(Alkekengi officinarum 'Chinese Lantern')
Chinese Lantern Ground Cherry is a heirloom, very tender, warm weather Perennial vegetable that is native to Southern Europe, South Asia, and Northeast Asia, but can be found growing as an annual in gardens throughout the United States. At maturity, this plant reaches the height of 24” and features white flowers that are later replaced by lantern shaped green seed pods that will turn an amazing reddish/orange color. This plant can be grown in a container and is edible!
Genus: Alkekengi
Species: officinarum
Variety: Chinese Lantern Ground Cherry
Also Known As: Bladder Cherry, Japanese Lantern, Strawberry ground cherry, and Winter Cherry.
Native to: Albania, Assam, Austria, Belarus, Bulgaria, Central European Rus, China North-Central, China South-Central, China Southeast, Czechoslovakia, France, Greece, Hainan, Hungary, Inner Mongolia, Iran, Italy, Japan, Kazakhstan, Kirgizstan, Korea, Krasnoyarsk, Lebanon-Syria, Manchuria, Pakistan, Poland, Primorye, Qinghai, Romania, South European Russi, Spain, Switzerland, Tadzhikistan, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Uzbekistan, Xinjiang, Yugoslavia.
Introduced into: Belgium, Cape Verde, Corse, Germany, Great Britain, Illinois, Kentucky, Morocco, Netherlands, New York, Vermont, Vietnam, Wisconsin.
Ease of Growing: Moderate
Grown as: Annual
Days to Maturity (Bloom): Summer & Fall
Hardiness: Tender. Frost sensitive.
Crops: Spring Transplant
Growing Season: Short, Long
Growing Conditions: Cool, Warm, Hot. Ground cherries like the same conditions as Tomatoes, and enjoy lots of sun. They will not survive if there is a frost, but will survive in mild winters. The tops die off in cold temperatures, but the roots will continue growing.
Outdoor Growing Temp: 65°F - 90°F
Min Outdoor Soil Temp: 75°F. If it's warm enough for tomatoes to grow, it's warm enough for ground cherries.
Start Indoors: Yes
Start Outdoors: No
Light: Sun: min. 6 hours daily (Warm, Hot). Ground Cherries prefer full sun.
Water: Moderate. Tomatillos and Ground Cherries are quite drought tolerant, but for best fruit production they should be watered regularly.
Feeder: Light. Generally, Ground Cherries are independent plants and don't need a lot of attention. Give them a feed of compost tea or liquid kelp when the flowers first appear.
Suitability: Drought tolerant, High heat
Small Gardens?: Yes
Containers?: Yes. A large container (12" in diameter, or more) is best - or even a large wine barrel.
Attracts beneficial insects?: No
Forage: Rabbits. Fruit only, leaves and stocks are toxic!
Plant Height: 24"
Sow Depth: 1/4"
Spacing: 24"
Produces: white flowers that are later replaced by lantern shaped green seed pods that will turn an amazing reddish/orange color.
Zone: 4-9
Soil Preparation
Soil pH: 6.0-6.8, Ideal 6.3-6.5
The ideal soil is a well-drained, moisture retentive loam, with lots of organic matter.
Soil Preparation:
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: Incorporate standard mix into the soil along with compost in the top 6" of the soil.
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Compost (Nitrogen), 2", in top 6in of soil, 1 time: Incorporate 2" of compost into the top 6" of soil before sowing or transplanting.
Start Indoors
Soil temp for germination: 60°F to 90°F, optimal 80°F to 85°F, optimal 84°F
Total weeks to grow transplant: 8 to 9 (Spring/Summer), (Fall/Winter)
Harden Off:
1 weeks after Last frost date: Before transplanting outside you must harden the seedlings off, so they become acclimated to somewhat less than ideal conditions.
Transplant Outdoors
If the weather is cool at transplanting time, you can warm up the soil with cloches or black plastic.
Cool, Warm, Hot: Ground cherries like the same conditions as Tomatoes, and enjoy lots of sun. They will not survive if there is a frost, but will survive in mild winters. The tops die off in cold temperatures, but the roots will continue growing.
When outdoor temp: 65°F to 90°F, optimal temp 70°F to 85°F
When min soil temp: 75°F. If it's warm enough for tomatoes to grow, it's warm enough for ground cherries.
