(Atriplex hortensis 'Purple Passion')
Purple Passion Spinach is a heirloom, hardy, cool weather annual vegetable that is native to Eurasia but can be found growing throughout the United States. At maturity, this plant reaches the height of 4-7' and features velvety leaves ranging from deep, red-veined green to brilliant purple. This plant can be grown in a container, is rabbit safe, drought and frost tolerant, is used to create biomass and dyes, and is both edible and medicinal!
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General Information
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Soil Preparation & Start Indoors
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Transplant Outdoors & Start Outdoors
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Crop Care
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Harvesting & Storage
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Seed Saving
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Culinary & Medicinal
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Companion Planting
Genus: Atriplex
Species: hortensis
Variety: Purple Passion Spinach
Also known as: Mountain Spinach, Purple Orach
Native to:
East European Russia, Iran, Kazakhstan, North Caucasus, South European Russi, Transcaucasus.
Introduced into:
Alaska, Albania, Alberta, Algeria, Altay, Argentina Northeast, Argentina Northwest, Argentina South, Assam, Austria, Baleares, Bangladesh, Belarus, Belgium, British Columbia, Bulgaria, California, Cape Provinces, Central European Rus, Chile Central, China North-Central, Colorado, Connecticut, Czechoslovakia, Denmark, Finland, France, Germany, Great Britain, Greece, Hungary, Idaho, Illinois, India, Indiana, Inner Mongolia, Iowa, Italy, Kansas, Kirgizstan, Kriti, Krym, Manchuria, Manitoba, Massachusetts, Michigan, Minnesota, Missouri, Montana, Nebraska, Nepal, Netherlands, Nevada, New Jersey, New Mexico, New York, New Zealand North, New Zealand South, North Dakota, North European Russi, Norway, Ohio, Ontario, Oregon, Poland, Portugal, Primorye, Québec, Romania, Saskatchewan, South Australia, South Dakota, Spain, Sweden, Switzerland, Turkey, Turkey-in-Europe, Turkmenistan, Ukraine, Utah, Victoria, Vietnam, Washington, West Himalaya, West Siberia, Western Australia, Wisconsin, Wyoming, Yugoslavia, Yukon.
Native Range: Asia
Ease of Growing: Easy
Grown as: Annual
Days to Maturity: 45 days
Hardiness: Super Hardy. Spinach is temperamental when it comes to heat and long days. Keep it evenly moist without soaking leaves.
Crops: Spring Transplant, Spring, Fall Transplant, Fall
Growing Season: Short
Growing Conditions: Cold, Cool, Warm. More than any other common crop, spinach doesn't like warm weather. It actually germinates best at only 50 degrees F. It germinates more rapidly at higher temperatures, but at 70 degrees F only about half the seeds will germinate. Spinach bolts when exposed to long summer days, so it is usually grown as a spring or autumn crop. It's much less prone to bolting in the shorter, cooler days and the leaves grow larger and more succulent. Each plant doesn't produce very much, so it is usually grown in wide intensive beds. Raised beds are good because they warm up quickly in spring and tend to be well drained.
Outdoor Growing Temp: 45°F - 75°F
Min Outdoor Soil Temp: 45°F. Spinach germinates well at low temperatures.
Start Indoors: Yes
Start Outdoors: Yes
Light: Sun: min. 6 hours daily (Cool). Spinach needs full sun for good growth, particularly for a fall or over-wintering crop. Spinach doesn’t like heat and in warmer areas it should be planted in a shady site.
Water: Moderate. Keep the soil evenly moist (not wet) otherwise it may bolt. Fortunately this isn't usually a problem in the cool weather preferred by spinach. Try to avoid splashing mud on the leaves as it can make them gritty.
Feeder: Moderate. Spinach needs a moderate amount of nitrogen and potassium and a fairly small amount of phosphorous.
Suitability: Tolerates light frost, Tolerates hard frost, Needs summer shade
Small Gardens?: Yes
Containers?: Yes. Spinach can work well in containers, though they need to be sufficiently large (ideally a two gallon pot for each plant). In larger containers allow 12" between the plants for best growth. In warmer areas you should use light colored pots to reduce heat absorption.
