(Monarda fistulosa ‘Wild’)
Wild Bergamot is a native, perennial, clump-forming flower naturally found growing in dry, rocky woods and prairies across the United States. At maturity, this plant reaches a height of 2-3' and features a square-like stem, aromatic greenish-gray leaves, and globular clusters of two-lipped lavender flowers. This plant attracts bees, butterflies, and hummingbirds, is edible and medicinal, is used as a cut flower, is drought tolerant, is used to flavor perfumes, makes insect repellents and essential oils, is resistant to deer, and self-sows!
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General Information
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Germination
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Seedlings
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Harvesting
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Seed Saving
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Culinary
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Medicinal
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Fragrance
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Companion Planting
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Other Uses
Genus: Monarda
Species: fistulosa
Variety: Wild Bergamot
Also Known As: Horsemint.
Native Range: Alabama, Alberta, Arizona, Arkansas, British Columbia, Colorado, Connecticut, Florida, Georgia, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Manitoba, Maryland, Massachusetts, Mexico Northeast, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Ontario, Oregon, Pennsylvania, Québec, Rhode I., Saskatchewan, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming.
Ease of Growing: Easy
Grown as: Perennial
Maturity (Blooms): July to September
Light: Full Sun To Part Shade
Water: Dry to medium
Soil Moisture: Dry to medium moisture, well-drained
Attracts Beneficial Insects?: Yes. Bees, Butterflies, Hummingbirds and is resistant to Deer.
Containers: Yes. If you want to grow bergamot in a container, you can prepare a well-drained soil mixture for them to grow in. A mixture of perlite, peat moss, dry compost, vermiculite and some manure for nutrition will be perfect. Select a place in your garden for the container where there is full sun or partial shade.
Maintenance: Medium
Height: 24-48"
Spacing: 24-36"
Sow Depth: 1/8"
USDA Zone: 3a-9b
Produces: a square like stem, aromatic greenish gray leaves, and globular clusters of two-lipped lavender flowers.
Garden Uses: Provides color and contrast for the herb garden, wild garden, native plant garden, meadow or naturalized area. May be used in the perennial border, but is simply a less colorful selection than the similar-in-appearance Monarda didyma and its many cultivars (the bee balms).
1. Cut off bergamot flower heads when they bloom in early to late summer using garden shears or a sharp knife. Make the cut just below the base of each flower head.
2. Inspect the flowers for and remove any insects or debris.
3. Gather the flower heads into small bundles, then put each bundle in a paper bag.
4. Put the bags in well-ventilated area to allow the flowers to dry.
Leaves:
Cut off bergamot leaves as needed throughout the growing season. The leaves can be used fresh or dried for later use.
Warning: If not dried properly, harvested bergamot may develop mold. Don't keep your bergamot in a damp area or a room without adequate ventilation.
2. Put the harvested flower heads in a paper bag and shake to separate the seeds from the heads.
3. Run the seeds through a sieve to separate them from the chaff. Keep the seeds stored in a sealed container or bag with a small amount of moist peat moss or sand.
4. Store fresh seeds in the refrigerator.
Leaves: raw or cooked. The entire plant above ground level can be used as a potherb, though it is rather aromatic. It is also used as a flavoring in salads and cooked foods. The fresh or dried leaves are brewed into a refreshing aromatic tea.
Flowers: The flowers make an attractive edible garnish in salads.
Companion Planting
Herbs: As a member of the mint family, bergamot leaves have a minty smell and make a pleasant, herbal tea. Bergamot adds color and height to an herb garden and should be planted near the center of the garden surrounded by your preference of shorter herbs grown as annuals, such as basil, thyme, chives and parsley. Add a perennial herb such as rosemary in USDA plant hardiness zones 7a through 11 for year-round interest in the garden bed.
