(Pisum sativum 'Sugar Snap')
Sugar Snap Pea is a heirloom, hardy, cool weather annual vegetable that is native to Idaho, where it was developed by Dr. Calvin Lamborn and introduced by the Gallatin Valley Seed Company in 1979. At maturity, the vines of this plant reach the length of 24-36” and 3-4” bright green pods that contain 3-8 seeds. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and a mosquito repellent, and is both edible and medicinal!
Genus: Pisum
Species: sativum
Variety: Sugar Snap Pea
Awards: 1979 All-America Selections Winner
Native to: Idaho
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: 70 days
Growing Habit: Vine
Hardiness: Hardy. Peas are very frost tolerant.
Crops: Spring Transplant, Spring, Summer, Fall Transplant, Fall
Growing Season: Short
Growing Conditions: Cool, Warm. Peas are cool weather plants, hardy down to 20 degrees (28 degrees F when flowering). They prefer mild temperatures (55 to 75 degrees F) and don't usually set pods above 80 degrees F. In areas with hot summers they are grown as a spring or fall crop (fall planting presents its own problems, however). It is important to plant your peas early, so that they have enough time to mature before the hot weather sets in. Normally the first peas are planted 2 to 4 weeks before the last frost date.
Outdoor Growing Temp: 45°F - 75°F
Min Outdoor Soil Temp: 45°F. Pea seeds will germinate over a wide temperature range, but do so much faster in warm soil. At 40˚F they may take over a month to germinate (if they don’t rot or get eaten in the meantime). At 70˚F they may take only a week. These large nutritious seeds are vulnerable once planted, so you don't want them sitting in the soil for too long. For this reason it's best to wait until the soil is at least 45 degrees and preferably 60 degrees.
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Cool). Full sun.
Water: Moderate. Peas should get about one inch of water per week. In cool spring weather peas will usually get enough water from rainfall so you don't have to irrigate. Watering at this time may encourage mildew and can actually reduce yields. If the soil starts to get dry at any time you must start watering. This is particularly important from the time the flowers appear, as water is needed for pod formation and maturation.
Feeder: Light. Low nitrogen. Low potassium. Low phosphorous. Peas aren't very hungry plants.
Suitability: Tolerates light frost
Small Gardens?: Yes
Containers?: Yes. It is possible to grow peas in fairly deep containers (at least 8"), but they won't be very productive. To increase productivity, increase the amount of compost tea you give your plant, especially during flowering and fruiting.
Attracts beneficial insects?: No
Forage: Rabbits.
Plant Height: 60"
Spacing: 2-4" (8 plants per sq. ft.)
Sow Depth: 1-2"
Hardiness Zone: 2-11
Produces: produce green, crisp, thick pods that contain peas that are deliciously sweet!
Soil Preparation
Soil pH: 5.5-7.5, Ideal 6.0-6.5. The best soil for peas is a loose well-drained loam. Peas don't need a lot of nitrogen, as they can obtain their own. In fact, if nitrogen is too easily available they won't bother to fix any. Peas do need phosphorus (colloidal phosphate) and potassium (wood ashes), as well as calcium and magnesium (use dolomitic limestone).
If the soil is compacted double digging is beneficial. If it is poorly drained, use raised beds, especially for early plantings, as they don't like wet soil. In very poor soils it may pay to plant your peas in trenches, filled with a mixture of soil and compost.
Soil Preparation:
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: A standard mix will provide additional potassium, phosphorus and other nutrients. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Compost (Nitrogen), 2", in top 6" of soil, 1 time: Dig in 2˝ of compost or aged manure (You can apply fresh manure the previous fall and leave it to age over the winter).
Start Indoors
Soil temp for germination: 40°F to 85°F, optimal 60°F to 75°F, optimal 75°F
Total weeks to grow transplant: 9 (Spring/Summer), 8 to 10 (Fall/Winter)
Germinate:
8 weeks before last frost date: Peas are traditionally direct sown because they are very hardy, germinate readily and dislike transplanting. However starting them indoors does have its advantages. It allows you to get a very early start on the season, which can help you to get an early harvest. Perhaps more importantly it is easier to protect the germinating seeds indoors, so you lose less to rodents and birds.
Peas don’t like transplanting, so they must be started in individual containers such as cell packs, or soil blocks, to minimize root disturbance.
1. Inoculate them.
2. Plant 1 or 2 seeds per cell, 1" deep.
Peas grow quickly and it is important to get them in the ground before they outgrow the soil in the cell. Don’t keep seedlings indoors any longer than necessary, or they will suffer.
Because peas don't like root disturbance, construct your support system for vining or pole varieties before planting them in the ground.
Germinate:
15 weeks before first frost date: Peas are traditionally direct sown because they are very hardy, germinate readily and dislike transplanting. However starting them indoors does have its advantages. It allows you to get a very early start on the season, which can help you to get an early harvest. Perhaps more importantly it is easier to protect the germinating seeds indoors, so you lose less to rodents and birds.
Peas don’t like transplanting, so they must be started in individual containers such as cell packs, or soil blocks, to minimize root disturbance.
1. Inoculate them.
2. Plant 1 or 2 seeds per cell, 1" deep.
Peas grow quickly and it is important to get them in the ground before they outgrow the soil in the cell. Don’t keep seedlings indoors any longer than necessary, or they will suffer.
Because peas don't like root disturbance, construct your support system for vining or pole varieties before planting them in the ground.
Harden Off: 5 weeks before last frost date: In cold spring weather you should harden off the plants before planting them out.
Transplant Outdoors
4 weeks before last frost date: It is a good idea to erect your supporting structure before you plant seedlings, so you don’t disturb the young plants later. Peas grow quickly and it is important to get them in the ground before they outgrow the soil in the cell. Don’t keep seedlings indoors any longer than necessary, or they will suffer. Plant out the transplants carefully, making sure the root ball doesn't fall apart when you take them out of the cell pack.