Attracts beneficial insects?: No
Forage: Rabbits. Safe in Moderation!
Maintenance: Medium
Plant Height: 4-7"
Sow Depth: 0.25-0.5".
Spacing: 12-18"
Produces: velvety leaves ranging from deep, red-veined green to brilliant purple.
USDA Grow Zone: 2-11
Suggested Use: Vegetable
Soil Preparation
Soil pH: 6.0-7.0, Ideal 6.3-6.8: A light, well-drained soil works best because spinach is grown in cool weather and such soils warm up faster. The ideal soil is rich in humus, moisture retentive, and contains lots of nitrogen and potassium. This plant is quite sensitive to pH (both extremes may cause deficiency), so adjust if necessary. Spinach is quite tolerant of saline soils.
Soil Preparation:
Standard Mix, 5 pounds per 100 sq. ft., in top 6" of soil, 1 time: A standard mix will supply additional nutrients. Incorporate it into the top 6˝ of soil along with the compost. This is a mix of various amendments intended to supply all of the nutrients plants may require. It is usually incorporated into the soil prior to planting. The mix consists of:
- 4 parts cottonseed meal (this is high in nitrogen and relatively inexpensive)
- 2 parts colloidal phosphate or bone meal (for phosphorus)
- 2 parts wood ash or 3 parts greensand or granite dust (for potassium)
- 1 part dolomitic limestone (to balance pH and add calcium and magnesium)
- 1 part kelp meal (for trace elements)
Mix these together thoroughly. You can do this all at once, or you can store them separately and mix as needed.
Compost (Nitrogen), 2" in top 6" of soil, 1 time: Spinach likes organic matter, so incorporate 2˝ of compost or aged manure into the top 6˝ of soil (where most feeder roots are found). Spinach loves manure and will even thrive in soil containing fresh manure (though ideally this should be incorporated into the soil the previous autumn).
Black plastic, 1 layer to warm soil, 1 time: Spinach sown directly into cold spring soil will be slow to germinate, so you may want to warm the soil with black plastic or cloches.
Start Indoors
Soil temp for germination: 35°F to 75°F, optimal 50°F to 65°F, optimal 50°F
Total weeks to grow transplant: 6 (Spring/Summer), 7 to 10 (Fall/Winter)
Germinate:
8 weeks before first frost date: Spinach doesn’t like transplanting (it can cause bolting), but it can be started indoors in soil blocks or cell packs.
1. Sow seeds 1/2" deep.
2. You can even multi-plant it to get several seeds per block.
Don’t get it too warm, otherwise it won’t produce well when transplanted outdoors.
Germinate:
8 weeks before last frost date: You must sow Spinach early if you are to get a useful crop before heat or long days cause it to bolt. Spinach doesn’t like transplanting (it can cause bolting), but it can be started indoors in soil blocks or cell packs.
1. Sow seeds 1/2" deep.
2. You can even multi-plant it to get several seeds per block.
Don’t get it too warm, otherwise it won’t produce well when transplanted outdoors.
Transplant Outdoors
4 weeks before first frost date: Once seedlings are large enough transplant them outdoors at their final spacing of 4 to 6".
Cold, Cool, Warm: More than any other common crop, spinach doesn't like warm weather. It actually germinates best at only 50 degrees F. It germinates more rapidly at higher temperatures, but at 70 degrees F only about half the seeds will germinate. Spinach bolts when exposed to long summer days, so it is usually grown as a spring or autumn crop. It's much less prone to bolting in the shorter, cooler days and the leaves grow larger and more succulent. Each plant doesn't produce very much, so it is usually grown in wide intensive beds. Raised beds are good because they warm up quickly in spring and tend to be well drained.
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 45°F. Spinach germinates well at low temperatures.
Spacing: 6-8", 4 plants per sq ft. Square Foot: 3" apart in 3 rows.
