(Achillea millefolium 'White')
White Yarrow is a native mat-forming perennial that can be commonly found growing along roadways and in fields and lawns throughout the United States. At maturity, this plant reaches the height of 12-18” and features erect stems, medium green fern-like foliage, and clusters of white flowers. This plant can be grown in a container, attracts bees, butterflies, hoverflies, ladybugs, and predatory wasps, is rabbit safe, repels beetles, and flies, the leaves are burned to repel mosquitoes, is used as a compost activator, tolerates drought, is used to make cosmetic cleansers, dye, essential oil, and liquid plant food, self sows, is both edible and medicinal, and is great as a cut flower!
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General Information
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Soil Preparation
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Germination
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Seedlings
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Crop Care
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Harvesting & Storage
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Seed Saving
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Culinary & Medicinal
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Companion Planting
Genus: Achillea
Species: millefolium
Variety: White Yarrow
Also Known As: Common Yarrow, Milfoil, Sneezewort, Soldier's Friend
Native to: Afghanistan, Alabama, Alaska, Albania, Alberta, Altay, Amur, Arizona, Arkansas, Austria, Baltic States, Belarus, Belgium, British Columbia, Bulgaria, Buryatiya, California, Central European Rus, Chita, Colorado, Connecticut, Czechoslovakia, Delaware, Denmark, District of Columbia, East European Russia, East Himalaya, Finland, Florida, France, Føroyar, Georgia, Germany, Great Britain, Greece, Greenland, Guatemala, Hungary, Iceland, Idaho, Illinois, Indiana, Iowa, Iran, Iraq, Ireland, Irkutsk, Italy, Kamchatka, Kansas, Kazakhstan, Kentucky, Khabarovsk, Kirgizstan, Krasnoyarsk, Krym, Kuril Is., Labrador, Lebanon-Syria, Louisiana, Magadan, Maine, Manitoba, Maryland, Massachusetts, Mexico Central, Mexico Gulf, Mexico Northeast, Mexico Northwest, Mexico Southeast, Mexico Southwest, Michigan, Minnesota, Mississippi, Missouri, Mongolia, Montana, Nebraska, Netherlands, Nevada, New Brunswick, New Hampshire, New Jersey, New Mexico, New York, Newfoundland, North Carolina, North Caucasus, North Dakota, North European Russi, Northwest European R, Northwest Territorie, Norway, Nova Scotia, Nunavut, Ohio, Oklahoma, Ontario, Oregon, Pakistan, Pennsylvania, Poland, Portugal, Primorye, Prince Edward I., Québec, Rhode I., Romania, Sakhalin, Sardegna, Saskatchewan, Sicilia, South Carolina, South Dakota, South European Russi, Spain, Sweden, Switzerland, Tadzhikistan, Tennessee, Texas, Transcaucasus, Turkey, Turkey-in-Europe, Turkmenistan, Tuva, Ukraine, Utah, Uzbekistan, Vermont, Virginia, Washington, West Himalaya, West Siberia, West Virginia, Wisconsin, Wyoming, Yakutskiya, Yugoslavia, Yukon.
Introduced into: Antipodean Is., Argentina Northeast, Argentina Northwest, Argentina South, Azores, Baleares, Bolivia, Borneo, Botswana, Brazil North, Brazil Northeast, Brazil South, Brazil Southeast, Brazil West-Central, Cameroon, Cape Provinces, Chatham Is., Chile Central, Chile North, Chile South, Colombia, Corse, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Falkland Is., Free State, Haiti, Hawaii, Honduras, India, Inner Mongolia, Jamaica, Japan, Jawa, Korea, KwaZulu-Natal, Lesotho, Madeira, Malaya, Namibia, New South Wales, New Zealand North, New Zealand South, Nicaragua, Northern Provinces, Northern Territory, Paraguay, Peru, Philippines, Queensland, South Australia, South Georgia, Sulawesi, Sumatera, Taiwan, Tasmania, Uruguay, Victoria, Vietnam, Western Australia, Xinjiang, Zimbabwe.
