Peppers: Hot
(Capsicum annuum 'Anaheim')
Anaheim Chili Pepper is a heirloom, very tender, warm weather annual vegetable that is native to New Mexico, where it was developed by Emilio Ortega and brought to Anaheim California in 1896. At maturity, the plant reaches the height of 18-24” and features 6-8" tapered mildly hot peppers that mature from dark green to dark red. This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Greek Pepperoncini')
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Greek Pepperoncini Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Italy and Greece, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 30” and features 4" golden yellow, crispy peppers. This plant can be grown in a container, tolerates drought, and is both edible and medicinal!
(Capsicum annuum ' Bolivian Rainbow')
Bolivian Rainbow Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Bolivia, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 18-24” and features 1-2" Christmas bulb shaped hot peppers that begin a cream color and turn purple, golden, orange and finally red as they mature. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum chinense 'Habanero')
Habanero Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 24-36” and features extremely hot 1-2" peppers that mature from green to orange to red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Hungarian Yellow Wax')
Hungarian Yellow Wax Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Hungary, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 18-24” and features 4-5" tapered mildly hot peppers that mature from dark green to dark red. This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Long Red Cayenne')
Long Red Cayenne Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 22-24” and features 5-6" thin, curled hot peppers that mature from green to red This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Jalapeno')
Jalapeno Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 20-24” and features 2-3" tapered hot peppers that mature from green to orange/red. This plant can be grown in a container, tolerates drought, and is both edible and medicinal!
(Capsicum annuum 'Serrano')
Serrano Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 30” and features 2-3" tapered hot peppers that mature from green to orange/red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Tabasco')
Tabasco Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 48-60” and features 2-3" tapered hot peppers that mature from green to red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
Peppers: Sweet
(Capsicum annuum 'Big Red')
Big Red Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Central and South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-30” and features 4-5" sweet, bell shaped peppers that mature from green to red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'California Wonder 300 TMR')
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California Wonder 300 TMR Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to California, where it was developed by Carrol Briggs in the 1920's. At maturity, this plant reaches the height of 24-30” and features 4-5" sweet, bell shaped peppers that mature from green to red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Chocolate')
Chocolate Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Panama, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-36” and features 4-5" sweet, bell shaped peppers that mature from green to brown. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum chinense 'Habanada')
Habanada Pepper is a heirloom, very tender, warm weather annual vegetable that was bred by Michael Mazourek at Cornell University in Ithaca, York. At maturity, this plant reaches the height of 12-28” and features 2-2 1/2" heatless smooth, irregularly shaped peppers that ripen from white to green, gold, and bright orange when fully mature. This plant can be grown in a container, tolerates drought, is rabbit safe, and is edible!
(Capsicum annuum 'Jimmy Nardello')
Jimmy Nardello Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Italy, but was introduced into the United States by Guiseppe and Angela Nardello in 1887. At maturity, this plant reaches the height of 20-24” and features long, thin peppers that get up to 10" long. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Orange Sun')
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Orange Sun Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Central and South America but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24” and features 4-5" sweet, bell shaped peppers that mature from green to orange. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Sweet Banana')
Sweet Banana Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 5-6" sweet, banana shaped peppers that mature from pale green to yellow to red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is edible!
(Capsicum annuum 'Purple Beauty')
Purple Beauty Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Central and South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-30” and features 3-4" sweet, bell shaped peppers that mature from green to purple to purplish red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!