Spacing: 18.0"-24.0", (1 per 2'x2') plants per sq ft. These sprawling plants can get quite large. Space 18 to 24" apart.
Support: No
Water Needs: Moderate. Tomatillos and Ground Cherries are quite drought tolerant, but for best fruit production they should be watered regularly.
Fertilizer Needs: Light. Generally, Ground Cherries are independent plants and don't need a lot of attention. Give them a feed of compost tea or liquid kelp when the flowers first appear.
Watering, regularly: Water, 0.5", regularly, 2 times. Ground Cherries grow best when they receive about 1" of water each week. Watering depends on your local weather; don't water if it's raining, or water more frequently if it's dry. Just be sure to keep soil moist for the best crop, but never water to the point of sogginess. The best way to know how much moisture is in your soil is to feel 2" below the soil line. If it's dry, water.
Side Dressing, at flowering: Compost tea, foliar feeding, at flowering, every 2 weeks. When the plants set flowers, give them a good spray of compost tea. Repeat two weeks later.
Support: No
Harvesting
Fruits ripen to a pineapple yellow.
Storage
Storage Req:
Storage Temp: 55-65°F
Storage Length: 0-14 days
You can water bath can ground cherries when making salsa or jam.
Storage Req: Canning
Storage Temp: 60-70°F
Storage Length: 1-180 days
To get the seed, simply squeeze the pulp from the ripe fruit and mix with water. Allow to settle, and the seeds will sink to the bottom. Drain out excess water and pulp and allow seeds to dry. Store in a cool, dry place.
Seed Viability in Years: 4 - 7 years
Germination Percentage: 75%
Culinary
Small berries have a tart yet sweet taste, similar to pineapple.
Culinary Use:
The Ground Cherry is most often used in jams and other sauces, but can be eaten raw or in a salad, or dried and eaten like raisins.
Fruit: raw or cooked. Rich in vitamins, with twice the vitamin C of lemons, but not much taste. Another report says that they are juicy but with a bitter acrid flavor, whilst another says that they add a delicious flavor to salads. The fruit is a berry about 17mm in diameter. The plant conveniently wraps up each fruit in its own "paper bag" (botanically, the calyx) to protect it from pests and the elements. This calyx is toxic and should not be eaten.
Young leaves: cooked. Caution is advised, the leaves are almost certainly poisonous, at least when raw.
Known Hazards: All parts of the plant, except the ripe fruit, are poisonous.
Medicinal
Companion Planting
Problems
Suggested Varieties
(Ocimum basilicum 'Cinnamon')
Cinnamon Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 18-30” tall and features dark purple stems, narrow, dark green, slightly serrated leaves, and small pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils, liquid plant food, and mosquito repellent, self-sows, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum 'Clove Scented')
Clove Scented Basil is an annual herb that is native to India and Asia but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features clove-scented green leaves and clusters of tiny white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is great as a cut flower!
(Ocimum basilicum ‘Italian Large Leaf’)
Italian Large Leaf Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 18-30” in height and features 3" dark green leaves and clusters of tiny pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Lemon’)
Lemon Basil is an annual herb that is native to India and Asia but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches a height of 12-18” and features lemon-scented, pointed green leaves and clusters of white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Lime’)
Lime Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches a height of 18-24” and features medium green, citrus-scented leaves and spikes of white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Purple Ruffles’)
Purple Ruffles Basil is a native annual herb that grows in gardens throughout the United States. At maturity, this plant reaches 18-24” tall and features ruffled, dark purple leaves, maroon stems, and spikes of bright fuchsia flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Spicy Globe’)
Spicy Globe Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches a height of 8-14” and features 1/4-1" light green leaves and white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Sweet’)
Sweet Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 24-30” tall and features medium green leaves and spikes of white or pale pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Brassica oleracea 'Calabrese Green Sprouting')
Calabrese Green Sprouting Broccoli is an Italian heirloom, hardy, cool weather annual vegetable that is native to the Mediterranean region, but brought to America by the D'Arrigo brothers between 1904-11, and first offered to the public in 1923. At maturity, this plant reaches the height of 30-36” and features erect stalks, 6” bluish-green centered floret, multiple side shoots, and yellow flowers. This plant can be grown in a container, is rabbit safe, tolerates light frost, and is edible.