Cool, Warm: Peas are cool weather plants, hardy down to 20 degrees (28 degrees F when flowering). They prefer mild temperatures (55 to 75 degrees F) and don't usually set pods above 80 degrees F. In areas with hot summers they are grown as a spring or fall crop (fall planting presents its own problems, however). It is important to plant your peas early, so that they have enough time to mature before the hot weather sets in. Normally the first peas are planted 2 to 4 weeks before the last frost date.
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 45°F. Pea seeds will germinate over a wide temperature range, but do so much faster in warm soil. At 40˚F they may take over a month to germinate (if they don’t rot or get eaten in the meantime). At 70˚F they may take only a week. These large nutritious seeds are vulnerable once planted, so you don't want them sitting in the soil for too long. For this reason it's best to wait until the soil is at least 45 degrees and preferably 60 degrees.
Spacing: 2.0"-4.0", 8 plants per sq ft. Intensive: Pole varieties are commonly planted in rows because it is easier to support them. They are best planted in double offset rows, with 3" between the plants and 6" between the rows. You can get two of these double rows in a 5-foot wide bed (space them 24 - 30" apart).
Support: At planting. It is a good idea to erect your supporting structure before you plant your seed, so you don't disturb the young plants later. Whatever support you decide upon, it must be sufficiently tall and strong to support the plants. The tangled full size vines and their load of peas can weigh quite a lot (especially when wet or when the wind is blowing).
Pole peas climb by means of slender tendrils and can't grow up thick poles. This means they need a different kind of support from beans. A pea tendril will take about an hour to curl around a slender twig. Chicken wire (or any stiff wire) also works well, either as a fence or a cage of some kind. You can also use a trellis, which can later be used for cucumbers or melons. If you are creative, you can rig up something from poles and string or netting.
Large tomato cages (which aren't needed so early in the season) can work well with Bush Peas.
In England, peas were traditionally supported on stems from hazel shrubs, but any brushwood will do (fruit tree prunings are good). They were trimmed to a flat two dimensional plane and the butt ends were pushed firmly into the ground.
Start Outdoors
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 45°F. Pea seeds will germinate over a wide temperature range, but do so much faster in warm soil. At 40˚F they may take over a month to germinate (if they don’t rot or get eaten in the meantime). At 70˚F they may take only a week. These large nutritious seeds are vulnerable once planted, so you don't want them sitting in the soil for too long. For this reason it's best to wait until the soil is at least 45 degrees and preferably 60 degrees.
Seed Depth: 1.0"-2.0". Sow the seed 1" deep in cold soil, 2" deep in warm soil (where there is more moisture).
Spacing: 2.0"-4.0", 8 plants per sq ft. Intensive: Pole varieties are commonly planted in rows because it is easier to support them. They are best planted in double offset rows, with 3" between the plants and 6" between the rows. You can get two of these double rows in a 5-foot wide bed (space them 24 - 30" apart).
Spring Crop:
2-4 weeks before last frost date: Peas can be started quite early if the soil is warm enough for good germination (at least 40˚ F though preferably 60˚ F). If it is too cold they will just sit and rot (or be eaten by rodents or birds). You can speed up the warming of the soil with plastic mulch, or cloches, before planting. It is important to plant your peas early, so that they have enough time to mature before hot weather sets in. Normally the first Peas are planted 2 to 4 weeks before the last frost date. You can speed up germination somewhat by pre-soaking the seeds overnight before sowing. The best way to do this is to put them between moist paper towels. Soaking them in a bowl of water can cause them to absorb water too rapidly and may actually injure them. You can also pre-germinate the seeds, to improve emergence in cold soils. Sprout the seeds on paper towels in a warm place and plant them out as soon as the roots appear (don’t wait too long).
Inoculation: The nitrogen fixing bacteria that live in Pea roots can survive in the soil for 3 to 5 years. If you haven’t grown Peas within that time, you should inoculate your seeds with a commercial inoculant. This can make a big difference to the amount of nitrogen that is fixed. This in turn may increase the yield of pods by as much as 75%.
Planting:
1. Inoculate peas.
2. Lay out the seeds 6" apart on the surface at the required spacing.
3. When you are happy with the arrangement, push the seeds down to the proper depth with your finger.
4. In early spring, when the soil is cold, plant your peas 1˝ deep.
Summer Crop:
4-18 weeks after last frost date: In cool climates you can grow peas right through the summer.
1. Inoculate peas
2. Lay out the seeds 6" apart on the surface at the required spacing.
3. When you are happy with the spacing, just push the seeds down to the proper depth with your finger.
4. In warm soil you can plant them 2˝ deep (where it is cooler and more evenly moist).
It is a good idea to erect your supporting structure before (or immediately after) you plant the seed, so you don’t disturb the young plants later.
Inoculation: The nitrogen fixing bacteria that live in Pea roots can survive in the soil for 3 to 5 years. If you haven’t grown Peas within that time, you should inoculate your seeds with a commercial inoculant. This can make a big difference to the amount of nitrogen that is fixed. This in turn may increase the yield of pods by as much as 75%.
Fall Crop:
8-12 weeks before first frost date: Plant a fall crop 8 to 12 weeks before the first fall frost, so they mature in cool weather. The seed may also be sown in autumn for an early spring crop, though it should be protected with mulch over the winter.
1. Inoculate peas
2. Lay out the seeds 6" apart on the surface at the required spacing.
3. When you are happy with the spacing, just push the seeds down to the proper depth with your finger.
4. In warm soil you can plant them 2˝ deep (where it is cooler and more evenly moist).
It is a good idea to erect your supporting structure immediately after planting your seed (or even before), so you don’t disturb the young plants later.
