildflower puts on a striking display! Look out for butterflies! Blooming in late summer, Meadow Blazing Star supplies a fine cuisine for the Monarch butterfly. King of the Blazing Stars!
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