(Brassica oleracea 'Purple Sprouting')
Sold out
Purple Sprouting Broccoli is an Italian heirloom, hardy, cool weather annual vegetable that is native to the Mediterranean region, but was introduced to the United States not long after they were listed in the French Vilmorin-Andrieux seed catalog in 1885. At maturity, this plant reaches the height of 18-36” and features thin stem, side shoots of loose clusters of 3-5” purple florets, and bladed leaves. This plant can be grown in a container, is rabbit safe, tolerates frost, and is edible.
(Brassica oleracea 'Waltham 29')
Sold out
Waltham 29 Broccoli is a heirloom, hardy, cool weather annual vegetable that is native to Waltham, MA., where it was developed by the University of Massachusetts in 1950. At maturity, this plant reaches the height of 18-24” and features a 4-6” blue-green central broccoli head, and side shoots that bare 1” florets. This plant can be grown in a container, is rabbit safe, tolerates frost, and is edible.
(Brassica oleracea 'Long Island Improved')
Long Island Improved Brussels Sprouts is a heirloom, hardy, cool weather annual vegetable that is native to Europe, but was introduced to the United States in the 1890s. At maturity, this plant reaches the height of 36-48” and features 50-100 dark green sprouts about 1-2" in diameter. This plant can be grown in a container, tolerates frost, and is edible.
(Brassica oleracea 'Early Jersey Wakefield')
Early Jersey Wakefield Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to England, but was first grown in the United States in 1840 by Francis Brill of Jersey City. At maturity, this plant reaches the height of 12-18” and features dark-green, conical heads averaging 5" in diameter and weighing 2 to 3 lbs. This plant can be grown in a container, attracts earwigs, is rabbits safe (in moderation), can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Late Flat Dutch')
Late Flat Dutch Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to the Netherlands, but was first offered in the United States by D. M. Ferry & Company in 1924. At maturity, this plant reaches the height of 18-24” and features blue-green flat 12” heads that weigh up to 15 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Red Acre')
Red Acre Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern Europe, but is commonly grown in the northern United States. At maturity, this plant reaches the height of 12-18” and features reddish purple round heads that weight up to 3 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica rapa 'Pak Choi')
Pak Choi Chinese Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern China, but has been commercially grown in the United States for more than 100 years. At maturity, this plant reaches the height of 6-18” and features a head of smooth, dark green leaves with thick white stalks. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Daucus carota 'Chantenay Red Cored')
Only a few left!
Chantenay Red Cored Carrot is a heirloom, hardy, cool weather annual vegetable that is native to France, but is commonly grown across the United States. At maturity, this plant reaches the height of 12-18” and features a 7" long, orange, nearly coreless carrots. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Cosmic Purple')
Only a few left!
Cosmic Purple Carrot is a hardy, cool weather annual vegetable that is native to Wisconsin, where it was developed in Madison by Dr. Philipp in 2005. At maturity, this plant reaches the height of 6-12” and features 7" purple skinned carrots with orange and yellow flesh. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Danvers')
Danvers Carrot is a heirloom, hardy, cool weather annual vegetable that is native to Massachusetts, where it was developed in Danvers and was first marketed by Burpee Seed Co. in 1886. At maturity, this plant reaches the height of 12-18” and features a 7" long, nearly coreless orange carrot. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Rainbow Blend')
Only a few left!
Rainbow Blend Carrot is a heirloom seed mix consisting of Cosmic Purple, Atomic Red, Lunar White, and Solar Yellow Carrots which are hardy, cool weather annual vegetables that are grown in the United States. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Scarlet Nantes')
Only a few left!
Scarlet Nantes Carrot is a heirloom, hardy, cool weather annual vegetable that is native to France, but are commonly grown across the United States. At maturity, this plant reaches the height of 16” and features a 7" long, bright red-orange, fine-grained fleshed carrot. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Tendersweet')
Tendersweet Carrot is a heirloom, hardy, cool weather annual vegetable that is native to Europe, but are commonly grown across the United States. At maturity, this plant reaches the height of 6-18” and features a 9-10" coreless, deep orange carrots. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Brassica oleracea 'Snowball Y Improved')
Only a few left!