Inoculation: The nitrogen fixing bacteria that live in Pea roots can survive in the soil for 3 to 5 years. If you haven’t grown Peas within that time, you should inoculate your seeds with a commercial inoculant. This can make a big difference to the amount of nitrogen that is fixed. This in turn may increase the yield of pods by as much as 75%.
Support:
At planting: It is a good idea to erect your supporting structure before you plant your seed, so you don't disturb the young plants later. Whatever support you decide upon, it must be sufficiently tall and strong to support the plants. The tangled full size vines and their load of peas can weigh quite a lot (especially when wet or when the wind is blowing).
Pole peas climb by means of slender tendrils and can't grow up thick poles. This means they need a different kind of support from beans. A pea tendril will take about an hour to curl around a slender twig. Chicken wire (or any stiff wire) also works well, either as a fence or a cage of some kind. You can also use a trellis, which can later be used for cucumbers or melons. If you are creative, you can rig up something from poles and string or netting.
Large tomato cages (which aren't needed so early in the season) can work well with Bush Peas.
In England, peas were traditionally supported on stems from hazel shrubs, but any brushwood will do (fruit tree prunings are good). They were trimmed to a flat two dimensional plane and the butt ends were pushed firmly into the ground.
As a cool weather spring crop they can be out of the ground by June, leaving time for a warm weather crop to succeed them.
Water Needs: Moderate. Peas should get about one inch of water per week. In cool spring weather peas will usually get enough water from rainfall so you don't have to irrigate. Watering at this time may encourage mildew and can actually reduce yields. If the soil starts to get dry at any time you must start watering. This is particularly important from the time the flowers appear, as water is needed for pod formation and maturation.
Fertilizer Needs: Light. Low nitrogen. Low potassium. Low phosphorous. Peas aren't very hungry plants.
Watering, regularly: Water, 0.5 inches, regularly, 2 times a week. Peas should get about one inch of water per week. In cool spring weather they will usually get enough water from rainfall so you don’t have to irrigate. Watering at this time may encourage mildew and can actually reduce yields. If the soil starts to get dry at any time you must start watering. This is particularly important from the time the flowers appear, as water is needed for pod formation and maturation.
Weeding, after sowing: after sowing, every 3 weeks. Weed the young plants carefully (preferably by hand), to avoid damaging their shallow roots. Older plants are usually vigorous enough (and tall enough) to overwhelm most weeds.
Side Dressing, after planting: Mulch, 2" after planting, 1 time. Optional: Mulch is helpful to keep down weeds, cools the soil and conserves soil moisture.
Side Dressing, before flowering: Compost tea, 5 gallons per 100 sq. ft., before flowering, 1 time
The young plants may benefit from a feed of compost tea or liquid kelp (used as directed).
Support:
At planting:
It is a good idea to erect your supporting structure before you plant your seed, so you don't disturb the young plants later. Whatever support you decide upon, it must be sufficiently tall and strong to support the plants. The tangled full size vines and their load of peas can weigh quite a lot (especially when wet or when the wind is blowing).
Pole peas climb by means of slender tendrils and can't grow up thick poles. This means they need a different kind of support from beans. A pea tendril will take about an hour to curl around a slender twig. Chicken wire (or any stiff wire) also works well, either as a fence or a cage of some kind. You can also use a trellis, which can later be used for cucumbers or melons. If you are creative, you can rig up something from poles and string or netting.
Large tomato cages (which aren't needed so early in the season) can work well with Bush Peas.
In England, peas were traditionally supported on stems from hazel shrubs, but any brushwood will do (fruit tree prunings are good). They were trimmed to a flat two dimensional plane and the butt ends were pushed firmly into the ground.
Harvesting
Picking peas at the right time is almost as important as it is with Sweet Corn. Too early and they are very small, too late and they are starchy and not very good. Snap Peas should be picked after the pods have reached full size, but before the peas start to swell inside. Do not make the common mistake of harvesting smaller pods in the belief they will be better. They will be tender but they won't be very sweet.
When and How: Seed Pods, 1-28 days after maturity.
When: Peas mature quickly after pollination, so you have to check on the plants regularly (every day or so). You must pick the pods when they size up, even if you don’t want to eat them, otherwise production will decline. In cool weather, a well managed planting may yield for as long as 6 weeks, though if the weather turns hot it may be as short as 2 weeks. These should be picked as soon as the Peas reach full size and the pod is nice and fat and round. Taste them to see if they are ready, they should be sweet, crisp and succulent.
How: The pods start to ripen at the base of the plant first. Remove them from the plants carefully, so you don’t damage the vines. Hold the plant with one hand, and pull down on the pod with the other.
If the pods have a string down each side, the best technique is to snap off the pod by bending it to one side. This breaks the pod but not the strings, so if you then pull on the pod, it will peel off the strings and leave them attached to the plant.
Storage
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-180 days
The sugar in peas begins to turn to starch soon after harvesting, so they don’t store well. For this reason they should be used promptly for best flavor. If you have to store them, put them in the fridge in a plastic bag for up to 2 weeks.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-14 days
Seed Viability in Years: 3 - 4 years
Germination Percentage: 80%
Culinary
Delicious, thick-walled, plump pods, excellent flavor. The best flavor of all the snap peas.
Culinary Use:
Green Shell Peas, Snow Peas and Snap Peas are all excellent raw, steamed or stir-fried. The tender growing tips may be eaten raw or cooked. The flowers can be added to salads.
Snap off the ends of the pea and remove the string along the inner spine. The entire pod can be steamed, sauteed, or eaten raw and put in salads. They can be eaten whole or sliced into pieces.
Medicinal
Companion Planting
Companions: Grow tomatoes, eggplants, lettuce, or spinach in the shade of trellised pea plants. The pea vines also protect these tender crops from wind damage. Alternate rows of peas with shade tolerant Chinese cabbage.