Ease of Growing: Moderate
Grown As: Perennial
Maturity (Bloom): June to September
Hardiness: Tender. Yarrow is tender and will not tolerate any frost.
Suitability: Yarrow tolerates hot, humid summers and drought.
Light: Full Sun.
Water: Dry to medium.
Soil Moisture: Dry to medium. Well-drained. Yarrow will not tolerate wet soil.
Attracts Beneficial Insects?: Yes. Attracts bees, butterflies, ladybugs, as well as resisting deer.
Containers: Yes
Maintenance: Medium
Height: 12-18”
Spacing: 12-15"
Sow Depth: 1/8"
Produces: erect stems, medium green fern-like foliage, and clusters of white flowers.
USDA Grow Zone: 3a-9b
Garden Uses: Cottage gardens, wild gardens, meadows, prairies and naturalized areas. Good fresh cut or dried flower.
Soil pH: 6.0-7.3, Ideal 6.5-7.0. Yarrow prefers a light, sandy soil that drains well.
Soil Preparation:
Compost (Nitrogen), 2", in top 6" of soil, 1 time: Apply 2" of compost as a mulch to help suppress weeds and provide nutrients.
Propagate new plants from old by by lifting and dividing the clump into smaller sections in spring; replant immediately.
If you receive less than 1 inch of rain a week in the summer, remember to water your plants regularly.
Divide yarrow plants every 3 to 5 years. Lift the clumps of flowers in early spring or fall and remove any dead stems from the center of the clump. You can replant the divisions in well-prepared soil.
If you plant yarrow from tip cuttings, plant them in spring or early summer.
Harvesting
Storage
The dried material is lightweight, so drafts should be avoided. Yarrow also seems to fade quickly if left in sunlight, so be certain to keep it in a dark container or in an out of the way place.
Culinary
Medicinal
Other Uses
Companion Planting
Problems
Suggested Varieties
(Ocimum basilicum 'Clove Scented')
Clove Scented Basil is an annual herb that is native to India and Asia but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-24” and features clove-scented green leaves and clusters of tiny white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is great as a cut flower!
(Ocimum basilicum ‘Italian Large Leaf’)
Italian Large Leaf Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 18-30” in height and features 3" dark green leaves and clusters of tiny pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Lemon’)
Lemon Basil is an annual herb that is native to India and Asia but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches a height of 12-18” and features lemon-scented, pointed green leaves and clusters of white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Purple Ruffles’)
Purple Ruffles Basil is a native annual herb that grows in gardens throughout the United States. At maturity, this plant reaches 18-24” tall and features ruffled, dark purple leaves, maroon stems, and spikes of bright fuchsia flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Spicy Globe’)
Spicy Globe Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches a height of 8-14” and features 1/4-1" light green leaves and white flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Ocimum basilicum ‘Sweet’)
Sweet Basil is an annual herb native to India and Asia but grows in gardens throughout the United States. At maturity, this plant reaches 24-30” tall and features medium green leaves and spikes of white or pale pink flowers. This plant can be grown in a container, attracts bees and butterflies, is rabbit safe, repels flies, mosquitoes, and thrips, is resistant to deer, is used to make essential oils and mosquito repellent, is both edible and medicinal, and is used as a cut flower!
(Phaseolus vulgaris 'Kentucky Wonder')
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Kentucky Wonder Pole Bean is a heirloom, tender warm weather annual vegetable that is native to California where it was introduced in 1940 by Ferry-Morse Seed Co. At maturity, this plant reaches the height of 72-96” and features long vines, green spade-shaped leaves, 7-10” green snap bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, is disease resistant, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Phaseolus vulgaris 'Lazy Housewife')
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(Phaseolus vulgaris 'Royalty Purple Pod')
Royalty Purple Pod Bean is a heirloom, tender warm weather annual vegetable that is native to New Hampshire where it was developed by the University of New Hampshire, and introduced by Billy Helper Seed Company in 1957. At maturity, this plant reaches the height of 18-24” and features erect stems, green spade-shaped leaves, 5-6” bright-purple bean pods, and tiny flowers. This plant can be grown in a container, attracts bees and butterflies, creates bio mass, tolerates drought, makes dye and fabric, and is both edible and medicinal!