Intensive: 4-8" apart.
Support: No
Start Outdoors
When outdoor temp: 45°F to 75°F, optimal temp 60°F to 65°F
When min soil temp: 45°F. Spinach germinates well at low temperatures.
Seed Depth: 0.25"-0.5". Spinach is normally sown into fairly cold soil, so is usually planted at a shallow depth.
Spacing: 6-8", 4 plants per sq ft. Square Foot: 3" apart in 3 rows.
Intensive: 4-8" apart.
Spring Crop:
4-6 weeks before last frost date: You must sow Spinach early if you are to get a useful crop before heat or long days cause it to bolt. Spinach sown directly into cold spring soil is slow to germinate, so some gardeners pre-germinate it first. Alternatively you could warm the soil with plastic or cloches.
1. Sow the seed 1/2˝ deep (1/4˝ in cold soil) and 1-2˝ apart (either broadcast or in wide rows).
2. Some gardeners mark the location of the slow germinating seeds by sowing a few Radishes along with the Spinach.
Fall Crop:
4-8 weeks before first frost date: Spinach does best as a fall crop, because the days are getting shorter and it doesn’t bolt so readily. The soil must be cool enough for good germination however. You can sow the seeds 4-8 weeks before the first autumn frost date, depending upon your conditions. In areas with mild winters, some varieties of Spinach can be grown as a winter crop. They are hardy down to 25˚ F and don’t bolt in the cool, short days. Spinach won’t take hard frost unprotected, but it can be grown in harsher climates, if it is under the cover of cloches or cold frames. The key to success as a winter crop is for the plants to get big enough before cool weather hits. They will then continue to grow throughout the winter. If they are not big enough, they will just sit there looking sorry for themselves.
1. Sow the seed 1/2˝ deep (1/4˝ in cold soil) and 1-2˝ apart (either broadcast or in wide rows).
2. Some gardeners mark the location of the slow germinating seeds by sowing a few Radishes along with the Spinach.
Support: No
Water Needs: Moderate. Keep the soil evenly moist (not wet) otherwise it may bolt. Fortunately this isn't usually a problem in the cool weather preferred by spinach. Try to avoid splashing mud on the leaves as it can make them gritty. Watering, regularly: Water, 0.5 inch, regularly, 2 times a week Keep the soil evenly moist for best growth.
Fertilizer Needs: Moderate. Spinach needs a moderate amount of nitrogen and potassium and a fairly small amount of phosphorous.
Thinning, after sowing: 3" apart, after sowing, 1 time. Spinach can bolt if overcrowded, so thin the plants carefully to 2-4˝ apart when they have all emerged.
Protecting, when 3" tall: Row cover, 1 layer, when 3" tall, 1 time. Spinach is commonly attacked by leaf miners. If they become very bad you may have to protect them by covering with a layer of row cover.
Thinning, when 4" tall: 6" apart, when 4" tall, 1 time. When the plants are 4˝ high, thin them again to a final spacing of 4-8˝ (this time the thinnings will be big enough to eat). Usually you will thin/harvest every other plant to begin with. If you desire delicious young tender Spinach, you can plant Spinach closer together than the variety requirements but you must constantly thin the outer leaves. Leave at least 6 leaves on the plant. Don’t let leaves get larger than 6”.
Side Dressing, when 4" tall: Compost tea, 5 gallon(s) per 100 sq. ft., when 4" tall, every 3 weeks
Spinach likes nitrogen, so give the plants a feed of compost tea or liquid kelp (use as directed) when it starts to produce harvestable leaves.
Support: No
Harvesting
Storage
Storage Req: Freezer
Storage Temp: 32°F
Storage Length: 1-180 days
Use the leaves as soon as possible after harvest, as they only last for a few days in a plastic bag in the fridge.
Storage Req: Refrigerator
Storage Temp: 35-40°F
Storage Length: 1-5 days
Spinach is wind pollinated and to keep it pure it must be isolated from other varieties by at least a 1/2 mile. Female plants may grow to 4 feet in height and produce a lot of seed.