Snowball Y Improved Cauliflower is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed and introduced by Ferry-Morse Seed Company in Mountain View in 1947. At maturity, this plant reaches the height of 12-18” and features 7” white heads with smooth curds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and make alcohol, and is both edible and medicinal.
(Allium tuberosum ‘Garlic')
Only a few left!
Garlic Chive is a clump-forming annual herb that is native to Asia but can be found growing throughout the Midwest and along the southern and eastern coasts of the United States. At maturity, this plant reaches a height of 10-18" and features 12” tapering, soft textured, cylindrical leaves, leafless stems, and 2” violet-scented, star-shaped, white flowers that have brown striped tepals. This plant can be grown in a container, attracts bees, butterflies, and ladybugs, repels aphids, carrot flies, Japanese beetles, and moles, is resistant to deer, tolerates drought and frost, is used to make fungicides and insecticides, is both edible and medicinal and self-sows!
(Allium schoenoprasum ‘Onion')
Onion Chive is a native clump-forming perennial herb that can be found growing throughout the northern United States. At maturity, this plant reaches a height of 20” and features 12” dark green grassy-like leaves and 16” stems that are topped with aromatic pale purple clover-like flowers. This plant can be grown in a container, attracts bees, butterflies, ladybugs, and pollinating moths, repels aphids, carrot flies, Japanese beetles, and moles, is resistant to deer, tolerates drought and frost, is used to make fungicides and insecticides, is both edible and medicinal and self-sows!
(Brassica oleracea 'Vates')
Vates Collards is a heirloom, hardy, cool weather annual vegetable that is native to Virginia, where it was developed by the Virginia Agricultural Experiment Station in 1950. At maturity, this plant reaches the height of 24-36” and features non-heading, slow-bolting dark green, thick textured leaves. This plant can be grown in a container, is rabbit safe, tolerates light frost, and is edible.
(Brassica oleracea 'Lacinato')
Lacinato Kale is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be found growing in gardens throughout the United States since 1669. At maturity, this plant reaches the height of 24-36" and features wrinkled dark green leaves up to 2' in height. This plant can be grown in a container, tolerates frost, is rabbit safe, and is edible!
(Brassica oleracea 'Ornamental')
Sold out
Ornamental Kale is a hybrid, hardy, cool weather biennial vegetable that is native to Europe, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-16” and features frilly green outer leaves and pink, white or purple centers. This plant can be grown in a container, tolerates frost, is rabbit safe, and is edible!
(Brassica Oleracea 'Red Russian')
Red Russian Kale is a heirloom, hardy, cool weather biennial vegetable that is native to Europe, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-30” and features grayish green leaves with purple veins. This plant can be grown in a container, tolerates frost, is rabbit safe, and is edible!
(Brassica oleracea 'Purple Vienna')
Purple Vienna Kohlrabi is a heirloom, hardy, cool weather biennial vegetable that is native to northern Europe, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-18” and features a 2 1/2" deep purple bulb that have a white flesh and rosette-shaped, dark green leaves. This plant can be grown in a container, tolerates frost, and is edible!
(Tagetes erecta ‘Naughty Marietta’)
Naughty Marietta Marigold is a compact annual flower that is native to Mexico but can be commonly found growing on banks and slopes throughout the central and eastern United States. At maturity, this plant reaches a height of 6-12” and features divided green foliage and aromatic flower heads with yellow petals with mahogany streaks at their base. This plant can be grown in a container, attracts bees, butterflies, hummingbirds, and ladybugs, repels bean beetles, cabbage loopers, and nematodes, is both edible and medicinal, and can be used as a trap crop for aphids.
(Tagetes erecta ‘Sparky Mix’)
Sparky Marigold is a compact annual flower that is native to Mexico but can be commonly found growing on banks and slopes throughout the central and eastern United States. This plant grows up to 9-12 inches tall and has green foliage that is divided. Its orange and yellow flowers have wavy petals and emit a pleasant aroma. This plant can be grown in a container, attracts bees, butterflies, hummingbirds, and ladybugs, repels bean beetles, cabbage loopers, and nematodes, is both edible and medicinal, and can be used as a trap crop for aphids.