(Brassica oleracea 'Calabrese Green Sprouting')
Calabrese Green Sprouting Broccoli is an Italian heirloom, hardy, cool weather annual vegetable that is native to the Mediterranean region, but brought to America by the D'Arrigo brothers between 1904-11, and first offered to the public in 1923. At maturity, this plant reaches the height of 30-36” and features erect stalks, 6” bluish-green centered floret, multiple side shoots, and yellow flowers. This plant can be grown in a container, is rabbit safe, tolerates light frost, and is edible.
(Brassica oleracea 'Purple Sprouting')
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Purple Sprouting Broccoli is an Italian heirloom, hardy, cool weather annual vegetable that is native to the Mediterranean region, but was introduced to the United States not long after they were listed in the French Vilmorin-Andrieux seed catalog in 1885. At maturity, this plant reaches the height of 18-36” and features thin stem, side shoots of loose clusters of 3-5” purple florets, and bladed leaves. This plant can be grown in a container, is rabbit safe, tolerates frost, and is edible.
(Brassica oleracea 'Waltham 29')
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Waltham 29 Broccoli is a heirloom, hardy, cool weather annual vegetable that is native to Waltham, MA., where it was developed by the University of Massachusetts in 1950. At maturity, this plant reaches the height of 18-24” and features a 4-6” blue-green central broccoli head, and side shoots that bare 1” florets. This plant can be grown in a container, is rabbit safe, tolerates frost, and is edible.
(Brassica oleracea 'Long Island Improved')
Long Island Improved Brussels Sprouts is a heirloom, hardy, cool weather annual vegetable that is native to Europe, but was introduced to the United States in the 1890s. At maturity, this plant reaches the height of 36-48” and features 50-100 dark green sprouts about 1-2" in diameter. This plant can be grown in a container, tolerates frost, and is edible.
(Brassica oleracea 'Early Jersey Wakefield')
Early Jersey Wakefield Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to England, but was first grown in the United States in 1840 by Francis Brill of Jersey City. At maturity, this plant reaches the height of 12-18” and features dark-green, conical heads averaging 5" in diameter and weighing 2 to 3 lbs. This plant can be grown in a container, attracts earwigs, is rabbits safe (in moderation), can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Late Flat Dutch')
Late Flat Dutch Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to the Netherlands, but was first offered in the United States by D. M. Ferry & Company in 1924. At maturity, this plant reaches the height of 18-24” and features blue-green flat 12” heads that weigh up to 15 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Red Acre')
Red Acre Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern Europe, but is commonly grown in the northern United States. At maturity, this plant reaches the height of 12-18” and features reddish purple round heads that weight up to 3 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica rapa 'Pak Choi')
Pak Choi Chinese Cabbage is a heirloom, hardy, cool weather annual vegetable that is native to southern China, but has been commercially grown in the United States for more than 100 years. At maturity, this plant reaches the height of 6-18” and features a head of smooth, dark green leaves with thick white stalks. This plant can be grown in a container, attracts earwigs, is rabbit safe, can be used as a trap crop for aphids, tolerates frost, and is edible.
(Brassica oleracea 'Snowball Y Improved')
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Snowball Y Improved Cauliflower is a heirloom, semi hardy, cool weather annual vegetable that is native to California, where it was developed and introduced by Ferry-Morse Seed Company in Mountain View in 1947. At maturity, this plant reaches the height of 12-18” and features 7” white heads with smooth curds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates light frost, and make alcohol, and is both edible and medicinal.