Colors: Also grown in full sun in USDA plant hardiness zones 4 through 11, bright yellow daylilies would work well planted in the same garden bed with the warm colors of bergamot. For a contrasting accent, midnight blue agapanthus (Agapanthus x "Monmid") adds the cool-blue color in USDA plant hardiness zones 7b through 11.
Shapes: As a 6- to 8-inch ground cover growing around the base of bergamot, the light green leaves and multiple flowers of dwarf annual phlox (Phlox drummondii) thrive in USDA plant hardiness zones 5a through 11 and come in a variety of colors. The blue-gray leaves of the perennial blue oat grass (Helictotrichon sempervirens) contrast nicely in both shape and color with bergamot. Blue oat grass thrives in USDA plant hardiness zones 5b through 10b.
Problems
Suggested Varieties
(Ocimum basilicum ‘Italian Large Leaf’)
Italian Large Leaf Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 18-30” in height and features 3" dark green leaves and clusters of tiny pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Lemon’)
Lemon Basil is an annual herb that is native to India and Asia but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches a height of 12-18” and features lemon-scented, pointed green leaves and clusters of white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Purple Ruffles’)
Purple Ruffles Basil is a native annual herb that grows in gardens throughout the United States. At maturity, this plant reaches 18-24” tall and features ruffled, dark purple leaves, maroon stems, and spikes of bright fuchsia flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Spicy Globe’)
Spicy Globe Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches a height of 8-14” and features 1/4-1" light green leaves and white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Sweet’)
Sweet Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 24-30” tall and features medium green leaves and spikes of white or pale pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Allium tuberosum ‘Garlic')
Only a few left!
Garlic Chive is a clump-forming annual herb that is native to Asia but can be found growing throughout the Midwest and along the southern and eastern coasts of the United States. At maturity, this plant reaches a height of 10-18" and features 12” tapering, soft textured, cylindrical leaves, leafless stems, and 2” violet-scented, star-shaped, white flowers that have brown striped tepals. This plant can be grown in a container, attracts bees, butterflies, and ladybugs, repels aphids, carrot flies, Japanese beetles, and moles, is resistant to deer, tolerates drought and frost, is used to make fungicides and insecticides, is both edible and medicinal and self-sows!
(Allium schoenoprasum ‘Onion')
Onion Chive is a native clump-forming perennial herb that can be found growing throughout the northern United States. At maturity, this plant reaches a height of 20” and features 12” dark green grassy-like leaves and 16” stems that are topped with aromatic pale purple clover-like flowers. This plant can be grown in a container, attracts bees, butterflies, ladybugs, and pollinating moths, repels aphids, carrot flies, Japanese beetles, and moles, is resistant to deer, tolerates drought and frost, is used to make fungicides and insecticides, is both edible and medicinal and self-sows!
(Petroselinum crispum 'Italian Giant')
Italian Giant Parsley is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean region, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-16” and features flat, dark, glossy green leaves. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and repel insects, and is both edible and medicinal!
(Thymus vulgaris 'Common')
Common Thyme is a woody-based, upright perennial herb that is native to southern Europe but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-18” and features a foliage mound of upward growing woody stems, tiny, oval-shaped, grayish-green, aromatic leaves, and small, tubular, light pink flowers. This plant can be grown in a container, attracts bees, birds, and butterflies, repels moths, tolerates deer and drought, flavors perfumes, shampoos, and toothpastes, makes essential oils, mouthwash, and potpourri, and is both edible and medicinal!
(Thymus serpyllum 'Creeping')
Creeping Thyme is a woody-based, creeping perennial herb that is native to Europe but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 3-6” and features a 12-18” wide foliage mat of rooting stems, 1/4” oval-shaped, blueish-green leaves, and small, tubular, two-lipped, bell-shaped dark pink/purple flowers. This plant can be grown in a container, attracts bees, birds, and butterflies, repels moths, tolerates deer, drought, and light frost, flavors perfumes and soaps, makes essential oils and fungicide, and is both edible and medicinal!