Seed Viability in Years: 2-4 years
Germination Percentage: 60%
Culinary
Culinary Use: Spinach must be washed carefully to get all of the soil off the leaves. Spinach can be eaten raw or cooked, used in soups, salads, as a side dish, creamed, in tarts and served hot or cold. Spinach is most tender when young so take the opportunity to harvest young leaves for their delicate flavor.
Leaves: raw or cooked. Used like spinach, they have a bland flavor and are traditionally mixed with sorrel leaves in order to modify the acidity of the latter. Another report says that the flavor is stronger than spinach.
Seed: cooked. It can be ground into a meal and used in soups etc or be mixed with flour when making bread. The seed is said to be a good source of vitamin A. The seed is also said to contain some saponins. The seed is small and fiddly to harvest and use.
Known Hazards: No member of this genus contains any toxins, all have more or less edible leaves. However, if grown with artificial fertilizers, they may concentrate harmful amounts of nitrates in their leaves. The seed contains saponins. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish.
Medicinal
Companion Planting
Problems
Suggested Varieties
(Phaseolus vulgaris 'Black Turtle')
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Black Turtle Bean is a heirloom, tender, warm weather annual vegetable that is native to Mexico and Central America, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-24” and features erect stems, green spade-shaped leaves, green 5-6” bean pods that turn yellow when mature, and tiny purple flowers. This plant can be grown in a container, attracts bees and butterflies, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Blue Lake #274')
(Phaseolus vulgaris 'Contender')
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Contender Bush Bean is a heirloom, tender warm weather annual vegetable that is native to South Carolina where it was developed by the Southeastern Vegetable Breeding Laboratory in Charleston and introduced in 1961. At maturity, this plant reaches the height of 12-24” and features erect stems, green spade-shaped leaves, 5-7” green snap bean pods, and tiny white flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Gold Rush Yellow Wax')
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Gold Rush Yellow Wax Bean is a heirloom, tender warm weather annual vegetable that is native to California where it was developed and introduced in 1977 by Asgrow Seed Company. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 5-6” long yellow wax bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Kentucky Wonder')
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Kentucky Wonder Pole Bean is a heirloom, tender warm weather annual vegetable that is native to California where it was introduced in 1940 by Ferry-Morse Seed Co. At maturity, this plant reaches the height of 72-96” and features long vines, green spade-shaped leaves, 7-10” green snap bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Lazy Housewife')
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(Phaseolus vulgaris 'Pinto')
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Pinto Bean is a heirloom, tender warm weather annual vegetable that is native to New Mexico where it was developed by Manrique Gonzalez between 1913-19. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 3-4” flat green bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Vigna unguiculata ssp. sesquipedalis)
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Red Yard Long Bean is a heirloom, tender warm weather annual vegetable that is native to Africa, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 96-144” and features long vines, green spade-shaped leaves, deep red snap beans that average 18" in length but are able to reach 36", and tiny flowers. This plant can be grown in a container, attracts bees and birds, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Royalty Purple Pod')
Royalty Purple Pod Bean is a heirloom, tender warm weather annual vegetable that is native to New Hampshire where it was developed by the University of New Hampshire, and introduced by Billy Helper Seed Company in 1957. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 5-6” bright-purple bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Brassica oleracea 'Early Jersey Wakefield')
Early Jersey Wakefield Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to England, but was first grown in the United States in 1840 by Francis Brill of Jersey City. At maturity, this plant reaches the height of 12-18” and features dark-green, conical heads averaging 5" in diameter and weighing 2 to 3 lbs. This plant can be grown in a container, attracts earwigs, is rabbits safe (in moderation), can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Late Flat Dutch')
Late Flat Dutch Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to the Netherlands, but was first offered in the United States by D. M. Ferry & Company in 1924. At maturity, this plant reaches the height of 18-24” and features blue-green flat 12” heads that weigh up to 15 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Red Acre')
Red Acre Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern Europe, but is commonly grown in the northern United States. At maturity, this plant reaches the height of 12-18” and features reddish purple round heads that weight up to 3 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica rapa 'Pak Choi')
Pak Choi Chinese Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern China, but has been commercially grown in the United States for more than 100 years. At maturity, this plant reaches the height of 6-18” and features a head of smooth, dark green leaves with thick white stalks. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Snowball Y Improved')
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Snowball Y Improved Cauliflower is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed and introduced by Ferry-Morse Seed Company in Mountain View in 1947. At maturity, this plant reaches the height of 12-18” and features 7” white heads with smooth curds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and make alcohol, and is both edible and medicinal.