(Brassica oleracea 'Vates')
Vates Collards is a heirloom, hardy, cool weather annual vegetable that is native to Virginia, where it was developed by the Virginia Agricultural Experiment Station in 1950. At maturity, this plant reaches the height of 24-36” and features non-heading, slow-bolting dark green, thick textured leaves. This plant can be grown in a container, is rabbit safe, tolerates light frost, and is edible.
(Brassica oleracea 'Lacinato')
Lacinato Kale is a heirloom, hardy, cool weather biennial vegetable that is native to Italy, but can be found growing in gardens throughout the United States since 1669. At maturity, this plant reaches the height of 24-36" and features wrinkled dark green leaves up to 2' in height. This plant can be grown in a container, tolerates frost, is rabbit safe, and is edible!
(Brassica Oleracea 'Red Russian')
Red Russian Kale is a heirloom, hardy, cool weather biennial vegetable that is native to Europe, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-30” and features grayish green leaves with purple veins. This plant can be grown in a container, tolerates frost, is rabbit safe, and is edible!
(Lavandula angustifolia ‘Vera')
Vera Lavender is a perennial herb that is native to Europe but can commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 18-36” and features square shaped stems, 2 ½” silvery gray/green narrow leaves, and terminal spikes of fragrant lavender flowers. This plant grows in a container, attracts bees, butterflies, and hoverflies, repels mice, tolerates deer, is rabbit safe, is used to flavor perfume and soap, tolerates drought and frost, is used to make cleansing agents, detergents, essential oils, insecticides, and potpourri, and is both edible and medicinal!
(Cucumis melo 'Hale's Best Jumbo')
Hale's Best Jumbo Cantaloupe is a heirloom, very tender, warm weather annual vegetable that is native to Egypt, but was first introduced into the United States by I.D. Hale in the 1920's. At maturity, the vines of this plant can reach the length of 6-10' and features 3-5 lbs. oval melon with deep green skin with golden netting. This plant can be grown in a container, attracts bees and predatory wasps, is horse and rabbit safe, and is edible.
(Cucumis melo 'Hearts of Gold')
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Hearts of Gold Cantaloupe is a heirloom, very tender, warm weather annual vegetable that is native to Michigan, where it was developed in Benton Harbor by Roland Morrill in 1895 and trademarked in 1914. At maturity, the vines of this plant can reach the length of 72” and features 3 1/2-4 1/2 lbs. netted, ribbed round cantaloupes with deep orange flesh. This plant can be grown in a container, attracts bees and predatory wasps, is horse and rabbit safe, and is edible.
(Cucumis melo 'Honeydew Green Flesh')
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Honeydew Cantaloupe is a heirloom, very tender, warm weather annual vegetable that is native to the Middle East, but can be commonly found growing in gardens throughout the United States. At maturity, the vines of this plant can reach the length of 4-5' and features 4-8 lbs., 6-8 ½” round, pale green melons that have a smooth, waxy rinds and green flesh. This plant can be grown in a container, attracts bees and predatory wasps, is horse and rabbit safe, and is both edible and medicinal.
(Cucumis melo 'Honey Rock')
Honey Rock Cantaloupe is a heirloom, very tender, warm weather annual vegetable that is native to the Ohio, where it was developed in Hicksville by F.W. Richardson before 1920. At maturity, the vines of this plant can reach the length of 4-5' and features 3-4 lbs., 6-7” round, widely netted greenish-gray skin that matures to a creamy yellow. This plant can be grown in a container, attracts bees and predatory wasps, is horse and rabbit safe, and is both edible and medicinal.
(Citrullus lanatus 'Black Diamond')
Black Diamond Watermelon is a heirloom, very tender, warm weather annual vegetable that is native to the United States, where it was developed and introduced by Melville Dillon in the 1940's. At maturity, the vines of this plant can reach the length of 15-20' and features round watermelons with a dark bluish green rind and crimson flesh that average 35-75 lbs. This plant attracts bees and predatory wasps, is rabbit safe, is used to make essential oils, cosmetics, and soaps, and is both edible and medicinal.