(Tagetes Erecta ‘Kilimanjaro White’)
Kilimanjaro White Marigold is an annual flower that is native to Mexico but can be commonly found growing throughout the central and eastern United States. At maturity, this plant reaches a height of 18” and features divided green foliage and 2-4” white/light yellow flower blooms. This plant can be grown in a container, attracts bees, butterflies, hummingbirds, and ladybugs, is resistant to deer, repels bean beetles, cabbage loopers, and nematodes, is both edible and medicinal, is used to make dye and insecticides, and can be used as a trap crop for aphids.
(Monarda fistulosa ‘Horsemint’)
Horsemint is a native perennial clump forming flower that is naturally found growing in dry rocky woods and dry prairies all across the United States. At maturity this plant reaches a height of 2-3' and features a square like stem, aromatic greenish gray leaves, and globular clusters of two-lipped lavender flowers. This plant is best known for its ability to attracts bees, butterflies, and hummingbirds, but it also is both edible and medicinal, can be used as a cut flower, is drought tolerant, is used to flavor perfumes, make insect repellents and essential oils, is resistant to deer, and self sows!
(Monarda citriodora ‘Lemon’)
(Pycnanthemum virginianum ‘Mountain’)
Only a few left!
Mountain Mint is a native perennial herb that is can be commonly found growing along streams, rivers, ponds, swamps, and wet meadows throughout the Midwest and northeastern United States. At maturity, this plant reaches the height of 24-36” and features erect branching stems, aromatic, narrow, tapering, toothless leaves, and clusters of aromatic, white, two lipped flowers. This plant attracts bees, butterflies, and predatory wasps, is resistant to deer, and is both edible and medicinal!
(Mentha Pulegium ‘European’)
Only a few left!
European Pennyroyal is a perennial herb that is native to Europe and Northern Africa but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 6-12” and features hairy stems, mint scented, lance-shape, toothed leaves, and small lilac to pinkish-purple colored flowers. This plant attracts bees, butterflies, hoverflies, predatory wasps, and tachinid flies, makes essential oils, leaves are used as a rodent repellent, and is both edible and medicinal!
(Mentha ‘piperita’)
Sold out
Peppermint is a perennial herb that is native to Europe and central Asia but can be commonly found growing in wetlands and along streams throughout most of the United States. At maturity, this plant reaches the height of 1-2' and features 1-2” dark green, toothed, lance-shape, aromatic leaves and terminal spikes that bare small pinkish/lavender flowers. This plant can be grown in containers, attracts bees and butterflies, repels ants, aphids, cabbage loopers, flea beetles, squash bugs, and white flies, is resistant to deer and rabbits, is sued to make essential oils and potpourri, its leaves are used to repel rodents, is both edible and medicinal, and self sows!
(Mentha spicata ‘Spear’)
Spearmint is a perennial herb that is a native from Europe and China but can be commonly found growing in wetlands and along streams throughout most of the United States. At maturity, this plant reaches the height of 24-36” and features erect, hairy stems, 3” aromatic, oval-shaped, sharply toothed pointed leaves and 4” tapering terminal spikes that bare pale purple or pink flowers. This plant can be grown in containers, attracts bees, butterflies, and damsel bugs, repels ants, aphids, cabbage loopers, flea beetles, mice, squash bugs, and white flies, is resistant to deer and rabbits, is used to make essential oils and potpourri, its leaves are used to repel rodents, is used to flavor toothpaste, is both edible and medicinal, and self sows!
(Brassica Nigra 'Black')
Black Mustard is a heirloom, hardy, cool weather annual vegetable that is native to Eurasia, but can be commonly found growing throughout the United States. At maturity, this plant reaches the height of 24-72” and features upright stems, wrinkly dark green leaves, yellow flowers that have 4 petals, and long seed pods that contain black/dark brown seeds. This plant can be grown in a container, deters flea beetles, is rabbit safe, tolerates light frost, makes green manure, and is both edible and medicinal!
(Brassica juncea 'Red Giant')
Only a few left!
Red Giant Mustard is a heirloom, hardy, cool weather biennial vegetable that is native to Eurasia, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-18” and features large rosettes of purplish/red foliage that has pale green veins. This plant can be grown in a container, deters flea beetles, is rabbit safe, tolerates light frost, makes green manure, and is both edible and medicinal!