Enemies: Onions and garlic are reputed to have a negative effect on the growth of peas.
Problems
Slugs
To attract Earwigs to your garden you will need to grow: Celery (Apium graveolens), Beets (Beta vulgaris, Cabbages, Cauliflower (Brassica oleracea/Brassica rapa), Cucumber (Cucumis sativus), Dahlia, Carrot (Daucus carota), Carnation (Dianthus), Carnation (Dianthus caryophyllus), Strawberry (Fragaria ananassa), Hop (Humulus lupulus), Lettuce (Lactuca sativa), Lupin (Lupinus angustifolius), Apple (Malus domestica), Apricot (Prunus armeniaca), Sweet Cherry (Prunus avium), Plum (Prunus domestica), Peach (Prunus persica), European Pear (Pyrus communis), Rhubarb (Rheum hybridum), Roses (Rosa), Tomato (Solanum lycopersicum), Potato (Solanum tuberosum), Grapevine (Vitis vinifera), Corn (Zea mays), Zinnia.
Ground Beetles: Prey on Snails, Slugs, Ants, Maggots, Earthworms, Caterpillars, Armyworms, Grubs, Colorado Potato Beetles, and Cutworms.
To attract Ground Beetles to your garden you will need to grow: Evening Primrose, Amaranthus, and Clover.
Nutrition
Health Benefits of Peas
Stomach cancer prevention: Peas contain high amounts of a health-protective polyphenol called coumestrol. A study in Mexico City determined you only need 2 milligrams per day of this phytonutrient to prevent stomach cancer. A cup of peas has at least 10.
Anti-aging, strong immune system, and high energy: This comes from the high levels of anti-oxidants including:
- flavinoids: = catechin and epicatechin
- carotenoid= alpha-carotene and beta-carotene
- phenolic acids = ferulic and caffeic acid
- polyphenols = coumestrol
Prevention of wrinkles, alzheimer’s, arthritis, bronchitis, osteoporosis and candida: These come from peas strong anti-inflammatory properties. Excess inflammation has also been linked to, heart disease, cancer, and aging in general. These properties include:
- Pisumsaponins I and II and pisomosides A and B are anti-inflammatory phytonutrients found almost exclusively in peas.
- vitamin C and vitamin E, and a good amount of the antioxidant mineral zinc
- omega-3 fat in the form of alpha-linolenic acid (ALA).
Blood sugar regulation: High fibre slows and protein slows down how fast sugars are digested. The anti-oxidants and anti-inflammatory prevent or reverse insulin resistance (type 2 diabetes) All carbohydrates are natural sugars and starches with no white sugars or chemicals to worry about.
Heart disease prevention: The many antioxidant and anti-inflammatory compounds support healthy blood vessels. The formation of plaque along our blood vessel walls starts with chronic, excessive oxidative stress and inflammation. The generous amounts of vitamin B1 and folate, B2, B3, and B6 reduce homocysteine levels which are risk factor for heart disease.
Healthy for the environment: Peas work with bacteria in the soil to ‘fix’ nitrogen from the air and deposit it in the soil. This reduces the need for artificial fertilizers since one of their main ingredients is nitrogen. After peas have been harvested the remaining plant easily breaks down to create more organic fertilizer for the soil. Peas are also able to grow on minimal moisture so they are a perfect crop in many areas not needing irrigation or using up valuable water supplies.
Prevent constipation: The high fiber content in peas improves bowel health and peristalsis.
Healthy bones: Just one cup of peas contain 44% of your Vitamin K which helps to anchor calcium inside the bones. It’s B vitamins also help to prevent osteoporosis.
Reduces bad cholesterol: The niacin in peas helps reduce, the production of triglycerides and VLDL (very low-density lipoprotein, which results in in less bad cholesterol, increased HDL (“good”) cholesterol, and lowered triglycerides.
Suggested Varieties
(Amaranthus caudatus 'Love, Lies, Bleeding')
Love, Lies, Bleeding Amaranth is a heirloom annual leaf vegetable that is native to South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 2-4' and features erect, deep red stems, 6” oval, light green leaves and 12” bright red, drooping tassels. This plant can be grown in containers or hanging baskets, attracts bees and butterflies, tolerates drought, is used to make dye, self sows, is both edible and medicinal, and is great as a cut flower!
(Amaranthus tricolor 'Perfecta')
Perfecta Amaranth is a heirloom upright, busy annual leaf vegetable that is native to India and tropical Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 2-4' and feature s erect stems, 10” oval-shaped, green to purple leaves that have yellow and red blotches, and 1” green to red flowers. This plant can be grown in containers, attracts bees and butterflies, tolerates drought, is edible, and its foliage is a addition to cut flowers!
(Amaranthus cruentus 'Red Garnet')
Red garnet Amaranth is a heirloom, warm weather annual leaf vegetable that is native to Mexico and South America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 6-7' and features erect stems, oval-shaped, burgundy red leaves, and large dark red flower spikes. This plant can be grown in containers, attracts bees, birds, and butterflies, tolerates drought, and it's edible!