(Apium graveolens 'Tendercrisp')
Tendercrisp Celery is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed by Ferry-Morse Seed Co. in 1969. At maturity, this plant reaches the height of 24-36” and features green pinnately divided leaves, edible crisp leaf stalks, and umbels of off-white flowers. This plant can be grown in a container, attracts bees and earwigs, repels cabbage butterflies, is rabbit safe, tolerates light frost, the leaves are used as a insect repellent, and is both edible and medicinal.
(Apium graveolens 'Utah Tall 52/70')
Utah Tall 52/70 Celery is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed by Ferry-Morse Seed Co. in 1953. At maturity, this plant reaches the height of 24-36” and features green pinnately divided leaves, edible crisp leaf stalks, and umbels of off-white flowers. This plant can be grown in a container, attracts bees and earwigs, repels cabbage butterflies, is rabbit safe, tolerates light frost, the leaves are used as a insect repellent, and is both edible and medicinal.
(Solanum melongena 'Black Beauty')
Black Beauty Eggplant is a heirloom, very tender, warm weather annual vegetable that is native to south eastern Asia, but was introduced into the United States by Burpee Seed Company in 1902. At maturity, this plant reaches the height of 24-36” and features 8” pear shaped, dark purple eggplant. This plant can be grown in a container, is rabbit safe, tolerates drought, and is both edible and medicinal!
(Solanum Melongena 'Golden Egg')
Golden Egg Eggplant is a very tender, warm weather annual ornamental vegetable that is native to south eastern Asia, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24” and features nearly two dozen 3-4" egg-shaped fruits that turn from white to golden. This ornamental plant can be grown in a container and tolerates drought!!
(Solanum melongena 'Long Purple')
Long Purple Eggplant is a heirloom, very tender, warm weather annual vegetable that is native to south eastern Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-36” and features 9” cylindrical, smooth, dark purple eggplants. This plant can be grown in a container, is rabbit safe, tolerates drought, and is both edible and medicinal!
(Allium cepa 'Red Cipollini')
Red Cipollini Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 20” and features 1-3” small, saucer-shaped, yellow onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Yellow Cipollini')
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Yellow Cipollini Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 20” and features 1-3” small, saucer-shaped, yellow onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium fistulosum 'Evergreen White Bunching')
Evergreen White Bunching Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Asia, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-20” and features 12–14" bright green, hollow stalks and greenish-white flowers. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Ruby Red')
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Ruby Red Onion is a heirloom, hardy, cool weather biennial vegetable that is native to New York, where it was developed by John Brozdowski and introduced by Asgrow Seed Company in 1964. At maturity, this plant reaches the height of 18-24” and features 3” medium-large, globe-shaped, burgundy onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Sweet Spanish White')
Sweet Spanish White Onion is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 3” large, globe-shaped, white skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Sweet Spanish Yellow')
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Sweet Spanish Yellow Onion is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean, but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 3” large, globe-shaped, yellow skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Allium cepa 'Walla Walla')
Walla Walla Onion is a heirloom, hardy, cool weather biennial vegetable that is native to Washington, where it was developed in Walla Walla by Peter Pieri in the early 1900's. At maturity, this plant reaches the height of 16” and features 4” large, globe-shaped, golden skinned onions. This plant can be grown in a container, tolerates drought and light frost, makes dye, repels moles, and is both edible and medicinal!