(Brassica rapa 'Tendergreen')
Tendergreen Mustard is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean region, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 10-18” and features large oval shaped, dark green leaves with light green ribs and thin white stalks. This plant can be grown in a container, deters flea beetles, is rabbit safe, tolerates light frost, makes green manure, and is both edible and medicinal!
(Tropaeolum minus ‘Empress of India’)
Empress of India Nasturtium is an introduced, cool-weather annual flower native to South America that grows in moist mountainous areas throughout the United States. At maturity, this plant can reach a height of 12” and features rounded light green leaves and 2 1/2” 5-petaled bright red aromatic flowers. This plant can be grown in containers or hanging baskets, attracts bees, butterflies, and hummingbirds, repels squash bugs, self-sows, is resistant to deer and rabbits, is used to make insecticides, has medicinal properties, and can be sued as a trap crop for aphids!
(Tropaeolum minus ‘Jewel Mix’)
Jewel Mix Nasturtium is an introduced, cool-weather, annual flower native to South America that grows in moist mountainous areas throughout the United States. At maturity, this plant can reach a height of 12” and features rounded light green leaves and 2 1/2” 5-petaled peach, pink, yellow, orange, and red aromatic flowers. This plant can be grown in containers or hanging baskets, attracts bees, butterflies, and hummingbirds, repels squash bugs, self-sows, is resistant to deer and rabbits, is used to make insecticides, has medicinal properties, and can be sued as a trap crop for aphids!
(Allium cepa 'Red Cipollini')
Red Cipollini Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 20” and features 1-3” small, saucer-shaped, yellow onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Yellow Cipollini')
Only a few left!
Yellow Cipollini Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 20” and features 1-3” small, saucer-shaped, yellow onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium fistulosum 'Evergreen White Bunching')
Evergreen White Bunching Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-20” and features 12–14" bright green, hollow stalks and greenish-white flowers. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Ruby Red')
Only a few left!
Ruby Red Onion is a heirloom, hardy, cool weather biennial vegetable that is native to New York, where it was developed by John Brozdowski and introduced by Asgrow Seed Company in 1964. At maturity, this plant reaches the height of 18-24” and features 3” medium-large, globe-shaped, burgundy onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Sweet Spanish White')
Sweet Spanish White Onion is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 3” large, globe-shaped, white skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Sweet Spanish Yellow')
Only a few left!
Sweet Spanish Yellow Onion is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 3” large, globe-shaped, yellow skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Walla Walla')
Walla Walla Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Washington, where it was developed in Walla Walla by Peter Pieri in the early 1900's. At maturity, this plant reaches the height of 16” and features 4” large, globe-shaped, golden skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Petroselinum crispum 'Hamburg Rooted')
Hamburg Rooted Parsley is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean region, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 10-16” and features flat green leaves and white, carrot shaped roots up to 10" long. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and repel insects, and is both edible and medicinal!
(Petroselinum crispum 'Italian Giant')
Italian Giant Parsley is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean region, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-16” and features flat, dark, glossy green leaves. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and repel insects, and is both edible and medicinal!
(Capsicum annuum 'Anaheim')
Anaheim Chili Pepper is a heirloom, very tender, warm weather annual vegetable that is native to New Mexico, where it was developed by Emilio Ortega and brought to Anaheim California in 1896. At maturity, the plant reaches the height of 18-24” and features 6-8" tapered mildly hot peppers that mature from dark green to dark red. This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum ' Bolivian Rainbow')
Bolivian Rainbow Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Bolivia, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 18-24” and features 1-2" Christmas bulb shaped hot peppers that begin a cream color and turn purple, golden, orange and finally red as they mature. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Greek Pepperoncini')
Sold out
Greek Pepperoncini Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Italy and Greece, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 30” and features 4" golden yellow, crispy peppers. This plant can be grown in a container, tolerates drought, and is both edible and medicinal!
(Capsicum chinense 'Habanero')
Habanero Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 24-36” and features extremely hot 1-2" peppers that mature from green to orange to red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Hungarian Yellow Wax')
Hungarian Yellow Wax Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Hungary, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 18-24” and features 4-5" tapered mildly hot peppers that mature from dark green to dark red. This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Jalapeno')
Jalapeno Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 20-24” and features 2-3" tapered hot peppers that mature from green to orange/red. This plant can be grown in a container, tolerates drought, and is both edible and medicinal!