(Phaseolus vulgaris 'Black Turtle')
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Black Turtle Bean is a heirloom, tender, warm weather annual vegetable that is native to Mexico and Central America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-24” and features erect stems, green spade-shaped leaves, green 5-6” bean pods that turn yellow when mature, and tiny purple flowers. This plant can be grown in a container, attracts bees and butterflies, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Blue Lake #274')
(Phaseolus vulgaris 'Contender')
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Contender Bush Bean is a heirloom, tender warm weather annual vegetable that is native to South Carolina where it was developed by the Southeastern Vegetable Breeding Laboratory in Charleston and introduced in 1961. At maturity, this plant reaches the height of 12-24” and features erect stems, green spade-shaped leaves, 5-7” green snap bean pods, and tiny white flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Gold Rush Yellow Wax')
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Gold Rush Yellow Wax Bean is a heirloom, tender warm weather annual vegetable that is native to California where it was developed and introduced in 1977 by Asgrow Seed Company. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 5-6” long yellow wax bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Kentucky Wonder')
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Kentucky Wonder Pole Bean is a heirloom, tender warm weather annual vegetable that is native to California where it was introduced in 1940 by Ferry-Morse Seed Co. At maturity, this plant reaches the height of 72-96” and features long vines, green spade-shaped leaves, 7-10” green snap bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Lazy Housewife')
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(Phaseolus vulgaris 'Pinto')
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Pinto Bean is a heirloom, tender warm weather annual vegetable that is native to New Mexico where it was developed by Manrique Gonzalez between 1913-19. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 3-4” flat green bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Vigna unguiculata ssp. sesquipedalis)
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Red Yard Long Bean is a heirloom, tender warm weather annual vegetable that is native to Africa, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 96-144” and features long vines, green spade-shaped leaves, deep red snap beans that average 18" in length but are able to reach 36", and tiny flowers. This plant can be grown in a container, attracts bees and birds, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Royalty Purple Pod')
Royalty Purple Pod Bean is a heirloom, tender warm weather annual vegetable that is native to New Hampshire where it was developed by the University of New Hampshire, and introduced by Billy Helper Seed Company in 1957. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 5-6” bright-purple bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Beta vulgaris 'Cylindra')
Cylindra Beet is a heirloom, semi-hardy cool weather annual/biennial vegetable native to Denmark believed to be developed in 1888. At maturity, this plant reaches the height of 6-12” and features a 6-7" long, dark red, carrot-shaped beets with red-veined tops. This plant can be grown in a container, attracts earwigs, is horse and rabbit safe, tolerates light frost, and is both edible and medicinal!
(Beta vulgaris 'Detroit Dark Red')
Detroit Dark Red Beet is a heirloom, semi-hardy cool weather annual/biennial vegetable that is native to Canada, where it was developed by a Mr. Reeves in Ontario and introduced by D.M. Ferry & Company in 1892. At maturity, this plant reaches the height of 12-18” and features a 3" uniformly dark red, round beets with red stemmed, dark green tops. This plant can be grown in a container, attracts earwigs, is horse and rabbit safe, tolerates light frost, and is both edible and medicinal!
(Beta vulgaris 'Golden Detroit')
Golden Detroit Beet is a heirloom, semi-hardy cool weather annual/biennial vegetable that is native to Europe and western Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 9-12” and features a 1-3” oval shaped orange-yellow roots with Light green tops. This plant can be grown in a container, attracts earwigs, is horse and rabbit safe, tolerates light frost, and is both edible and medicinal!
(Brassica oleracea 'Early Jersey Wakefield')
Early Jersey Wakefield Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to England, but was first grown in the United States in 1840 by Francis Brill of Jersey City. At maturity, this plant reaches the height of 12-18” and features dark-green, conical heads averaging 5" in diameter and weighing 2 to 3 lbs. This plant can be grown in a container, attracts earwigs, is rabbits safe (in moderation), can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Late Flat Dutch')
Late Flat Dutch Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to the Netherlands, but was first offered in the United States by D. M. Ferry & Company in 1924. At maturity, this plant reaches the height of 18-24” and features blue-green flat 12” heads that weigh up to 15 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Red Acre')
Red Acre Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern Europe, but is commonly grown in the northern United States. At maturity, this plant reaches the height of 12-18” and features reddish purple round heads that weight up to 3 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica rapa 'Pak Choi')
Pak Choi Chinese Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern China, but has been commercially grown in the United States for more than 100 years. At maturity, this plant reaches the height of 6-18” and features a head of smooth, dark green leaves with thick white stalks. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Daucus carota 'Chantenay Red Cored')
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Chantenay Red Cored Carrot is a heirloom, hardy, cool weather annual vegetable that is native to France, but is commonly grown across the United States. At maturity, this plant reaches the height of 12-18” and features a 7" long, orange, nearly coreless carrots. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Cosmic Purple')
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Cosmic Purple Carrot is a hardy, cool weather annual vegetable that is native to Wisconsin, where it was developed in Madison by Dr. Philipp in 2005. At maturity, this plant reaches the height of 6-12” and features 7" purple skinned carrots with orange and yellow flesh. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Danvers')
Danvers Carrot is a heirloom, hardy, cool weather annual vegetable that is native to Massachusetts, where it was developed in Danvers and was first marketed by Burpee Seed Co. in 1886. At maturity, this plant reaches the height of 12-18” and features a 7" long, nearly coreless orange carrot. This plant can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Rainbow Blend')
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Rainbow Blend Carrot is a heirloom seed mix consisting of Cosmic Purple, Atomic Red, Lunar White, and Solar Yellow Carrots which are hardy, cool weather annual vegetables that are grown in the United States. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Scarlet Nantes')
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Scarlet Nantes Carrot is a heirloom, hardy, cool weather annual vegetable that is native to France, but are commonly grown across the United States. At maturity, this plant reaches the height of 16” and features a 7" long, bright red-orange, fine-grained fleshed carrot. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Daucus carota 'Tendersweet')
Tendersweet Carrot is a heirloom, hardy, cool weather annual vegetable that is native to Europe, but are commonly grown across the United States. At maturity, this plant reaches the height of 6-18” and features a 9-10" coreless, deep orange carrots. These carrots can be grown in a container, attracts earwigs and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and make alcohol, and is both edible and medicinal.