(Pisum sativum 'Alaska')
Alaska Pea is a heirloom, hardy, cool weather annual vegetable that is native to England, where they were introduced in Bedford by Thomas Laxton in 1881, but was quickly introduced into the United States by James J.H. Gregory in 1882. At maturity, the vines of this plant reach the length of 36” and features 6-8” light green pods that contain 5-7 peas. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and a mosquito repellent, and is both edible and medicinal!
(Pisum sativum 'Early Frosty')
Early Frosty Pea is a heirloom, hardy, cool weather annual vegetable that is native to Idaho, where it was developed and introduced by the Rogers Brothers Seed Company in 1966. At maturity, the vines of this plant reach the length of 24-36” and 3-4” dark green shelling pods that contain 7-8 seeds. This plant can be grown in a container, attracts hoverflies, predatory wasps, and tachinid flies, is rabbit safe, tolerates light frost, is used to flavor perfumes and a mosquito repellent, and is both edible and medicinal!
(Cucurbita pepo 'Dark Green')
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Dark Green Zucchini is a heirloom, tender, warm weather annual vegetable that is native to Mexico but can be found growing throughout the United States. At maturity, this plant reaches the height of 12-18” and features 4-7" small, uniform, high-quality fruit that has dark green with light fleck skin. This plant attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita pepo 'Black Beauty ')
Black Beauty Zucchini is a heirloom, tender, warm weather annual vegetable that is native to Storrs, Connecticut where it was bred at the Connecticut Agricultural Experiment Station by John Scarchuk in the 1920's. At maturity, this plant reaches the height of 12-18” and features 6-8" shiny black-green zucchini with creamy, white flesh. This plant attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita pepo 'Early White Bush Scallop')
Early White Scallop Bush Summer Squash is a heirloom, tender, warm weather annual vegetable that is native to Mexico but can be found growing throughout the United States. At maturity, this plant reaches the height of 24-48” and features creamy white, 7” across and 3” deep scalloped squashes. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita pepo 'Early Yellow Crookneck')
Early Yellow Crookneck Summer Squash is a heirloom, tender, warm weather annual vegetable that is native to Mexico but can be found growing throughout in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 5-6" light yellow, crookneck squashes with slightly warted skin. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita pepo 'Grey Zucchini')
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Grey Zucchini is a heirloom, tender, warm weather annual vegetable that is native to Mexico but can be found growing throughout in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 7-9" zucchini with mottled grayish green skin. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita pepo 'Scallop Yellow Bush')
Yellow Bush Scallop Summer Squash is a heirloom, tender, warm weather annual vegetable that is native to Mexico but can be found growing throughout in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features 2-3" bright yellow, rounded patty pan squashes with scalloped edges. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita maxima 'Sweet Meat')
Sweet Meat Winter Squash is a heirloom, tender, warm weather annual vegetable that is native to the United States and was first offered in Portland, Oregon by the Gill Brothers Seed company in 1947. At maturity, the vines of this plant reach the length of 6-10' and features rounded, pale bluish gray squashes that average 10-20 lbs. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita maxima 'Vegetable Spaghetti')
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Vegetable Spaghetti Winter Squash is a heirloom, tender, warm weather annual vegetable that is native to China, but was introduced into the United States by Burpee Seed Company in 1936. At maturity, the vines of this plant reach the length of 8' and features 9-12” oval, cream colored squashes that average 5-7 lbs. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is rabbit safe, and is both edible and medicinal!
(Cucurbita maxima 'Waltham Butternut')
Waltham Butternut Winter Squash is a heirloom, tender, warm weather annual vegetable that is native to Massachusetts where it was bred by Bob Young in Waltham, Massachusetts. At maturity, the vines of this plant reach the length of 6-9' and features 8-12” long. pale tan squashes that have yellowish-orange flesh and average 3-6 lbs. This plant can be grown in a container, attracts bees, butterflies, pollinating moths, and predatory wasps, is horse and rabbit safe, and is both edible and medicinal!