(Capsicum annuum 'Long Red Cayenne')
Long Red Cayenne Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 22-24” and features 5-6" thin, curled hot peppers that mature from green to red This plant can be grown in a container, tolerates drought, is used to make insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Serrano')
Serrano Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 30” and features 2-3" tapered hot peppers that mature from green to orange/red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Tabasco')
Tabasco Hot Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Mexico, but can be commonly found growing in gardens throughout the United States. At maturity, the plant reaches the height of 48-60” and features 2-3" tapered hot peppers that mature from green to red. This plant can be grown in a container, tolerates drought, is used to make an insect repellent, and is both edible and medicinal!
(Capsicum annuum 'Sweet Banana')
Sweet Banana Pepper is a heirloom, very tender, warm weather annual vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 5-6" sweet, banana shaped peppers that mature from pale green to yellow to red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is edible!
(Capsicum annuum 'California Wonder 300 TMR')
Only a few left!
California Wonder 300 TMR Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to California, where it was developed by Carrol Briggs in the 1920's. At maturity, this plant reaches the height of 24-30” and features 4-5" sweet, bell shaped peppers that mature from green to red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Chocolate')
Chocolate Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Panama, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-36” and features 4-5" sweet, bell shaped peppers that mature from green to brown. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Jimmy Nardello')
Jimmy Nardello Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Italy, but was introduced into the United States by Guiseppe and Angela Nardello in 1887. At maturity, this plant reaches the height of 20-24” and features long, thin peppers that get up to 10" long. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Capsicum annuum 'Purple Beauty')
Purple Beauty Bell Pepper is a heirloom, very tender, warm weather annual vegetable that is native to Central and South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-30” and features 3-4" sweet, bell shaped peppers that mature from green to purple to purplish red. This plant can be grown in a container, tolerates drought, is rabbit safe, and is both edible and medicinal!
(Salvia farinacea 'Blue')
Only a few left!
Blue Sage is a native clump-forming tender perennial of Texas and New Mexico but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 2-3' and features erect branching stems, drooping, lance-shaped, greenish-gray, aromatic leaves, and two lipped, violet-blue flowers. This plant can be grown in a container, attracts bees and hummingbirds, is resistant to deer and rabbits, tolerates drought, self sows, and is great as a cut flower!
(Salvia officinalis 'Broadleaf')
(Salvia sclarea 'Clary')
Clary Sage is a biennial or short-lived perennial herb that is native to Europe and central Asia but can be commonly found growing throughout the northern United States. At maturity, this plant reaches the height of 3-4' and features multi-branched, hairy, square-like, thick stems, 8” aromatic, greenish-gray, broad leaves, and white-lilac two-lipped tubular flowers. This plant can be grown in a container, attracts bees and butterflies, is resistant to deer, tolerates drought, is both edible and medicinal, and self sows!
(Salvia officinalis 'Kitchen')
Sold out
Kitchen Sage is a perennial sub-shrub herb that is native to the Mediterranean and northern Africa but can be commonly found growing throughout the coastal regions of the United States. At maturity this plant reaches the height of 24-36” and features a woody stem, 3” green wrinkled, aromatic leaves, and upright spikes that bare lavender two-lipped flowers. This plant can be grown in a container, attracts bees and butterflies, is horse and rabbit safe, repels cabbage moths, carrot fly, and flea beetles, is rabbit and deer resistant, tolerates drought and light frost, is used to flavor perfumes, shampoos, and toothpastes, is used to make essential oils and mouthwash, the leaves can be used to repel insects and clean teeth, and it is both edible and medicinal!
(Salvia Pratensis 'Meadow')
Sold out
Meadow Sage is a clump-forming perennial herb that is native to Europe, northern Africa, and western Asia but can be commonly found growing throughout the northeastern and northwestern United States. At maturity this plant reaches the height of 36” and features upright racemes, 3” aromatic, grayish-green foliage, and clusters of two-lipped lavender-blue flowers. This plant can be grown in a container, attracts butterflies and hummingbirds, is resistant to deer and rabbits, tolerates drought, is edible, self sows, and is great as a cut flower!