(Brassica oleracea 'Snowball Y Improved')
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Snowball Y Improved Cauliflower is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed and introduced by Ferry-Morse Seed Company in Mountain View in 1947. At maturity, this plant reaches the height of 12-18” and features 7” white heads with smooth curds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and make alcohol, and is both edible and medicinal.
(Apium graveolens 'Tendercrisp')
Tendercrisp Celery is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed by Ferry-Morse Seed Co. in 1969. At maturity, this plant reaches the height of 24-36” and features green pinnately divided leaves, edible crisp leaf stalks, and umbels of off-white flowers. This plant can be grown in a container, attracts bees and earwigs, repels cabbage butterflies, is rabbit safe, tolerates light frost, the leaves are used as a insect repellent, and is both edible and medicinal.
(Apium graveolens 'Utah Tall 52/70')
Utah Tall 52/70 Celery is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed by Ferry-Morse Seed Co. in 1953. At maturity, this plant reaches the height of 24-36” and features green pinnately divided leaves, edible crisp leaf stalks, and umbels of off-white flowers. This plant can be grown in a container, attracts bees and earwigs, repels cabbage butterflies, is rabbit safe, tolerates light frost, the leaves are used as a insect repellent, and is both edible and medicinal.
(Trifolium incarnatum ‘Crimson’)
Crimson Clover is an annual flower native to Europe but grows across the U.S. in nearly every state. At maturity, this plant reaches a height of 1-3' and features hairy rosette unbranched stems, 1/2-1” heart-shaped leaflets, and 1-2 1/2” cylindrical flower heads that bare ½ vibrant red florets. This plant can be grown in a container, attracts bees and butterflies, is drought and frost tolerant, and provides forage to livestock!
(Dalea purpurea ‘Purple Prairie’)
Purple Prairie Clover is a native perennial flower that grows in prairies throughout the United States. At maturity, this plant reaches a height of 1-3' and features tiny purple flowers that grow densely on a cone-like head. This plant fixes nitrogen, attracts bees and butterflies, provides forage to birds and livestock, is edible and medicinal, tolerates drought, and is used as a cut flower!
(Trifolium fragiferum ‘Strawberry Palestine’)
Strawberry Palestine Clover is a cool-weather perennial ground cover that is native to Eurasia but can be found growing in the Midwest and northeastern United States. At maturity, this plant reaches a height of 8-14” and features compound and alternate leaves with attractive teeth edgings and symmetrical aromatic flower heads that bare resupinate peduncles ranging from 3/4" to nearly 2" long. This plant can be grown in a container, attracts bees and butterflies, is drought and light-frost tolerant, and provides forage to livestock!
(Zea mays 'Country Gentleman')
Country Gentleman Sweet Corn is a heirloom, tender, warm weather annual vegetable that is native to the Connecticut River Valley area and was first offered in 1890 by S. D. Woodruff & Sons. At maturity, this plant reaches the height of 6-8' and features 7-8" ears with irregular white kernels. This plant can be grown in a container, attracts earwigs, is used to make cosmetics, fuel, glue, and paper, and is both edible and medicinal!
(Zea mays 'Golden Bantam')
Golden Bantam Sweet Corn is a heirloom, tender, warm weather annual vegetable that is native to Massachusetts, where it was developed in Greenfield by William Chambers and first offered by Burpee Seed Company in 1902. At maturity, this plant reaches the height of 60-72” and features 7-8" ears with irregular white kernels. This plant can be grown in a container, attracts earwigs, is used to make cosmetics, fuel, glue, and paper, and is both edible and medicinal!
(Zea mays 'Shaman's Blue')
Shaman's Blue Popcorn is a hybrid, tender, warm weather annual vegetable that is native to Peru, but can be commonly found growing in gardens throughout the Untied States. At maturity, this plant reaches the height of 96” and features 7-9" ears with unique blue/purple kernels. This plant can be grown in a container, attracts earwigs, and is edible.
(Zea mays 'South American Yellow')
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South American Yellow Popcorn is a heirloom, tender, warm weather annual vegetable that is native to Peru, but was introduced into the Untied States in 1931. At maturity, this plant reaches the height of 60” and features two to three, 9" ears with yellow kernels. This plant can be grown in a container, attracts earwigs, and is edible.
(Zea Mays 'Strawberry Red')
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Strawberry Red Popcorn is a heirloom, tender, warm weather annual vegetable that is native to Mexico, but is commonly grown in gardens throughout the United States. At maturity, this plant reaches the height of 5-6' and features two or three, 2-3" ears with burgundy-red kernels. This plant can be grown in a container, attracts earwigs, and is edible.
(Cucumis sativus 'Lemon')
Lemon Cucumber is a heirloom, tender, warm weather annual vegetable that is native to India, but was introduced into the United States by Samuel Wilson in 1894. At maturity, this plant reaches the height of 3-4' and features 2-4” round, yellow cucumbers that bare black spines. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, deters cucumber beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Cucumis sativus 'Marketmore 76')
Marketmore 76' Cucumber is a heirloom, tender, warm weather annual vegetable that is native to New York, where it was developed in Ithaca by Henry Munger at Cornell University in 1976. At maturity, this plant reaches the height of 4-6' and features 8-9” straight, dark green, slightly tapered, white spined cucumbers. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, deters cucumber beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Melothria scabra 'Mexican Sour Gherkin')
Mexican Sour Gherkin Cucumber is a heirloom, tender, warm weather annual vegetable that is native to Mexico, Central America, and northern South America. But is commonly grown in gardens throughout the United States. At maturity, this plant reaches the height of 12-48” and features 1" green and white watermelon shaped melons. This plant can be grown in a container, attracts bees, earwigs, pollinating moths, and predatory wasps, is rabbit safe, and is edible!