(Citrullus lanatus 'Crimson Sweet')
Crimson Sweet Watermelon is a heirloom, very tender, warm weather annual vegetable that is native to Kansas, where it was developed and introduced by Charles V. Hall of the Kansas State University in 1963. At maturity, the vines of this plant can reach the length of 10' and features round, light green, dark striped watermelons with crimson flesh that average 24 lbs. This plant attracts bees and predatory wasps, is rabbit safe, is used to make essential oils, cosmetics, and soaps, and is both edible and medicinal.
(Citrullus lanatus 'Moon and Stars')
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Moon and Stars Watermelon is a heirloom, very tender, warm weather annual vegetable that is native to New York, where it was developed and introduced by Henderson Seed Company in 1926. At maturity, the vines of this plant can reach the length of 12-14' and features elongated dark green rinds with bright yellow spots and sweet, red flesh that average 10-30 lbs. This plant attracts bees and predatory wasps, is rabbit safe, is used to make essential oils, cosmetics, and soaps, and is both edible and medicinal.
(Citrullus lanatus 'Sugar Baby')
Sugar Baby Watermelon is a heirloom, very tender, warm weather annual vegetable that is native to Oklahoma, where it was developed by M. Hardin in Geary and introduced by Woodside Seed Company in 1955. At maturity, the vines of this plant can reach the length of 6-8' and features 7-8” round, hard, rinds with distinct stripes when immature that become almost black when ripe that average 6-10 lbs. This plant attracts bees and predatory wasps, is rabbit safe, is used to make essential oils, cosmetics, and soaps, and is both edible and medicinal.
(Brassica juncea 'Red Giant')
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Red Giant Mustard is a heirloom, hardy, cool weather biennial vegetable that is native to Eurasia, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-18” and features large rosettes of purplish/red foliage that has pale green veins. This plant can be grown in a container, deters flea beetles, is rabbit safe, tolerates light frost, makes green manure, and is both edible and medicinal!
(Brassica rapa 'Tendergreen')
Tendergreen Mustard is a heirloom, hardy, cool weather biennial vegetable that is native to the Mediterranean region, but can be found growing in gardens throughout the United States. At maturity, this plant reaches the height of 10-18” and features large oval shaped, dark green leaves with light green ribs and thin white stalks. This plant can be grown in a container, deters flea beetles, is rabbit safe, tolerates light frost, makes green manure, and is both edible and medicinal!
(O. vulgare subsp. hirtum)
Greek Oregano is a perennial herb that is native of the Mediterranean but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-30” and features woody-branched, square stems, 1 ½” aromatic, round to oval, slightly toothed leaves, and clusters of two-lipped, purplish-pink or white flowers. This plant can be grown in a container, attracts bees and lacewings, repels Cabbage Butterflies and cucumber beetles, is rabbit safe, tolerates drought and frost, the leaves are used to repel insects, is used to flavor perfumes and soaps, is used to makes dye and essential oils, is both edible and medicinal, and self sows!
(Origanum vulgare ‘Italian’)
Italian Oregano is a perennial herb that is native to the Mediterranean but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 24-30” and features small, oval shaped, downy green leaves and white or pale purple flower clusters. This plant can be grown in a container, attracts bees and lacewings, repels Cabbage Butterflies and cucumber beetles, is rabbit safe, tolerates drought and frost, the leaves are used to repel insects, is used to flavor perfumes and soaps, is used to makes dye and essential oils, is both edible and medicinal, and self sows!
(Salvia rosmarinus 'Rosemary')
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Rosemary is a perennial evergreen shrub that is native to southern Europe, the Mediterranean, and northern Africa but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 3-4' and features aromatic, greenish-gray, aromatic leaves, and pale blue to white two lipped flowers. This plant can be grown in a container, attracts bees and butterflies, repels bean beetles, cabbage moths, and carrot flies, is rabbit safe, is resistant to deer, tolerates drought, is used to flavor perfumes, is used to make dyes, essential oils, shampoo, and is both edible and medicinal.