(Cucumis sativus 'National Pickling')
National Pickling Cucumber is a heirloom, tender, warm weather annual vegetable that is native to Michigan, where it was developed by George Starr of the Michigan Agricultural Experiment Station in 1924. At maturity, this plant reaches the height of 36-48” and features 6” medium green, tender skin cucumbers. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Cucumis sativus 'Straight Eight')
Straight Eight Cucumber is a heirloom, tender, warm weather annual vegetable that is native to Massachusetts, where it was developed by Ferry-Morse Seed Company in 1935. At maturity, this plant reaches the height of 6-12' and features 8” straight, dark green cucumbers with white spines. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Cucumis sativus 'Sumter')
Sumter Cucumber is a heirloom, tender, warm weather annual vegetable that is native to South Carolina, where it was developed by W.C. Barnes of the Clemson Agricultural Experiment. Station and was first distributed by Asgrow Seed Company in 1973. At maturity, this plant reaches the height of 12-48” and features blocky, slightly tapered, medium-green 5" cucumbers with white spines. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Cucumis sativus 'White Wonder')
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White Wonder Cucumber is a heirloom, tender, warm weather annual vegetable that is native to New York and was first distributed by Burpee Seed Company in 1893. At maturity, this plant reaches the height of 36-72” and features 6-7” albino white, white spined cucumbers. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Cucumis sativus 'Wisconsin SMR 58')
Wisconsin SMR 58' Cucumber is a heirloom, tender, warm weather annual vegetable that is native to Wisconsin, where it was developed by the University of Wisconsin in 1959. At maturity, this plant reaches the height of 36-72” and features 4-6" dark green, black-spined cucumbers. This plant can be grown in a container, attracts bees, butterflies, earwigs, pollinating moths, and predatory wasps, beetles, repels roaches, is rabbit safe, is used to make cosmetic cleansers, and is both edible and medicinal!
(Solanum melongena 'Black Beauty')
Black Beauty Eggplant is a heirloom, very tender, warm weather annual vegetable that is native to south eastern Asia, but was introduced into the United States by Burpee Seed Company in 1902. At maturity, this plant reaches the height of 24-36” and features 8” pear shaped, dark purple eggplant. This plant can be grown in a container, is rabbit safe, tolerates drought, and is both edible and medicinal!
(Solanum Melongena 'Golden Egg')
Golden Egg Eggplant is a very tender, warm weather annual ornamental vegetable that is native to south eastern Asia, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24” and features nearly two dozen 3-4" egg-shaped fruits that turn from white to golden. This ornamental plant can be grown in a container and tolerates drought!!
(Solanum melongena 'Long Purple')
Long Purple Eggplant is a heirloom, very tender, warm weather annual vegetable that is native to south eastern Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-36” and features 9” cylindrical, smooth, dark purple eggplants. This plant can be grown in a container, is rabbit safe, tolerates drought, and is both edible and medicinal!
(Lactuca sativa 'Bibb')
Bibb Lettuce is a heirloom, semi-hardy, cool weather annual vegetable that is native to Kentucky where is was developed in Frankfort by Lt. Jack B. Bibb in 1935. At maturity, this plant reaches the height of 8-12” and features loose heads with light green leaves. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and is both edible and medicinal!
(Lactuca sativa 'Freckles Romaine')
Freckles Romaine Lettuce is a heirloom, semi-hardy, cool weather annual vegetable that is native to Austria and Southern Germany, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features loose conical heads with red speckled bright green leaves. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and is both edible and medicinal!
(Lactuca sativa 'Oakleaf')
Oakleaf Lettuce is a heirloom, semi-hardy, cool weather annual vegetable that is native to France, where it was developed and introduced by Vilmorin Seed Company in 1771. At maturity, this plant reaches the height of 6-12” and features tight rosettes with bright green oakleaf shaped leaves. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and is both edible and medicinal!
(Lactuca sativa 'Red Romaine')
Red Romaine Lettuce is a heirloom, semi-hardy, cool weather annual vegetable that is native to the Mediterranean region, but was introduced into the United States by Dessert Seed Company in 1950. At maturity, this plant reaches the height of 8-12” and features 10” long, crinkled reddish leaves. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and is both edible and medicinal!
(Lupinus succulentus ‘Arroyo’)
Arroyo Lupine is a native short-lived perennial flower that grows in moist meadows and grasslands throughout the southwestern United States. When mature, this plant can grow up to 12-24". It has stem spikes that reach up to 1-2 feet, clusters of star-shaped leaflets, and beautiful blueish-purple flowers that resemble peas. This plant can be grown in a container, attracts bees, butterflies, and hummingbirds, is resistant to deer, and is used as a cut flower!
(Lupinus polyphyllus ‘Russell’)
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Russell Lupine is a native short-lived perennial flower that grows in moist meadows and along roads and shorelines throughout the northwestern United States. When fully grown, this plant can grow up to 12-24 inches tall and has stem spikes that are 1-2 feet long. It also has star-shaped leaflet clusters and beautiful pea-like flowers that range in pink, red, yellow, and blue. This plant can be grown in a container, attracts bees, butterflies, and hummingbirds, is resistant to deer, and is used as a cut flower!
(Lupinus nanus ‘Sky Mix’)
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Sky Lupine is a native short-lived perennial flower that grows in grassy fields, slopes, and hills throughout the southwestern United States. When mature, this plant can reach a height of 12-16 inches and showcases stem spikes measuring 8-16 inches, clusters of star-shaped leaves, and charming pea-like flowers in hues of blue, white, pink, and purple. This plant can be grown in a container, attracts bees, butterflies, and hummingbirds, is resistant to deer, and is used as a cut flower!
(Raphanus sativus 'Early Scarlet Globe')
Early Scarlet Globe Radish is a heirloom, hardy, cool weather biennial vegetable that is native to Southern Europe, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 9” and features 1" round red radish with crisp white flesh. This plant can be grown in a container, tolerates light frost, is rabbit safe, repels beetles and carrot fly, can be used as a trap crop for Japanese Beetles, and is both edible and medicinal!
(Raphanus sativus 'French Breakfast')
French Breakfast Radish is a heirloom, hardy, cool weather biennial vegetable that is native to Southern Europe, but was first offered by James J. H. Gregory of Marblehead, Massachusetts in 1875. At maturity, this plant reaches the height of 3-7” and features 3" red oblong radish with white tips. This plant can be grown in a container, tolerates light frost, is rabbit safe, repels beetles and carrot fly, can be used as a trap crop for Japanese Beetles, and is both edible and medicinal!
(Raphanus sativus 'German Giant')
German Giant Radish is an Amish heirloom, hardy, cool weather biennial vegetable that is native to Germany, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 3-6” and features 3-4" red skinned, round radishes with white flesh. This plant can be grown in a container, tolerates light frost, is rabbit safe, repels beetles and carrot fly, can be used as a trap crop for Japanese Beetles, and is both edible and medicinal!
(Raphanus sativus 'Watermelon')
Watermelon Radish is a heirloom, hardy, cool weather biennial vegetable that is native to Northern China, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 9” and features large globes that are greenish white on the outside and have a bright red/pink inside. This plant can be grown in a container, tolerates light frost, is rabbit safe, repels beetles and carrot fly, can be used as a trap crop for Japanese Beetles, and is both edible and medicinal!
(Raphanus sativus 'White Spear Sprouting')
(Spinacia oleracea 'Bloomsdale Longstanding')
Bloomsdale Longstanding Spinach is a heirloom, hardy, cool weather biennial vegetable that is native to Philadelphia where is was developed by David Landreth in 1826. At maturity, this plant reaches the height of 12-18” and features thick, wrinkled, dark green leaves. This plant can be grown in a container, is rabbit safe, frost tolerant, is used to make dyes, and is both edible and medicinal!
(Atriplex hortensis 'Purple Passion')
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Purple Passion Spinach is a heirloom, hardy, cool weather annual vegetable that is native to Eurasia but can be found growing throughout the United States. At maturity, this plant reaches the height of 4-7' and features velvety leaves ranging from deep, red-veined green to brilliant purple. This plant can be grown in a container, is rabbit safe, drought and frost tolerant, is used to create biomass and dyes, and is both edible and medicinal!
(Solanum lycopersicum 'Amana Orange')
Amana Orange Tomato is a heirloom, tender, warm weather perennial vegetable that is native to Iowa, where it was named by Gary Staley after the Amana Colonies of Amana, Iowa. At maturity, this plant reaches the height of 60-84” and features globe shaped, reddish orange beefsteak indeterminate tomatoes that average 1-2 lbs. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Arkansas Traveler')
Arkansas Traveler Tomato is a heirloom, tender, warm weather annual vegetable that is native to Arkansas, where it was bred by the University of Arkansas in 1968. At maturity, this plant reaches the height of 60-84” and features slightly flattened, 8 oz. bright-red/orange-tinged, smooth tomatoes. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Beefsteak')
Beefsteak Tomato is a heirloom, tender, warm weather annual vegetable that is native to New York, where it was bred by Peter Henderson in 1894. At maturity, this plant reaches the height of 36-60” and features indeterminate, globe shaped, slightly ribbed red tomatoes that average 1-2 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Black Krim')
Black Krim Tomato is a heirloom, tender, warm weather annual vegetable that is native to Russia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 48-72” and features indeterminate, globe shaped tomatoes that vary in color from reddish brown to purplish green, and average 10-16 ounces. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Green Zebra')
Green Zebra Tomato is a heirloom, tender, warm weather annual vegetable that is native to Washington, where it was bred by Tom Wagner in 1983. At maturity, this plant reaches the height of 60-84” and features indeterminate, globe shaped greenish yellow tomatoes striped with green, averaging 3-5 ounces. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Hillbilly')
Hillbilly Tomato is a heirloom, tender, warm weather annual vegetable that is native to West Virginia and has been around since the 1800's. At maturity, this plant reaches the height of 48-72” and features indeterminate, 1-2 lbs. globe shaped, reddish orange tomatoes that have multicolored red, orange, and yellow flesh. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Indigo Apple')
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Indigo Apple Tomato is a heirloom, tender, warm weather annual vegetable that is native to Michigan, where it was bred by Brad Gates in Copemish. At maturity, this plant reaches the height of 48-72” and features indeterminate, clusters of 2-4 oz., shiny black to reddish purple, apple shaped tomatoes.1-2 lbs. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Italian Roma')
Italian Roma Tomato is a heirloom, tender, warm weather annual vegetable that is native to United States where it was developed by the USDA in 1955. At maturity, this plant reaches the height of 36-60” and features determinate, oblong red tomatoes that average 3-5 ounces. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Purple Cherokee')
Purple Cherokee Tomato is a heirloom, tender, warm weather annual vegetable that is native to the United States. At maturity, this plant reaches the height of 48-96” and features indeterminate, globe shaped reddish purple tomatoes that average 12-16 oz. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Sweetie Cherry')
Sweetie Cherry Tomato is a heirloom, tender, warm weather annual vegetable that is native to the United States, where it was first introduced by the Petoseed Company in 1980. At maturity, this plant reaches the height of 72-96” and features indeterminate, clusters of round red cherry tomatoes that average 1" in diameter. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Yellow Pear')
Yellow Pear Tomato is a heirloom, tender, warm weather annual vegetable that is native to Europe, but was first introduced to North America by the Hudson Bay Company of Vancouver, Canada. At maturity, this plant reaches the height of 60-84” and features indeterminate, pear shaped, low acid yellow tomatoes that average 1 ounce. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!