(Spinacia oleracea 'Bloomsdale Longstanding')
Bloomsdale Longstanding Spinach is a heirloom, hardy, cool weather biennial vegetable that is native to Philadelphia where is was developed by David Landreth in 1826. At maturity, this plant reaches the height of 12-18” and features thick, wrinkled, dark green leaves. This plant can be grown in a container, is rabbit safe, frost tolerant, is used to make dyes, and is both edible and medicinal!
(Thymus vulgaris 'Common')
Common Thyme is a woody-based, upright perennial herb that is native to southern Europe but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 12-18” and features a foliage mound of upward growing woody stems, tiny, oval-shaped, grayish-green, aromatic leaves, and small, tubular, light pink flowers. This plant can be grown in a container, attracts bees, birds, and butterflies, repels moths, tolerates deer and drought, flavors perfumes, shampoos, and toothpastes, makes essential oils, mouthwash, and potpourri, and is both edible and medicinal!
(Thymus serpyllum 'Creeping')
Creeping Thyme is a woody-based, creeping perennial herb that is native to Europe but can be commonly found growing in gardens throughout the United States. At maturity, this plant reaches the height of 3-6” and features a 12-18” wide foliage mat of rooting stems, 1/4” oval-shaped, blueish-green leaves, and small, tubular, two-lipped, bell-shaped dark pink/purple flowers. This plant can be grown in a container, attracts bees, birds, and butterflies, repels moths, tolerates deer, drought, and light frost, flavors perfumes and soaps, makes essential oils and fungicide, and is both edible and medicinal!
(Solanum lycopersicum 'Amana Orange')
Amana Orange Tomato is a heirloom, tender, warm weather perennial vegetable that is native to Iowa, where it was named by Gary Staley after the Amana Colonies of Amana, Iowa. At maturity, this plant reaches the height of 60-84” and features globe shaped, reddish orange beefsteak indeterminate tomatoes that average 1-2 lbs. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Beefsteak')
Beefsteak Tomato is a heirloom, tender, warm weather annual vegetable that is native to New York, where it was bred by Peter Henderson in 1894. At maturity, this plant reaches the height of 36-60” and features indeterminate, globe shaped, slightly ribbed red tomatoes that average 1-2 pounds. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Green Zebra')
Green Zebra Tomato is a heirloom, tender, warm weather annual vegetable that is native to Washington, where it was bred by Tom Wagner in 1983. At maturity, this plant reaches the height of 60-84” and features indeterminate, globe shaped greenish yellow tomatoes striped with green, averaging 3-5 ounces. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Sweetie Cherry')
Sweetie Cherry Tomato is a heirloom, tender, warm weather annual vegetable that is native to the United States, where it was first introduced by the Petoseed Company in 1980. At maturity, this plant reaches the height of 72-96” and features indeterminate, clusters of round red cherry tomatoes that average 1" in diameter. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Solanum lycopersicum 'Yellow Pear')
Yellow Pear Tomato is a heirloom, tender, warm weather annual vegetable that is native to Europe, but was first introduced to North America by the Hudson Bay Company of Vancouver, Canada. At maturity, this plant reaches the height of 60-84” and features indeterminate, pear shaped, low acid yellow tomatoes that average 1 ounce. This plant can be grown in a container, attracts earwigs, is rabbit safe, tolerates drought, is used to make cosmetics, insecticides, and soap, and is both edible and medicinal!
(Brassica rapa 'Purple Top White Globe')
Purple Top White Globe Turnip is a heirloom, tender, warm weather annual vegetable that is native to the United States, and was first introduced in the 1881 D. M. Ferry seed catalog. At maturity, this plant reaches the height of 12-18” and features 3-4" white fleshed turnips with purple skin above the soil line and white skin below. This plant can be grown in a container, is rabbit safe, tolerates light frost, is used to insecticides, and is both edible and medicinal!